Supplementary Materials: Consumption of a coffee rich in phenolic compounds may improve the body composition of people with overweight or obesity: Preliminary insights from a randomized, controlled and blind crossover study
2024
Fernández-Cardero, Álvaro | Sierra-Cinos, José Luis | Bravo, Laura | Sarriá, Beatriz
Figure S1. Flow diagram of the participants included in the GREENCOF study, based on the CONSORT 2010 (Consolidated Standards of Reporting Randomized Crossover Trials) guidelines. Figure S2. Changes in body fat percentage segmented by sex (women data are colored in red, while men in blue) and by type of coffee. Each dot represents an individual participant’s value. Figure S3. Changes in visceral fat area (in cm2) segmented by sex (women data are colored in red, while men in blue) and by type of coffee. Each dot represents an individual participant’s value. Figure S4. Changes in skeletal muscle mass percentage segmented by sex (women data are colored in red, while men in blue) and by type of coffee. Each dot represents an individual participant’s value. Table S1. CONSORT checklist of information to include when reporting randomized crossover trials.
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تم تزويد هذا السجل من قبل Instituto de Ciencia y Tecnología de Alimentos y Nutrición