Supplementary Materials: Effect of short-term High-CO2 treatments on the quality of highbush and rabbiteye blueberries during cold storage
2024
Toledo-Guerrero, J. D. | Álvarez, M. Dolores | Herranz, Beatriz | Escribano, M. Isabel | Merodio, Carmen | Romero, Irene | Sanchez-Ballesta, M. Teresa
Figure S1: Biplot-CATPCA using 'Duke' blueberry results of gene expression (XTH23, PL8, PG, PME3, EXP4, GH5), mechanical properties (MSBreaking, SlopeSB, DisplacementSB, SBWork), total decay, water loss (WLoss) and maturation index (MI) as variables. The component loadings of the variables are indicated by black lines, while the analyzed samples are represented by blue dots: [(1) freshly harvested; (2) 3 d Air, (3) 3 d 15% CO2, (4) 3 d 20% CO2, (5) 14 d Air, (6) 3 d 15% CO2 + 11 d Air, (7) 3 d 20% CO2 + 11 d Air, (8) 29 d Air, (9) 3 d 15% CO2 + 26 d Air, (10) 3 d 20% CO2 + 26 d Air]; Figure S2: Biplot-CATPCA using 'Ochlockonee' blueberry results of gene expression (XTH23, PL8, PG, PME3, EXP4, GH5), mechanical properties (MSBreaking, SlopeSB, DisplacementSB, SBWork), total decay, water loss (WLoss) and maturation index (MI) as variables. The component loadings of the variables are represented by black lines, and the analyzed samples are depicted by blue dots: [(1) freshly harvested; (2) 3 d Air, (3) 3 d 15% CO2, (4) 3 d 20% CO2, (5) 14 d Air, (6) 3 d 15% CO2 + 11 d Air, (7) 3 d 20% CO2 + 11 d Air, (8) 29 d Air, (9) 3 d 15% CO2 + 26 d Air, (10) 3 d 20% CO2 + 26 d Air]; Table S1: Primers used for the quantification of gene expression levels by RT-qPCR.
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تم تزويد هذا السجل من قبل Instituto de Ciencia y Tecnología de Alimentos y Nutrición