Pilowred®, a Nematode-resistant and Low-vigor Rootstock for Prunus
2025
Rubio Cabetas, María José | Felipe Mansergas, Antonio | Bielsa Pérez, Beatriz
The demands of the fruit sector in the Mediterranean Basin have shifted in recent years, largely as a result of edaphoclimatic limitations resulting from climate change. These limitations include water scarcity during extreme drought periods, warmer cold seasons, the prevalence of soil diseases such as those related to the presence of root-knot nematodes (RKNs), and iron chlorosis. To address these issues, the Prunus spp. rootstock breeding program at the Agrifood Research and Technology Centre of Aragon (CITA) developed red-leaf hybrids from the ‘Garfi’ × ‘Nemared’ series (G × N): Garnem®, Felinem®, and Monegro® (Felipe 2009). In addition, CITA selected the plum ‘Montizo’ as a clonal rootstock, which adapts to wet and heavy soils, reducing tree size compared with other rootstocks (Felipe et al. 1997). In recent years, the adoption of more intensified and technologically advanced cultivation systems has increased the need for low-vigor rootstocks to facilitate sustainable orchard management. In response to these demands, Pilowred® has been released as a valuable rootstock for several stone fruit species, particularly almond. One of its more notable features is its low vigor, which enhances the productivity of the grafted cultivar, leading to greater yields in the orchard. In addition, it exhibits easy vegetative propagation and good graft compatibility. It requires a shorter winter dormancy period, facilitating a rapid entry into production, and it shows greater water use efficiency compared with other G × N hybrids.
اظهر المزيد [+] اقل [-]almond × peach hybrid
اظهر المزيد [+] اقل [-]in vitro propagation
اظهر المزيد [+] اقل [-]Meloidogyne spp
اظهر المزيد [+] اقل [-]nematode resistance
اظهر المزيد [+] اقل [-]red leaf
اظهر المزيد [+] اقل [-]Published
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Centro de Investigación y Tecnología Agroalimentaria de Aragón