Family farming and food systems: carbon removal and just transition. | Agricultura familiar e os sistemas alimentares: remoção de carbono e transição justa.
2025
OLIVEIRA, A. L. A. de | SEVILHA, A. C. | SOUTO, A. L. | LIMA, C. E. P. | ASSAD, E. D. | HOLANDA JUNIOR, E. V. | FERNANDES, F. E. P. | SILVA, G. P. | LIMA, H. C. de | SOARES, J. P. G. | CORREIA, J. R. | CARDOSO, J. H. | ZACHE, R. | MATRANGOLO, W. J. R. | ANA LUÍSA ARAÚJO DE OLIVEIRA, UNIVERSIDADE FEDERAL DO VALE DE SÃO FRANCISCO; ANDERSON CASSIO SEVILHA, CENARGEN; ANTÔNIO LACERDA SOUTO, CONFEDERAÇÃO NACIONAL DOS TRABALHADORES RURAIS AGRICULTORES E AGRICULTORAS FAMILIARES; CARLOS EDUARDO PACHECO LIMA, CNPH; EDUARDO DELGADO ASSAD, CNPTIA; EVANDRO VASCONCELOS HOLANDA JUNIOR, GGINT; FRANCISCO EDEN PAIVA FERNANDES, CNPC; GIVANILSON PORFIRIO DA SILVA, CONFEDERAÇÃO NACIONAL DOS TRABALHADORES RURAIS AGRICULTORES E AGRICULTORAS FAMILIARES; HERBERT CAVALCANTE DE LIMA, GGINT; JOAO PAULO GUIMARAES SOARES, CPAC; JOAO ROBERTO CORREIA, GGINT; JOEL HENRIQUE CARDOSO, CNPAT; RAUL ZACHE, CONFEDERAÇÃO NACIONAL DOS TRABALHADORES RURAIS AGRICULTORES E AGRICULTORAS FAMILIARES; WALTER JOSE RODRIGUES MATRANGOLO, CNPMS.
The book "Family Farming and Food Systems: Carbon Removal and Just Transition", organized by CONTAG in collaboration with the Climate Observatory, discusses the challenges and opportunities of family farming in the context of the global climate crisis. The publication highlights the strategic role of family farmers in mitigating climate change, emphasizing regenerative production practices, which promote carbon sequestration and the sustainability of food systems. Family farming accounts for a large part of food production in Brazil and in the world while presenting conditions of increasing climate vulnerability and low financing for adaptation to the new climate reality. The book points out that, although small producers are responsible for relatively low emissions, they are among the most affected by extreme weather events, such as prolonged droughts, intense rainfall, and changes in temperature regimes. These changes directly impact the productivity of crops essential for maintaining food and nutritional security, as well as the rural economy, such as cassava, corn, beans, and vegetables.
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