Underutilised crops in Europe: an interdisciplinary approach towards sustainable practices
2025
Mcclatchie, Meriel | Matterne, Véronique | Rovira Buendia, Núria | Andonova, Mila | Lohwasser, Ulrike | Waalen, Wendy | Bantis, Filippos | Knez, Marija | Milešević, Jelena | Orahovac, Amil | Prosperi, Paolo | Banerjee, Aparajita | Radić, Ivana | Mueller‐bieniek, Aldona | Beglaryan, Meline | Murphy-Bokern, Donal | Gil, David | Balázs, Bálint | Negrão, Sónia | University College Dublin [Dublin] (UCD) | Muséum national d'Histoire naturelle (MNHN) | Université de Montpellier Paul-Valéry (UMPV) | Bulgarian Academy of Sciences = Académie bulgare des sciences [Académie des sciences de Bulgarie] = Българска академия на науките (BAS) | Leibniz Institute of Plant Genetics and Crop Plant Research [Gatersleben] (IPK-Gatersleben) | Norsk institutt for bioøkonomi=Norwegian Institute of Bioeconomy Research (NIBIO) | University of Western Macedonia [Kozani] (UoWM) | University of Belgrade [Belgrade] | University of Donja Gorica / Univerzitet Donja Gorica (UDG) | Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM) ; Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM) | Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) (UMR MoISA) ; Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier (CIHEAM-IAMM) ; Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Centre International de Hautes Études Agronomiques Méditerranéennes (CIHEAM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier ; Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro) | German Institute of Development and Sustainability | Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad) | Uniwersytet Warszawski [Polska] = University of Warsaw [Poland] = Université de Varsovie [Pologne] (UW) | National Academy of Sciences of the Republic of Armenia [Yerevan] (NAS RA) | Legume Generation | Universitat d'Alacant | ESSRG Nonprofit Kft
International audience
اظهر المزيد [+] اقل [-]إنجليزي. In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitability to local environments, viability for sustainable production and potential to improve diets. Rye ( Secale cereale ) has a long history of cultivation in Europe, yet is underutilised owing to complex historical, socio‐cultural, socio‐political, socio‐economic and agronomic factors. This paper explores an innovative, cross‐sectoral approach that harmonises existing datasets from archaeology, plant science, nutrition and policy, and establishes an interdisciplinary dialogue to tackle this challenge.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Institut national de la recherche agronomique