Impact of plant growth regulators on irrigated agriculture.
2025
FERREIRA, L. de S. | OLIVEIRA, V. de S. | MARCHIORI, J. J. de P. | DOUSSEAU, S. | FERREIRA, T. C. | FERNANDES, C. N. | AMORIM, D. J. | LUPPI, C. G. | ANDRADE, S. N. de | SANTOS, M. B. dos | HOLTZ, A. M. | Lusiane de Sousa Ferreira, USP; Vinicius de Souza Oliveira, UFES; Johnatan Jair de Paula Marchiori, UFRJ; Sara Dousseau Arantes, Incaper; Tatiane Cristovam Ferreira, USP; Caio Nascimento Fernandes, USP; Deucleiton Jardim Amorim, USP; Carolina Guedes Luppi, IFES Itapina; Selena Nascimento de Andrade, IFES Itapina; Márcia Breda dos Santos, IFES Itapina; Anderson Mathias Holtz, IFES Itapina.
Irrigated agriculture plays a crucial role in food production, especially in regions where water availability is limited. In this context, plant growth regulators emerge as essential tools to optimize plant growth and development. These compounds, which can be natural or synthetic, influence physiological processes such as germination, flowering, fruiting and resistance to environmental stresses. By promoting better use of water and nutrients, plant growth regulators not only increase irrigation efficiency but also contribute to the sustainability of agricultural production. With the growing demand for food and the need for more efficient and sustainable agricultural practices, the use of plant growth regulators in irrigated agriculture becomes increasingly relevant, offering solutions to maximize crop productivity and quality.
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