Association of Ghrelin Gene Polymorphisms with Fattening Traits and Feed Intake in Pig: A Preliminary Study
2019
Mirosław Tyra | Katarzyna Ropka-Molik | Katarzyna Piórkowska | Maria Oczkowicz | Magdalena Szyndler-Nędza | Martyna Małopolska
Numerous studies have been conducted to explain the biological functions and mechanism of ghrelin (GHRL) action in animals. However, the exact role of ghrelin in the regulation of growth and development in pigs is still unclear. The ghrelin gene is considered to be a good candidate marker for the identification of economically important traits in pig production such as feed intake, growth or carcass quality. The objectives of the present study were to investigate the regulatory regions and coding sequence of the porcine GHRL gene and determine the effect of polymorphisms at the ghrelin gene locus on selected fattening traits. Data were obtained from 346 gilts (pure breeds: Landrace, 188: Duroc, 74: Pietrain, 84). The PCR-RFLP (Polymerase Chain Reaction-Restriction Fragment Length Polymorphism) method was used to detect polymorphisms within GHRL. Three polymorphisms were found, one in the promoter region (c.-93A>:G) and two in the 3&rsquo:UTR sequence (g.4428T>:C: g.4486C>:T). A significant (p &le: 0.01) additive effect on daily gain (negative) and age at slaughter (positive) was obtained at the locus c.-93A>:G. However, the most promising mutation was at the locus g.4486C >: T, which is associated with total feed intake. Overall, the described GHRL polymorphisms may be useful as molecular markers in pig selection but future studies are required.
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