Технология сублимационной сушки пищевых продуктов и перспективы ее использования в Республике Молдова
2020
Петков, Иван | Семёнов, Геннадий | Краснова, Ирина
The article proposes a technology for the production of wines from freeze-dried grape raw materials. Physicochemical parameters, the content of phenolic substances and organoleptic characteristics of wine made according to traditional technology and wine made from freeze-dried grape raw materials are investigated. Their comparative assessment is carried out. It is shown that vacuum freeze-drying provides a high level of preservation of properties in raw materials and in the finished product.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
الناشر Comrat State University
تم تزويد هذا السجل من قبل Technical University of Moldova