Priority directions in tomato breeding for protected ground remain stable productivity ness and quality of fruit, early ripeness, resistant to the most harmful diseases. Creating such varieties is a required component of ecological agriculture. Recently, the demand of appropriate species increases and hybrids of tomato with different colouring of the fruit, which is determined by the contents of xanthophylls and various carotenoids (lycopene, β-carotene, lutein, etc.) with antioxidant properties. According to the state program of research for 2000-2010, the staff of the laboratory of gamete and molecular methods of selection of Federal Scientific Vegetable Center created orange early crop variety Rufina for greenhouses. The article describes the brief history of its creation and characterization on major valuable features. Tomato cultivar Rufina is a source of economically useful traits: early ripeness, resistant to abiotic and biotic stresses, yield, palatability and nutritional value of fruits. Therefore, at present it is used when creating new forms of tomato, adapted to the conditions of various modern technologies protected ground - low-volume cultivation and multi-level narrow column hydroponics (MUG). A perspective starting material was received. These are five productive selection forms for the low-volume technology, haracterized by early ripeness (the beginning of harvesting on the 50-70 day of sowing), the weight of the fruit from 90 to 130 g, resistance to apical rot. For a MUG - two low forms with orange fruits weighing more than 30 grams, created as a result of hybridization with determinants of dwarfish redplant varieties Natasha.

Relevance. An important proviso for the commercially effective cultivation of vegetable crops in different types of greenhouses is high yield, which significantly depends on modern cultivars with different characteristics and properties. When creating a new cultivar, it is necessary to present its model in accordance with the expected ecological and agrotechnical conditions of planting, the purpose of use, the level of manifestation of morphological and biochemical characteristics, which together will ensure a high yield. The goal of research – to create early ripening, high-yielding cultivars of sweet pepper with high taste assessment of fresh fruits and content of biologically valuable substances.Materials and methods. The studies were conducted in 2015-2018 and 2020-2021 in the Belarusian State Agricultural Academy. The objects were 46 breeding lines of sweet pepper. An evaluation of fruits and plants morphological characteristics, yield traits, fruits biochemical composition, and tasting were carried out.Results. Valuable lines for breeding were selected with a gross yield of 5.60–6.71 kg/m2, with large fruits (150–220 g), thick pericarp (>7 mm),with a high content of biologically valuable substances and fruit quality 4.3–4.7 points. Lines with a complex of economically valuable traits including high tasting score, were transferred to the State Inspection for Testing and Protection of Plant Varieties and recommended for commercial use in the Republic of Belarus under the names Altyn, Chervonets, Karat, Goretsky Krasny, Garlachyk Zhovty and Chyrvony Magnat.

Relevance. The Volgograd region has a number of factors necessary for the cultivation of melons and gourds. The development of new varieties and hybrids of watermelon should involve the development of varietal agricultural techniques that would allow realizing the genetic potential of the variety. Therefore, the development of new methods of cultivation technologies that allow obtaining guaranteed fruit yields without reducing the quality of table watermelon products in the dry-steppe Trans-Volga region is relevant and timely.Material and methodology. The object of research is a watermelon, cultivar Zemlyanin. New types of water-soluble fertilizers – B and Fe chelates, and the Vegetable Akvarin were studied, by using them for soaking seeds before sowing and processing plants during the growing season.Results. The use of chelates B and Fe in the technology of growing watermelon, as well as the Akvarin, is an effective method for obtaining guaranteed yields. The use of water-soluble fertilizers, with various methods of their use, provided an increase in the yield of watermelon by 1.6-8.3 t/ha, or by 6.9-35.9% in comparison with the control (option without treatments). The largest fruits were obtained in variants of chelate B and the Vegetable Akvarin (processing of plants) – 6.8 kg. Comparative analysis of the biochemical composition of the fruits showed that water-soluble chelated fertilizers do not have a negative effect on the accumulation of nitrates. Studies have revealed the positive effect of water-soluble micronutrient fertilizers on improving the quality of fruits, which was manifested in the growth of the content of vitamin C and sugars.

Relevance. A large reserve to increase the production of tomatoes for different periods of cultivation and purposes of use are highly productive new varieties and heterotic hybrids. In this regard, one of the important conditions now is the maximum compliance of newly created varieties and hybrids with modern technologies that allow obtaining competitive products. In addition to the main indicators (high yield, early maturity, favorable maturation), varietal features such as transportability of fruits,high taste appeal (especially salad-type hybrids), appearance, resistance to major diseases and manufacturability are also important. In recent years, tomato and other vegetable crops have grown mainly hybrids of the first generation F1 and line (the result of targeted selection), less often populations. For more than a decade, only hybrid varieties have been grown in industrial greenhouse vegetable production.Methods. The article presents the results of 7-year research on the yield, its structure and quality of fruits of indeterminate tomato hybrids. Research on the yield and quality of fruits of indeterminate tomato hybrids was carried out in 2011-2017, in JSC "Zavyalovsky Greenhouse plant" of the Udmurt Republic.Results. Hybrid F1 tomato Ismail, F1 Macarena, F1 Mace, F1 Geronimo and F1 Starbuck were distinguished by high productivity. This indicator was respectively: 34.5 kg / m2; 33.1 kg / m2; 32.3 kg / m2; 32.0 kg / m2 and 31.2 kg / m2. Tomatoes F1 Yakimanka, F1 Foronti, F1 Starbuck, F1 Taganka and F1 Mace stood out for large-fruited. More than 30 mg / 100 g was contained in F1 Izmail F1 Ochakov, F1 Mariachi, F1 Kokhava vitamin C fruits. The nitrate content in tomato fruits was not high for years of research, it was within the MPC.

Relevance. The research is devoted to studying the peculiarities of the high-parent heterosis manifestation which connected with yield traits and the biochemical composition of tomato fruits.Materials and Methods. The work was carried out in 2021–2023 in open field conditions on the experimental plot of the Belarusian State Agricultural Academy (Mogilev region, Belarus). The objects of research were 30 F1 hybrids and 11 parental forms with different levels of economically valuable traits and with the specific set of genes for pathogen resistance and lycopene accumulation. The aim of the research was to create high-yield heterotic F1 tomato hybrids, adapted to open field conditions in Belarus, with a valuable biochemical composition of fruits.Results. The best hybrid combinations showed an early yield of 0.90–2.49 kg/m2, a marketable yield of 7.50–11.40 kg/m2, and a total yield of 8.22–13.12 kg/m2. High heterosis effect was established for early (88.9–291.0%), marketable (36.0–111.2%), and total (28.6–97.8%) yield in some hybrids. Significant differences in the accumulation of dry matter, carotene, and soluble carbohydrates were ascertained between the hybrids. Hybrid combinations with the highest value of true heterosis on accumulation of dry matter (18.3–21.6%), carotene (20.2–22.9%), and soluble carbohydrates (15.7–38.9%) were identified. Inheritance of early, marketable and total yield, dry matter content, carotene and soluble carbohydrates predominantly took place according to the positive overdominance, fruit weight – according to the intermediate inheritance, vitamin C content – according to the negative overdominance. Hybrids Brusnichny F1, Mansiata F1, Rada F1 were transferred to the State Inspection for Testing and Protection of Plant Varieties of the Republic of Belarus and successfully passed the testing stage in 2023.

This article shows the influence of growth regulators and methods of their application on the passage of the main interphase periods and growth processes during melon cultivation. The use of growth regulators is one of the promising directions in the cultivation of melons. In the acutely arid areas of the Volgograd Volga region, the use of mineral fertilizers for melon crops, in bagar conditions, was not effective, since there was an acute shortage of moisture in the soil. Therefore, the most effective and promising for creating favorable conditions for the growth and development of melon plants, with the possibility of leveling negative environmental factors, is the use of foliar treatments in the cultivation technology with growth regulators. The studied drugs of the new generation have a wide range of physiological activity. They are designed to influence the parameters of growth and development of plants as a whole in various phases, as well as their organs, as well as the parameters of plant response to environmental factors.Results. Studies have revealed the dependence of the growth processes of melon plants on the methods of using growth regulators, the length of the lashes in the variants of using growth regulators for processing plants during vegetation is longer compared to soaking seeds, with their maximum length in the Phytozont variant (plant treatment) is 12.7-51.3% longer compared to other studied preparations.

Relevance. In the conditions of the dry-steppe zone of lowland Dagestan, the beneficial effect of drip irrigation in combination with dump cultivation on the yield and quality of sweet pepper fruits from Moldova proved. Results. It experimentally established that maintaining moisture in the active 0.5 m soil layer during the growing season within 80- 100% of LMC against the background of dump processing to a depth of 0.23-0.25 m led to an increase in yield and biochemical composition of sweet pepper fruits. Differences in the influence of dump and small (0.10-0.12 m) tillage on agrophysical and phytosanitary indicators of fertility of meadow medium loamy soil were revealed. The data showing the inappropriateness of using small-scale cultivation under conditions of irrigated vegetable growing, which leads to a deterioration in the agrophysical indicators of fertility: increase in soil density by 0.05-0.08 t/m3, decrease in the number of water-resistant units by 7,0%, water permeability reduction by 22.0% and water resistance coefficient by 12.9%, 2.1 times increase in planting weed and 212.6% potential soil weed. Of the three studied thresholds of soil moisture (70, 80 and 90% LMC), it was established that the best conditions for plant growth and development, optimization of their photosynthetic activity are created at a humidity threshold of 80% LMC, at which the most efficient use of irrigation water is noted. Drip irrigation with maintaining the pre-irrigation threshold for soil moisture not lower than 80% of against the background of dump processing leads to an increase in the number of fruits on 1 plant, an increase in the mass of 1 fruit, which contributed to an increase in yield to 62 t/ha.

Relevance. High lycopene fruit content has been regarded as a very important genetic trait in tomato breeding. Use lycopene molecular markers in combination with conventional breeding techniques allowed us to create hybrids with high lycopene accumulation, excellent organoleptic qualities, high yield production and resistance to pathogens, and to effectively optimize our breeding programmes for commercial greehouses production.Material and Methods. In this study tomato samples including selected lines and hybrids with various allelic combinations of genes determining carotene accumulation, and other genetic traits, such as disease resistance and yield production were tested. Introgression of spontaneous and induced mutations was used to increase carotenoid levels (og and hp) and improve fruit technological qualities (nor, alc, rin). The research material was tomato collection, mutants, breeding lines and hybrids listed in the State Register Russian Federation tomato hybrids of breeding SS Agrofirm "Ilyinichna" VNIIO branch of the All-Russian Scientific Research Institute of Vegetable Growing – Branch of the FSBSI Federal Scientific Vegetable Center. DNA typing of fruit quality genes was performed at the Institute of Genetics and Cytology of the National Academy of Sciences of Belarus.Results. New domestic hybrids for industrial greenhouses, which characterised by improved organoleptic qualities and technological traits were developed with the help of phasedcross-breeding that allowed to combine the genes nor, rin, alc, leading to an extension of the shelf life with the genes B, og, hp1, etc., contributing to an increase in carotenoid content in fruits. It was established that for targeted selection and hybridization, despite the negative influence of the nor, rin, alc genes it is possible to raise the level of carotenoids to average values. Correlation between lycopene concentration in fruits and high temperature and level of insolation was confirmed. It was shown that pink-fruited forms contain significantly more lycopenethanred-fruitedones. Different all eliccombinations of structural genes involved in carotenoids biosynthesis and regulatory genes that provided maximal accumulation of lycopene in hybrid swithred and pink fruits were revealed. Hybrids with the combination of high concentrations of sugar (° Brix), dry matter and maximal lycopene values, combined defining excellent taste were selected: Prekrasnaiya lady, Olya, Quadrille, Victoria. New F1 hybrids one for industrial greenhouses: G950, G956, G960, Magistral and pink fruited G12897, surpassed the Dutch standard in productivity up to 21%, and in tastes/organoleptic qualities for 1-1.8 points.

Relevance. The priority direction in vegetable growing is the scientifically justified use of types and doses of micronutrients that can increase the yield of watermelon fruits and improve their quality. Due to the large number of different types of fertilizers currently appearing on the market, it is necessary to choose the right ones and study them in optimal doses for growing high-quality melon products.Material and methodology. Objects of research: watermelon varieties Meteor, Zemlyanin, Kholodok and preparations: iron chelate, zinc chelate, vegetable Aquarin. Options using these fertilizers for double foliar treatment of plants during the growing season have been studied. The research was carried out during 2019-2021 at the Bykovskaya melon breeding experimental station.Results. During the study, a positive effect of the tested drugs on the quantitative and qualitative indicators of products was established. As a result of foliar treatments of plants in all variants, the yield exceeded the control variant (without treatments). A comparative analysis of biochemical data showed that the dry matter content was at a fairly high level. As a result of the use of zinc chelate in the Meteor and Kholodok cv., the dry matter content increased by 0.4%. A similar increase in the indicator was obtained when using the drug Aquarin vegetable on the Zemlyanin and Kholodok cv. The content of total sugar in the Meteor and Kholodok cv. was higher than the control (without treatments), and in the Zemlyanin cv. it was at the control level. The fructose content in the tested variants of all varieties exceeded the control. As a result of the use of water-soluble fertilizers for plant treatment, the content of ascorbic acid increased in the variants with treatment in the Meteor cv. – by 1-1.5 mg%, in the Zemlyanin cv. – by 0.8-1.1 mg%, in the Kholodok cv. – by 0 .1-0.7 mg% compared to control (without treatments). Nitrate levels in watermelon fruits of different ripening periods did not exceed the maximum permissible concentration (60 mg/kg).

Relevance. The nutritional value of gourds is quite high and is of great importance in the life of the human body. A significant point in modern melon growing is to increase yields without reducing the quality of the products obtained. Therefore, it is necessary to develop new methods of cultivation technologies that allow obtaining stable fruit yields without reducing the quality of table watermelon products of different ripeness groups, in the climatic conditions of the Volgograd region.Material and methodology. The object of research is a watermelon of medium ripening, variety Zemlyanin, and late ripening, variety Kholodok. We studied new types of water-soluble fertilizers Fe chelate, as well as Vegetable Aquarin, by using them for soaking seeds before sowing and processing plants during the growing season.Results. The use of chelated fertilizers in the technology of growing table watermelon of medium and late ripening is an effective technique for obtaining stable yields. The use of water-soluble fertilizers, with various methods of their use, provided an increase in the yield of Zemlyanin watermelon by 2.7-27.8%, and Kholodok watermelon by 2-22.4% in comparison with the control (without treatments). The largest fruits were obtained in the variant Aquarin vegetable (plant processing) Zemlyanin variety - 6.8 kg and Kholodok variety - 8.4 kg. A comparative analysis of the biochemical composition of fruits showed that water-soluble chelate fertilizers do not have a negative effect on the accumulation of nitrates in varieties of medium and late ripening. As a result of research, a positive effect of water-soluble micronutrient fertilizers has been revealed on improving the quality of fruits, which increased the content of ascorbic acid and sugars.