Artemisia Annua: An antibiotic alternative in the poultry industry
2022
Nouman, Hafiz Muhammad | Riaz, Roshan | Ahmed, Ibrar | Şen, Gökhan
The poultry industry is based on raising fast-growing chickens. In recent decades, several antibiotics have been employed as growth promoters in the chicken industry, but antibiotic use is banned in the poultry industry due to increased antibiotic resistance and negative impacts on human health. Scientists started searching for alternative antibiotic products as antibiotic resistance increased. Probiotics, prebiotics, organic acids, plant extracts, etheric oils, and immunological stimulants are some of the alternatives. In recent years, these products have improved animal performance, increased animal productivity, prevented and controlled enteric infections, and reduced antibiotic use in animal agriculture. Artemisia, which is currently in scattered form in various research papers, and to draw the attention of experts throughout the world to the Artemisia species' untapped potential. Artemisia annua is also known as sweet wormwood, sweet Annie, and sweet annual wormwood (Chinese: qngho). It's a common wormwood species native to Asia's temperate zones. The active ingredient present in the Artemisia genus is Artemisinin, and chemically it contains both volatile and non-volatile constituents. Biological activities of the Artemisia genus include antibacterial, anti-inflammatory, anti-malarial, anti-coccidial, anti-oxidant, and anti-tumor effects. It has positive effects on growth performance, FCR, gut health, immunity, digestibility, and meat quality of broilers. In conclusion, Artemisia annua is the best alternative product for avoiding anti-microbial resistance in the poultry industry without compromising growth and production. This study aims to review the research conducted on the Artemisia genus.
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