Electrogenic amino acid transport in the intestine of sea bream (Sparus aurata): From functional characterization to physiological effects of Lysophospholipids in aquafeeds
2025
Robles-Arozarena, Rocío | Martos-Sitcha, Juan Antonio | Bermúdez, Laura | Nuez-Ortín, Waldo | Fuentes, Juan | European Commission | Universidad de Cádiz | Junta de Andalucía | Agencia Estatal de Investigación (España) | Ministerio de Ciencia, Innovación y Universidades (España) | Martos-Sitcha, Juan Antonio [0000-0002-0151-7250] | Fuentes, Juan [0000-0003-0430-8734] | Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
In response to sustainability concerns related to the origin of raw materials, aquaculture has emphasized the use of additives and enhancers to improve the intestinal absorption of proteins and amino acids. However, the tools available to have a good proxy for potential intestinal absorption and to expose positive or negative effects are scarce. The present study had a two-fold objective: we first aimed to characterize electrogenic essential amino acid transport in the intestine of the gilthead seabream ex-vivo. We also aimed to understand if dietary lysophospholipids (LPLs) had positive or detrimental effects when incorporated into commercial diets in gilthead seabream (Sparus aurata) juveniles. The ex-vivo characterization in Ussing chambers showed a region-dependent electrogenic amino acid transport in the sea bream intestine, being maxima in the mid intestine and with a strong luminal sodium- and pH-dependence. In vivo, the animals were divided into two groups: one was fed a control diet (10 % fishmeal inclusion), whereas the other group was fed with the control diet supplemented with 0.1 % LPL in coated form. The LPL-inclusion was without effects on fish growth in a short-term feeding trial, although there was a significant improvement of hepatosomatic and viscerosomatic indices. Interestingly, the intestine of fish fed the aquafeed with a 0.1 % LPL supplementation increased paracellular permeability as measured in the anterior intestine and enhanced electrogenic amino acid transport in the mid intestine. Our results strongly suggest that the full potential of LPL-inclusion benefits could be explored in sustainable diets, nearly devoid of fishmeal and/or in fish subjected to environmental stress.
اظهر المزيد [+] اقل [-]his work has been partially co-financed by the European Union under the 2014–2020 ERDF Operational Programme and by the Department of Economic Transformation, Industry, Knowledge, and Universities of the Regional Government of Andalusia (Project reference: FEDER-UCA18–107182) and Project IRISer (PID2023–146411OB-C21 and PID2023–146411OB-C22), funded by The Spanish Ministry of Sciences, Innovation and Universities.
اظهر المزيد [+] اقل [-]Peer reviewed
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Instituto de Ciencias Marinas de Andalucía