THE SOURCES OF ZOONOTIC BACTERIAL DISEASES FOR ANIMALS FARMS, ITS PRODUCTS AND FARMERS HEALTH
2020
Sherifa Mostafa M. Sabra | Somia Eltahir Ali Ahmad
The aim of this research paper were to monitor the presence of source zoonotic bacterial diseases inthe physical tools that used in animal farms. That had a role in the store and the transmission of zoonoticbacterial diseases to farmers and affected their health and the transfer to different farm products. As well,which caused loss of the product and diseases to consumers that may affect farmers' health and animalhealth. That was used principled method for bacterial isolation and identification. It was found bacteria41%; it may cause damage to products from food poisoning to zoonotic bacterial diseases to consumers. Itwas found the Gram-negative 69% and Gram-positive 31%, which were the most resistant bacteria toantibiotics and causes zoonotic bacterial diseases. It was found Staphylococcous Spp. 39% andStreptococcus Spp. 13%. Escherichia coli were 49%; (Pseudomonas aeruginosa, Klebseilla pneumonia,and Campylobacter Spp) were (17, 12 and 11%). (Actinobacter Spp. and Proteus Spp.), were (6 and 3%),Salmonella Spp. was 1%. It indicated the existence of PTs as stores for that may be a source of zoonoticbacterial diseases and may easily transmitted to humans or animal products, causing health and economicdamage. It was concluded that the zoonotic bacterial diseases could be transmitted from physical tools assources that were used in the farm and caused health damage and economic effects. That recommendedpreferring quality physical tools to minimize the health and economic damage to decrease zoonoticbacterial diseases to be not affected animal or human health.
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