GELLED CONFECTIONERY PRODUCT SUPPLEMENTED WITH GUARANA (PAULLINIA CUPANA KUNTH) POWDER. DEVELOPMENT AND CHARACTERIZATION
2020
MARȚIȘ, Georgiana | MUSTE, Sevastița | MUREȘAN, Andruța | VLAIC, Romina | POP, Anamaria | UNGUR, Rodica | PUȘCAȘ, Andreea | BORDEAN, Maria Evelina | MUREȘAN, Vlad
The main components of Paullinia cupana Kunth which are relevant for food and pharmaceutical industry are procyanidin, caffeic acid and its derivatives. Hence, the enrichment the most consumed foods matrix with phenolic compounds with antioxidant activity revealed by natural plants extract, is a clear and precise way to provide bioactive compounds to consumers. Admitting the fact that food can also be a vehicle that transports substances with a bioactive role in the human body, confectionery products, more precisely a gelled confectionery product, fit perfectly, due to consumption at all ages. This work aims to develop and characterize new functional herbal jelly incorporated with natural ingredients containing guarana powder antioxidants. This preliminary study shows a new functional herbal jelly, fortified with natural ingredients that contain antioxidants from guarana powder.
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