Targeting of gluten by genome editing
2018
Barro Losada, Francisco | Gil Humanes, Javier | Sánchez-León, Susana
The present invention relates to methods for producing wheat lines that are low gliadin, low-gluten and transgene-free using genome editing. Also described are nucleic acid constructs and sgRNA molecules for use in genome editing, as well as genetically altered plants obtained by these methods.
اظهر المزيد [+] اقل [-]Peer reviewed
اظهر المزيد [+] اقل [-]Consejo Superior de Investigaciones Científicas (España)
اظهر المزيد [+] اقل [-]A1 Solicitud de patente con informe sobre el estado de la técnica
اظهر المزيد [+] اقل [-]المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Instituto de Agricultura Sostenible
