Ecological Pea Production in Hungary: Integrating Conservation Tillage with the Application of <i>Rhizobium</i> spp., <i>Ensifer</i> spp., <i>Pseudomonas</i> spp., and <i>Bacillus</i> spp. Bacterial Inoculants for Sustainable Farming

This study examines the impact of agroecological practices on soil quality and crop yields in small-scale farming, focusing on the combination of microbial soil inoculation, crop rotation, and conservation tillage methods. Conducted at the SZIA Agroecological Garden MATE in Gödöllő, Hungary, the experiment used 12 plots, employing various conservation tillage techniques, including soil loosening with and without microbial inoculants, as well as no-till systems with and without inoculation. Six of the plots were inoculated with beneficial bacteria to enhance nitrogen fixation, phosphorus mobility, nutrient solubilization, phytohormone production, and pathogen suppression. In 2024, peas (<i>Pisum sativum</i> L.) were planted following potatoes in a small-scale market-oriented crop rotation, with the continuous monitoring of crop performance and soil characteristics. This ongoing study focuses on evaluating the long-term effects of crop rotation on key agricultural parameters, aiming to optimize practices over time. Statistical analysis (one-way ANOVA) revealed no significant differences across most parameters <i>(p</i> > 0.05), except for total sugar content (<i>p</i> < 0.05), which aligns with expectations given the limited tillage prior to the study. The standard significance level of <i>p</i> < 0.05 was used to balance error risks, ensure adequate statistical power, and maintain consistency with established agricultural research practices. However, the study trends indicated potential long-term benefits, particularly in plots with microbial inoculants, where pea yield and pod size showed improvement compared to non-inoculated and control plots. Microbial inoculants may show long-term effects, as they gradually improve soil health, support microbial communities, and enhance nutrient cycling, which takes time to become noticeable. These findings highlight the potential advantages of combining conservation tillage with microbial inoculants, suggesting that this combination could foster enhanced soil health and productivity over time. The novel setting of this study underscores the importance of long-term monitoring to fully capture the benefits of agroecological interventions, emphasizing their role in achieving sustainable agricultural practices and improving small-scale farming outcomes.