Green synthesis of curcumin conjugated nanosilver for the applications in nucleic acid sensing and anti-bacterial activity
2015
El Khoury, Elsy D. | Abiad, Mohamad G. | Kassaify, Zeina G. | Patra, Digambara | Department of Chemistry | Department of Nutrition and Food Sciences | Faculty of Arts and Sciences (FAS) | Faculty of Agricultural and Food Sciences (FAFS) | American University of Beirut
Silver nanoparticles (Ag NPs) are often synthesized by chemical and physical methods. Natural and non-toxic molecules are recently being replaced for nanoparticles preparation. In this paper we have used curcumin, which interacts with Ag+ and subsequently synthesizes silver nanoparticles. Further continuation of the reaction often makes aggregation and forms dark brown/black silver oxide. Presence of glycerol in the reaction mixture gives mono-disperse curcumin conjugated Ag NPs, which can be made stable by capping with polyvinylpyrolidone (PVP). XRD data confirm that curcumin conjugated Ag NPs are crystalline in nature with a mean crystalline size of 13.27nm. The Ag NPs are spherical and in the range of 10-50nm though their hydrodynamic radius is found to be higher, ~294nm, due to polyvinylpyrolidone capping and aggregation of nanoparticles in solution. The production of curcumin conjugated Ag NPs follows first order kinetics and the effect of curcumin concentration during formation of Ag NPs indicates a linear enhancement in the production of Ag NPs with an increase in concentration of curcumin. These curcumin conjugated silver nanoparticles show anti-bacterial activity and can successfully determine nucleic acid (DNA and RNA) in the concentration range 100-1000ng/mL with a linear regression coefficient >0.997 using Resonance Rayleigh Scattering spectra. © 2015 Elsevier B.V.
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