Assessment of Capsaicinoid and Capsinoid Accumulation Patterns during Fruit Development in Three Chili Pepper Genotypes (Capsicum spp.) Carrying Pun1 and pAMT Alleles Related to Pungency
2019
Fayos Avellán, Oreto | Ochoa Alejo, Neftalí | Martínez de la Vega, Octavio | Savirón, María | Orduna, Jesús | Mallor Giménez, Cristina | Barbero, Gerardo F. | Garcés Claver, Ana | Fayos Avellán, Oreto [0000-0001-9332-3199] | Mallor Giménez, Cristina [0000-0002-3150-5496] | Garcés Claver, Ana [0000-0002-6727-5928] | Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria | European Commission | University of Cadiz
Quantification, using an accurate analytical approach, of capsinoids and capsaicinoids was performed on three chili pepper (Capsicum spp.) genotypes: Chiltepin, Tampiquerio 74, and Bhut Jolokia at various stages of fruit development. The accumulation of capsinoids, in all these peppers started between 10 to 20 days post-anthesis (dpa), increased and reached the highest capsinoid amount at 40 dpa, and then decreased until 60 dpa. Conversely, capsaicinoids could already be determined at 10 dpa in Bhut Jolokia and their accumulation pattern was different from that of the capsinoids in this genotype. The capsiate/dihydrocapsiate ratio presented a higher variation between genotypes and developmental stages than the capsaicin/dihydrocapsaicin ratio. Capsinoid ratios (4-24%) and Pun1/pAMT genotyping were determined. These results provide information on the progress of the accumulation of capsinoids in the aforementioned pungent and superhot cultivars and could support future breeding studies toward the understanding of the factors affecting their accumulation.
اظهر المزيد [+] اقل [-]Este trabajo forma parte del proyecto RTA2015-00042-C02-01, financiado por el Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA, España) y cofinanciado por el Fondo Europeo de Desarrollo Regional (FEDER, España). También contó con el apoyo de los proyectos A11-17R y OT2017/032 (Universidad de Cádiz, España).
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Centro de Investigación y Tecnología Agroalimentaria de Aragón