Effects of Biostimulant Foliar Applications on Morphological Traits, Yield, Antioxidant Capacity, and Essential Oil Composition of <i>Thymus vulgaris</i> L. Under Field Conditions

Plant biostimulants are used to promote plant growth by increasing tolerance to abiotic stressors and improving the efficiency of natural resource use. In the present two-year research (2022–2023 and 2023–2024), the effects of biostimulant foliar applications on the morphological parameters, fresh and dry yields, antioxidant capacity, total phenolic content, and chemical composition of the essential oil of thyme (<i>Thymus vulgaris</i> L.) were studied. For this purpose, four commercial biostimulants, Biostimol Plus + Peptamin-V Plus^®, Acadian MPE^®, Megafol^®, and BlueN^®, were evaluated on thyme cultivated in field conditions. The experiment was laid out in a randomized block design with five treatments and with three replications. During the second growing season, the plants treated with BlueN^®, composed of the bacteria <i>Methylobacterium symbioticum</i> SB23, showed the highest plant weight (152.1 g plant⁻¹), fresh biomass yield (501.9 g m⁻²), and dry yield (172.2 g m⁻²). BlueN^® was the biostimulant that also obtained the highest essential oil yield in both years (0.47 and 0.53%), and for all biostimulants, the amount of thymol and carvacrol increased in the second year, especially with Megafol^® (63.75 and 3.16%). The antioxidant capacity was enhanced in the second year by all biostimulants, according to the ABTS assay, but in particular, by BlueN^® and BPPVP (26.97 μmol/g and 25.01 μmol/g), while the phenolic content was higher in the first year, especially with BlueN^® (65.98 mg GAE/g Extract). The other biostimulants had less intense effects. In conclusion, the biostimulants influenced some characteristics of the essential oil, but the greatest influencers were BlueN^®, Megafol^®, and BPPVP.