Dietary protein source or energy levels have no major impact on growth performance or nutrient utilization of ongrowing Senegalese sole
2010
Valente, L.M.P. | Linares, F. | Villanueva, J.L.R. | Escorcio, C. | Borges, Paulo | Alvarez-Blazquez, B. | Silva, J.M.G. | Espe, Marit | Médale, Françoise | Cal, R.M. | Peleteiro, J.B. | Centro de Investigação Marinha e Ambiental (CIMA) ; Universidade do Algarve (UAlg) | ICBAS - Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto | Centro de Investigacións Mariñas | Instituto Galego de Formacion en Acuicultura ; Partenaires INRAE | Nutrition, Aquaculture et Génomique (NUAGE) ; Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1 (UB)-Institut Français de Recherche pour l'Exploitation de la Mer (IFREMER) | Instituto Español de Oceanografía - Spanish Institute of Oceanography (IEO) ; Consejo Superior de Investigaciones Cientificas [España] = Spanish National Research Council [Spain] (CSIC) | National Institute of Nutrition and Seafood Research (NIFES)
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تم تزويد هذا السجل من قبل Institut national de la recherche agronomique