This research study was carried out in the plant tissue culture laboratory of the Agricultural Botany Department, Faculty of Agriculture, Ain Shams University, Shoubra El-khaima, Cairo, Egypt. Experiments were executed for the duration of two consecutive years 2017 and 2018 on chicory plant. Chicory (Cichorium intybus L.), which belongs to Asteraceae family, is considered as an important medicinal plant due to the presence of many bioactive substances such flavonoids, phenolic compounds, alkaloids, steroids, terpenoids, including( coumarines, cichoriin, esculetin, inulin, sesquiterpene lactones, chicoric acid, caffeic acid and some vitamins). In this research in vitro experiments were carried out using full strength Murashige and Skoog basal medium (MS) supplemented with different combinations of two plant growth regulators; Indole-3-butyric acid (IBA) including two concentrations (0.5 – 2.0 mg/l) and Naphthalene acetic acid (NAA) comprising four concentrations (0.5 – 2.0 – 3.0 – 5.0 mg/l). An abaxially (lower side) leaf explants (square pieces 0.5 × 0.5 cm) which were taken from 20 days old aseptic chicory seedlings were inoculated to (MS) surface. Initially, chicory seeds were aseptically germinated on half-strength MS medium, after surface sterilization by 70 % (v/v) ethanol for 60 seconds then soaking in 10 % Clorox (0.5% sodium hypochlorite NaOCl) for 10 min to produce the aseptic chicory seedlings which were the source of true leaf explants used in this research study. Total phenolic compounds and flavonoids content were extracted from six-week C. intybus friable callus produced under both light and dark in vitro culture conditions inside a growth chamber incubation room where temperature was adjusted at 25oC ±1. Total phenolic compounds and flavonoids were determined by spectrophotometric methods. The highest values for their contents were from chicory calli when MS callus induction medium was supplemented with 2 mg/l NAA under total dark condition when compared with the other remaining growth regulator treatment combinations and alternative light regime conditions.

The Red and White pakestanian mulberry cultivars and Baladi mulberry trees were propagated by using medium hardwood cuttings pre-pared in November, December and January, and treated with the growth regulators IBA and NAA (0, 2000, 4000 and 6000 ppm) during 2020 and 2021 seasons. The hardwood cuttings treatment was planted in wooden frames inside the greenhouse in a cultivation medium consisting of peat moss and sand (1:3 v/v respectively). Data showed that Baladi mulberry cultivar gave the highest values of rooting percentage while the White Pakestanian gave the highest values for the number of roots per cutting. Concerning growth regulator treatments, IBA at 6000 gave the highest significant number of roots per cutting followed by NAA at 6000 ppm. In the interaction between the two studied factors, the highest rooting percentage was found by NAA at 6000 ppm for Baladi and White cultivars. While the highest values of root number and root length were resulted by IBA at 6000 ppm followed by NAA at 6000 ppm for Baladi and White mulberry cultivars. The C/N ratio in Baladi and White cultivars cuttings was highest in hardwood cuttings prepared in November. While the values of C/N ratio in Red mulberry cultivar cuttings were highest in hardwood cuttings prepared in January.