Organic Cocoa Production in Nigeria: Review of Viability
2025
Adewumi, I.A. | Ogunwolu, Q.A. | Buhari, R.A. | Alli, M.A. | Lawal, J.O. | Ejugwu, J.O.
Nigeria faces challenges in maintaining its position of dominance in the cocoa market owing to outbreaks of diseases and pests, aging trees, and limited new plantations. Investment in organic cocoa cultivation can address these challenges while preserving the environment and human health. This review examines the cultivation and economic viability of organic cocoa production in Nigeria. It provides an overview of global cocoa production, with a specific focus on Nigeria. The literature review identifies gaps in the existing research and critically evaluates past studies that have primarily focused on conventional cocoa farming practices, overlooking the critical analysis of organic production's socio-economic, environmental, and policy aspects. Furthermore, the study explores the theoretical background of organic cocoa production which is rooted in agroecology and sustainable agriculture, emphasizing healthy, environmentally conscious farming practices that prioritize biodiversity, soil health, and resilient ecosystems. Overall, this review highlights the urgent need for conceptual research on the cultivation and economic feasibility of organic cocoa production in Nigeria, considering its potential for sustainable agricultural practices and market opportunities for organic products. The review concludes with recommendations for future research and potential strategies to enhance organic cocoa production in the country.
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