A pot experiment was carried out to investigate the agricultural value of a local phosphate rock (PR) as a source of plant phosphorus compared with that of the cur-rently imported triplesuperphosphate (TSP) .The PR was applied at the rate of 0, 55, and 110 kg P2O5 /ha and the TSP was at the rate of 0 , 45 and 90 kg P2O5 /ha. The growth and leaf contents of N, P and K of groundnut (Arachis hypogaea L.) grown on a clay soil were measured. The experiment continued for two seasons. Phosphatic fertilizers are of low recovery; therefore, they can remain for the next crop. Thus, the pots of the first season were set to study the residual effect of phosphorus in the second season. The results indicated that PR and TSP significantly (P>0.05) in-creased dry weights of shoot and root, leaf contents of N , P and available soil phos-phorus. However, plant height was significantly increased by TSP only. The leaf content of K was neither affected by PR nor TSP application. The results showed a positive effect of the residual PR and TSP on the measured parameters. Moreover, the results revealed that the plant measurements obtained from PR treatments were comparable to those obtained from TSP treatments which indicate that PR can be used as a potential source of phosphorus fertilizer.

The effect of the forward speed of a potato harvester on tubers damage was in-vestigated. The potato harvester type is a two-row potato digger with riddle chain. The experiments were conducted in a potato field of Haradh Project of the National Agricultural Development Company (NADEC) east of Riyadh, in a sandy loam soil, and for a potato crop planted during the spring season of 2004. The potato type was Hermes (oval graded tubers). The degging depth was set to 22 cm, and the ampli-tudes of riddle chain of the implement were 17 and 25 mm. Results showed that the average values of tubers lifting percentage were in close agreement for all forward speed values (1.5, 1.7, and 2 km/h) of the potato harvester. However, it ranged be-tween 96% and 99%. It was found that there is no significant effect of the forward speed on both total damaged tubers percentage and damage index. However, there was a significant difference for the damaged tubers percentage when the amplitude of riddle chain was changed from 17 to 25 mm, where it decreased as the amplitude was increased. The values of potato damage index for all forward speeds were with-in acceptable limits of damage index. Minimum value of damage index was 0.04 at the speed of 2 km/h and amplitude of 25 mm.

A field strain of pink bollworm Pectinophora gossypiella (Saund.) collected from Sharquia Governorate, Egypt was exposed to the selection pressure of the for-mulation of Bacillus thuringiensis subsp. Kurstaki, Dipel 2x under laboratory condi-tions. Resistance ratio attained 16-fold based on the susceptible strain after 14 gen-erations of selection. Study the response of Dipel 2x resistant strain to some insecti-cides indicated that there is no cross resistance to the conventional insecticides, es-fenvalerate, chlorpyriphos and thiodicarb or the bioinsecticides Ecotech and Agerin. These data may be emphasizing the possibility of rotation the Dipel 2x with these insecticides in pest control program of pink bollworm to manage resistance to Bt products.

Microbiological assay of 150 samples of dairy products for the incidence of Co-liforms, E. coli, E. coli 0157:H7 and non-0157 E.coli, show the recovery of the Coli-forms and E.coli from the tested products with different incidence percentage. Strains of E. coli 0157:H7 and non-0157 E .coli were recovered from 9 (6%) and 13(8.6%) of the total samples, respectively. The behaviour of these isolates were tested when exposing to low pH, salt, low holding temperature and heat treatment. The results indicate obvious survival of E. coli 0157:H7 and non-0157serotype with pH as low as 3.8 pH for 5 days. Also, survival or even multiplication in TSB con-taining <6% salt. Moreover, the strains remained viable at low holding temperature (5oC). So, the product which contaminated with this pathogens remain hazardous even under such stress condition. Decimal reduction times (D-values) of cells sus-pended in saline solution, TSB medium, reconctituted dry milk and chocolate milk were determined. The greatest survival as evidenced by highest D and Z values oc-curred with chocolate milk. Product composition and type of strain affected the heat lethality rates.

A blend Juice prepared from apple juice and kiwifruit juice (60:40 v/v), was pas-teurized and stored for 3 and 6 months at 4o and 25oC untill analysis. Sensory evalu-ation showed significant differences between the fresh and pasteurized blend juice in all sensory attributes. The headspace volatiles of fresh apple, fresh kiwifruit, fresh and stored pasteurized blend juice at different temperatures were collected and sub-jected to GC and GC-MS analysis. A total of 33 volatile components were identi-fied, 18 esters (17 aliphatic and one aromatic), 6 alcohols, 3 aldehydes, 3 terpenic hydrocarbons, 2 ketones and 1 carboxylic acid. The volatile components in the pas-teurized blend juice showed considerable quantitative and qualitative variations dur-ing storage. By comparative study between the blend juice and fresh apple, fresh kiwifruit juices it was clear that the pasteurization process caused a remarkable in-crease in the total esters content due to the high increase in methyl propanoate, me-thyl butanoate and methyl benzoate. Pasteurization caused a sharp decrease in buta-nol which is the most abundant compound in fresh apple juice. All alcohols showed the same trend except ethanol. Pasteurization revealed a remarkable decrease in (E)–2-hexenal which is the most abundant compound in fresh kiwifruit juice. Regarding the effect of storage it was noted that the blend juice stored at 4oC showed high qual-ity after 3 months due to the remarkable increase in the contents of total ester, buta-nol, and (E) –2- hexenal with a decrease in limonene, but after 6 months the good quality was attributed to the high increase in ethyl butanoate concentration. While stroage at 25oC showed good quality after 3 months due to the very high increase in total esters content which attributed to a greate increase in ethyl butanoate concen-tration (which gave sweet and fruity aroma to juice), but storage for 6 months gave rise to a sharp decrease in ethyl butanoate which led to a high loss in aroma quality.

The toxicological effect of two pesticides, pyriproxyfen and abamectin were eva-luated on third instar larvae of the cotton leafworm, Spodoptera littoralis (Boisd.). According to the estimated toxicity values, i.e. LC50, LC90 and slope values, the chemical abamectin showed that it was slightly more toxic than pyriproxyfen. The effect of these two insecticides, at the determined LC50 and LC25 values on the di-gestive physiology of treated larvae, as indicated by some nutritional indices was conducted. Obtained results demonstrated that pyriproxyfen and abamectin caused a significance reduction in growth of treated larvae as depicted by larval weight gain Also, a significant decrease was found in the efficiency of ingested food to body matter and efficiency of conversion of digested food to body matter as compared to untreated insects. These effects were generally more evident when abemectin was used. The two tested compound also caused histological changes in the midgut of treated larvae, in form of disruption in the columnar epithelium cells and stretching leading to tearing in the peritrophic membrane. This observation might explain the impairment in nutritional indices in treated larvae as compared to the control.

The aim of the study was to evaluate the factors that affect the health of both infants and young mothers. In such a case, 60 young mothers living in the area of Mecca of 14 to 16 years old were considered. The results showed that 53.3% of the mothers have finished their pregnancy with normal weight, while 40% of the mothers got pregnant when they were less than 16 years old, which lead to acquiring a lot of diseases. On the other hand, 60% of the mothers preferred the governmentally runned hospitals to deliver their babies and 83% of the cases delivered normally. Most of the studied cases delivered for the second time with one-year gap between the first pregnancy and the second one (28%). The percent of natural feeding among were screened. The results showed that only 11.65 of the cases breast-feed their children. The miscarriage happened only once in 26% of the cases and twice in 6.6% of the cases. The health of the children was normally good in 73% of the children while 50% of the children suffered from physiological jaundice, vomiting (21%), constipation (13%). In genera, there was direct relationship between the weight of the child and its health. The study of nutritional history of the cases clarified that most of the mothers preferd to have white bread with a level of 66.6% then rice (31.67%), followed by brown bread, potato (31.67), 25% consequently. There was an increase in sugar consumption (71.67%) then chocolate (51.61%). Protein uptake was mainly by eating chicken once a week (75%) with recognizable decrease in the protein milk uptake and therefore this study stressed on the importance of spreading of the health awareness regarding different issues including the nutritional habits.

This study has been conducted to investigate the possibility of using flour of wheat grain var. Research-32, cultivated locally in the Republic of Yemen, in making high quality bread.  Moisture content, specific weigh and weight of 1000 grains were determined.  Wheat grains of the new cultivars were treated and milled into flour of 72% extraction.  Chemical and Rheological characteristics of the extracted flour were tested against those of SNABLE wheat flour (a mixture of wheat grains of different varieties).  Physical and organoleptic characteristics of loaf made of wheat flours were also evaluated.  Results indicated that wheat grains of Research-32 were characterized by its high specific weight, weight of 1000 grains and extraction rate.  Percentages of total protein, wet gluten and water absorption capacity. Research-32 wheat flour was found to be significantly higher (α 0.05) than that of SNABLE wheat flour.  Results of sensory evaluation of loaf showed that Bread made of Research-32 wheat flour treated with 0.0% and 0.3% lecithin were higher in organoleptic characteristics than those made of SNABLE wheat flour.

The recent study aims to identify the Impact of Domestique culture variations on the degree of political participation for rural women at two different sub-cultures in rural Egypt. In addition identify factors affecting the degree of rural women participation in political issues. In order to accomplish the study objectives, Qalubiya Governorate was selected to represent the culture of Lower-Egypt Governorates, and Minia Governorate was selected to represent the culture of Upper-Egypt Governorates. Each Governorate,s administrative districts were divided into three categories (High, Medium, Low) based upon their human development indices, related to status of woman at those communities. Two districts were selected randomly from the medium category of the common human development index, Banha district from Qalubiya Governorate, and Maghagha district from Minia Governorate. From each of those districts two local village units were randomly selected. Within each of those previously mentioned villages, a random sample of 160 rural women was selected, and the total sample was 640 rural women. A questionnaire was designed and collected using the personal interview (after it was pre-tested) during August, September, and October 2003, then the data were tabulated and analyzed by using X2 coefficient. The study findings showed that about 43% of the total sample have low level of political participation, medium category represents about 28%, and high category of the political participation

The agricultural policy in Egypt showed great importance for improving organic agriculture technology to produce clean and safe crops and foods. This will have positive economic and environmental response on human beings, animals, plants and soils. The present study aimed to clarify success opportunities for cultivating cotton, summer potatoes and wormwood under organic system in Egypt. The study made also a comparison between organic and chemical agriculture in sandy soils, by testing investment efficiency for organic agriculture in the sandy soils. The study states that total area of organic agriculture was about 26.3 thousand feddan in 2003, and this area is increasing at about 1941 feddan a year. These areas expected to be nearly 35 thousand feddan in year 2010. The economic production that realize the economic efficiency could not be obtained at least before 5-7 years to gain complete use from adding organic matter to sandy soil. The preference of organic agriculture over chemical agriculture is due to its advantage in enhancing mechanical soil properties and avoiding chemical pollution of agriculture. Another advantage of organic agriculture is to keep environmental balance of living organisms in soil and enhancing vertical agricultural increase in sandy soils to add indirectly new agriculture area to present agricultural land. The two criteria used in the study; net cash flow and cost/ benefit ratio indicated the advantage of organic agriculture over chemical agriculture for cotton, potatoes and wormwood crops. Meanwhile, the internal rate of return in case of chemical cropping was higher than that of organic agriculture for cotton and summer potatoes. This may be due to the great loss of nutrient elements occurred by leakage, and thus decreasing total benefit from adding organic matter in the first years of organic agriculture. The increase of the internal rate of return of the two crops organically cultivated in the sandy soils is an indicator for its economic