Supplementary Materials for An exploratory critical review on TNF-α as a potential inflammatory biomarker responsive to dietary intervention with bioactive foods and derived products
2022
Quarta, Stefano | Massaro, Marika | Carluccio, Maria Annunziata | Calabriso, Nadia | Bravo, Laura | Sarriá, Beatriz | García-Conesa, María Teresa | Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
Table S1. Reported differences in the circulatory levels of TNF-α between lean, overweight and obese individuals; Table S2. Reported changes in the circulatory levels of human TNF-α following dietary intervention with PUFAs-containing foods and products; Table S3. Reported changes in the circulatory levels of human TNF-α following dietary intervention with VitD supplements; Table S4. Reported changes in the circulatory levels of human TNF-α following dietary intervention with products containing mixed bioactive (micro)nutrients; Table S5. Reported changes in the circulatory levels of human TNF-α following dietary intervention with different products containing (poly)phenols and other phytochemicals; Table S6. Reported changes in the circulatory levels of human TNF-α following dietary intervention with foods rich in mixed bioactive phytochemicals, Table S7. Circulating levels of TNF-α across different genotypes for various SNPs located within the regulatory region of the TNFα gene; Table S8. Circulating levels of TNF-α across different genotypes for different SNPs located in various genes related to obesity, inflammatory and metabolic disorders; Table S9. Reported changes on the circulatory levels of human TNF-α following intervention with specific drugs in relation with obesity treatment.
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تم تزويد هذا السجل من قبل Instituto de Ciencia y Tecnología de Alimentos y Nutrición