This study was conducted to determine the impact of sodium chloride (2000 ppm) and salicylic acid (SA) concentrations (0, 50, 100, 150, and 200 ppm) on the nutritional value and germination of radish microgreens. The experiment was based on a completely random design with three replicates. Results indicated that applying SA at 50 and 100 ppm mitigates the negative effects of salinity, even better than higher concentrations, on the nutritional value and bioactive contents of radish microgreens where SA at 50 ppm lowered the sodium contents from 1.75 to 1.10 ppm in addition to increasing the moisture content. Applying SA at 50 and 100 ppm caused a noticeable increase in carbohydrates, proteins, fats, fibers and energy under unstressed condition. In addition, SA at 50 ppm caused a significant increase in oxalic and malic acid contents under both normal and salinity conditions while SA at 100 ppm significantly enhanced the levels of total phenols, flavonoids and antioxidants under salinity conditions. This practical study highlights the significant role of salicylic acid, at 50 and 100 ppm, in increasing the levels of phytochemicals and minerals, hence improving the nutritional value of microgreen radishes.

This study was conducted to determine the impact of sodium chloride (2000 ppm) and salicylic acid (SA) concentrations (0, 50, 100, 150, and 200 ppm) on the nutritional value and germination of radish microgreens. The experiment was based on a completely random design with three replicates. Results indicated that applying SA at 50 and 100 ppm mitigates the negative effects of salinity, even better than higher concentrations, on the nutritional value and bioactive contents of radish microgreens where SA at 50 ppm lowered the sodium contents from 1.75 to 1.10 ppm in addition to increasing the moisture content. Applying SA at 50 and 100 ppm caused a noticeable increase in carbohydrates, proteins, fats, fibers and energy under unstressed condition. In addition, SA at 50 ppm caused a significant increase in oxalic and malic acid contents under both normal and salinity conditions while SA at 100 ppm significantly enhanced the levels of total phenols, flavonoids and antioxidants under salinity conditions. This practical study highlights the significant role of salicylic acid, at 50 and 100 ppm, in increasing the levels of phytochemicals and minerals, hence improving the nutritional value of microgreen radishes.

Salinity is a major limiting factor for tomato crop growth and productivity especially in arid and semi arid lands region. Therefore this study was conducted to study the effect of applying sugar beet molasses, priming tomato seedling in saline water and Fe-EDHHA on mitigating salinity negative effects on tomato (Lycopersicon esculentum L.)  hybrid super strain B (salinity sensitive hybrid). Seedlings of tomato hybrid were transplanted on April 4th in both seasons 2014 and 2015 in pots contains washed sandy soil, and irrigated with saline water with EC of  2000, 3000 and 4000 ppm. Beet molasses and Fe – EDHHA were applied at  rates of 200 and 300 kg / fed. for beet molasses and 3 and 4 kg / fed. for Fe – EDHHA. Priming tomato seedlings in saline water treatment was applied at 5 and 6 dS/m for 24 hours.  Data showed that all plant growth aspects such as plant height, leaf area, plant fresh and dry weights were improved under beet molasses, Fe and priming tomato seedlings in saline water treatments compared to none treated plants (control). Yield parameters also followed the same trend. Among treatments, beet molasses at a rate of 200 kg / fed. recorded the highest significant effect in mitigating salinity negative effects. It could be concluded that beet molasses, priming tomato seedling in saline water and Fe – EDHHA treatments were more effective and efficient in mitigating salinity stress on tomato plants.

The present work was aimed to evaluate Chenopodium quinoa cultivar CICA (Chenopodium quinoa Willd. cv. CICA), in field experiments, as a new and non-traditional leafy crop in Egypt under saline (ECe 17.9 dSm-1) and non-saline (ECe 1.9 dSm-1) soil conditions. Production of biomass, some morphological, physiochemical and yield components traits were estimated at 40 days from sowing date. Biomass production of young quinoa shoot under saline soil was significantly higher by 25% than non-saline soil. Quinoa plants cultivated under saline soil also showed significant high performances for most of morphological traits. Although salinity led to accumulate Na+ concentrations in the leaves by six folds higher than that found in the leaves produced under non-saline soil conditions, but no significant reduction has been observed for K+ concentrations. Moreover, salinity was significantly increased magnesium concentrations in quinoa leaves. On the other hand, no significant increase has been detected of proline or total soluble carbohydrates concentrations in leaves of quinoa grown under saline soil as compared to non-saline soil. This clearly indicated that quinoa plants, during early growth stage, tended to utilize inorganic ions rather than organic solutes to regulate its osmotic potential under saline conditions. Chlorophyll a, chlorophyll b and carotenoid concentrations were significantly decreased under saline soil. Also, concentrations of crude fiber, crude fat and iron in the leaves of quinoa plants grown under saline soil conditions were significantly decreased. Meanwhile, salinity has no significant influence on crude protein concentrations. These results revealed that the quinoa has the ability to grow and produce considerable high leafy vegetable yield with good quality, in terms of high protein, in land unsuitable for conventional vegetable crops.

A greenhouse pot experiment was carried out to investigate the effect of salinity and potassium at different levels alone or in various combinations on growth, mineral and proline content in leaves of plantlets of Phoenix dactylifera L. cv. Bartomouda (in vitro production, two years old from acclimatized them). The following treatments were applied: three levels of salinity Na Cl + Ca Cl2 w.w 2:1 (14000, 16000 and 18000 ppm.) and two levels of potassium (2000 and 3000 ppm) in addition to control (no salts or potassium used), salts and potassium were added in the irrigation water. In general, all levels of salinity significantly decreased various growth parameters such as plant height, number of leaves and roots, root length, fresh and dry weights of leaves than that of the control. These parameters were decreased with increasing salinity levels, whereas it, significantly increased Na, Ca and K contents in leaves with high content of proline. The treatment 18000 ppm salts gave the highest significant reduction of the growth parameters, while caused an increase in proline Na, Ca, and K contents compared to control treatment (no salts) . This was true in both seasons. The applications of potassium significantly increased the previous growth parameters as compared with the control treatment (without salts and potassium) the treatment 3000 ppm had the highest results. Moreover the applications of potassium gave high alleviated the negative effects of salt stress, the treatment 3000 ppm gave the best results on the growth parameters of date palm plantlets grown under salinity condition . Regarding the interaction the obtained data revealed that the interaction between treatment 3000 ppm potassium and 14000 salts produced the highest significant results. Generally, from the obtained results it can conclude that the plantlets of date palm produced by tissue culture can be tolerated salt stress by addition of potassium which can significantly ameliorate the harmful effects of salts, positive effects on the growth parameters of the plantlets was showed by potassium applications.