Genome sequence of corynebacterium casei UCMA 3821, isolated from a smear-ripened cheese
2012
Monnet, Christophe, C. | Loux, Valentin | Bento, Pascal, P. | Gibrat, Jean-Francois, J.-F. | Straub, Cecile, C. | Bonnarme, Pascal, P. | Landaud, Sophie, S. | Irlinger, Francoise, F. | Génie et Microbiologie des Procédés Alimentaires (GMPA) ; Institut National de la Recherche Agronomique (INRA)-AgroParisTech | Unité Mathématique Informatique et Génome (MIG) ; Institut National de la Recherche Agronomique (INRA)
Corynebacterium casei is one of the most prevalent species present on the surfaces of smear-ripened cheeses, where it contributes to the production of the desired organoleptic properties. Here, we report the draft genome sequence of Corynebacterium casei UCMA 3821 to provide insights into its physiology.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Institut national de la recherche agronomique