خيارات البحث
النتائج 141 - 150 من 1,443
Improvement of Fungal Phytase Production and Its In vitro Application in Ruminant Nutrition
2021
NOHA HASSAAN | Abd El-Nasser khattab | M. Khorshed | N. El-Bordeny | A. Abedo | M. Shoukry
Various fungal genotypes (Aspergillus niger NRRL 3135 (AN1), Aspergillus niger NRRL 326 (AN26), Aspergillus terrus F2-Kh (AT) and Mucor racemosus NRRL 3639 (MI)) were studied for their ability to produce phytase and improve the produced enzyme by ethyl-methane sulfonate (EMS) mutagenesis. AN1 showed the highest phytase activity on phytase screening medium supplemented with glucose (PSMG) after 8 days of incubation (reached 1875.40 IU/mL). The phytase activity of AN1 increased with increasing incubation time and the highest value was achieved at 12 days of incubation (2859.33 IU/mL). The exposure of AN1 spore suspension to 200 mM of EMS for different times enhanced the phytase activity and that mutant 20 Mn exhibited the highest phytase activity (reached 4520.5 IU/mL) therefore it was chosen for the next experiment. An in-vitro gas production procedure was carried out to evaluate the impact of using various amounts of laboratory produced phytase (PE) compared with commercial phytase (Axtra® PHY) on nutrients availability of ruminant's ration. Six levels (0, 400, 800, 1200, 1600 and 2000 IU phytase-1Kg dry matter) of phytase enzyme were evaluated with tested ration consisted of 40% berseem hay (BH) and 60% concentrate feed mixture (CFM). In-vitro dry and organic matter degradability (IVDMD and IVOMD), total gas production (GP), short chain fatty acids (SCFA’s) and inorganic phosphorus (Pi) concentration were improved significantly (P<0.05) by phytase addition from the two sources of phytase and the highest significant (P<0.05) values achieved at the level of 1200 IU. Results suggest that phytase activity was influenced by exposure to EMS mutagen compared to the wild type. Also, the produced enzyme source has the ability to improve the utilization efficiency of phytate diets as evidenced by the significant (P<0.05) increase in all tested parameters compared to the commercial source.
اظهر المزيد [+] اقل [-]Natural Pigments Production by Local Bacterial Isolates for Use as Antibacterial and Antioxidant
2021
Sohila El-Sayed | El-Sayed Saleh | Khadiga Aboutaleb
Among 46 local bacterial isolates capable synthetized pigments, 26% produced extracellular of blue green and fluorescent whereas 74% produced intra-cellular pigments of red, brown, yellow, orange, and rose. Seven isolates were selected as a potential candidate for the synthesis of pigments. They were Pseudomonas fluoresces, P. aeruginosa, Serratia marcescens, Azotobacter chroococcum, Micrococcus kristinae, M. luteus, and M. roseus after their morphological and biochemical studies. They capable to produce fluorescent, blue green, red, brown, orange, yellow, and rose with maximum absorbance at 400, 520, 530, 320, 440, 460, and 470 nm, with an optical density of 0.62, 1.42,1.35, 1.11, 0.45, 0.98, and 0.40, respectively. Antibacterial activity of pigments was studied against 7 bacterial pathogenic strains namely P. aeruginosa ATCC27853, Escherichia coli 0157h7 ATCC25922, Klebsiella pneumonia ATCC00607, Salmonella typhimurium ATCC25566, Listeria monocytogenes ATCC19115, Staphylococcus aureus ATCC29737, and Bacillus cereus ATCC33018. The last tested strain behaved high significant (p≤ 0.05) sensitivity for blue green, fluorescent, brown, and rose pigments while, L. monocytogenes ATCC19115 was more susceptible for red, and yellow pigments and S. aureus ATCC29737 had more inhibited by orange pigment. These bacterial pigments seemed to have antioxidant activity which inhibited the formation of diphenyl-2-picrylhydrazyl radicals with percentage ranged from 40 % to 80 %. It could therefore be stated that the bacterial pigments tested had a broad impact on foodborne pathogens and had an antioxidant effect
اظهر المزيد [+] اقل [-]Impact of Organic Fertilizers Derived from Banana and Orange Peels on Tomato plant Quality
2021
Mona Nossier
The main objective of this research is to promote the reuse of wastes resulting from different manufacturing processes such as fruit peels (e.g. banana and orange peels) as substitutes (at least partially) of mineral fertilizers. This might have positive effects in maintaining human health and reducing environmental pollution. Moreover, to compare the use of these wastes with commercial organic fertilizer i.e., compost made by Nile Company to meet the needs of tomato plants from nitrogen (N) and potassium (K) elements. To achieve the goal, two experiments were conducted. The first was an incubation experiment, which was designed to compare the organic fertilizer compost of Nile Company and the powdered banana and orange peels. The second was a field experiment achieved at the Faculty of Agriculture, Ain Shams University. Obtained results of the incubation experiment showed increases in nitrogen content by 16 to 31% and potassium by 12 to 24% due to using grinded banana and orange peels as compared to the compost treatment. Moreover, in the field experiment the concentration of nitrogen (N) and potassium (K) at different plant growth stages whether in soil or plant did not differ significantly between soil plots fertilized with mineral fertilization and those fertilized with banana and orange ones. On contrary, potassium concentration was found higher in the soil fertilized with organic fertilization than that fertilized with mineral fertilization. It has also been found to us that there are no clear significant differences between tomato fruits resulting from mineral fertilization of the ground and those that were fertilized by the mixture of banana and orange peels in terms of the ratio of nitrogen and potassium, weight, size and density of the fruit and other characteristics except for the total salts percentage, which was less Fruits fertilized with a mixture of banana and orange peels
اظهر المزيد [+] اقل [-]Effect of Green Laser Irradiation on Epididymal Camel Spermatozoa Quality Stored at 5°C
2021
Ahmed Seioudy | Esmat Abdalla | Alaa Zeidan | Farouk Khalil | Zienab Abdel-Salam | Magdy Badr | Maiada Allam
Total number of forty testes from twenty Sudani camels (Camelus dromedarius) were used in the present study (>5-10 years old and 500-600 kg body weight). The experimental work was executed to define the effect of green laser irradiation with short-wavelength 532 nm and continuous wave from a diode laser light with a total output power of 3 mW on epididymal camel spermatozoa quality at different exposure times of 0 (control, non-irradiated), 2, 4, 6, 8, and 10 min. Following irradiation, the percentages of motile spermatozoa, storagability, viability, and acrosomal damage were assessed of the epididymal camel spermatozoa stored at 5°C for 4 days. Epididymal spermatozoa was diluted with lactose-yolk-citrate (LYC) extender. The obtained results showed that the highest (P<0.05) value of the percentages of motile and storagability of spermatozoa was recorded with spermatozoa exposed to 6 min of laser irradiation and the lowest (P<0.05) value was recorded with the control group. Otherwise, the highest (P<0.05) value of the percentages of dead and acrosomal damage of spermatozoa was recorded with spermatozoa exposed to 10 min and the lowest (P<0.05) value was recorded with 2 min. The advancement of storage time at 5°C decreased (P<0.05) the percentages of motile and storagability of spermatozoa, while increased (P<0.05) the percentages of dead and acrosomal damage of spermatozoa during storage at 5°C for 4 days. Consequently, enhancing the artificial insemination program can be achieved using the laser irradiation which is considered a cost-effective technique for improving semen quality. The profitable effects of laser irradiation on epididymal camel spermatozoa quality raised the motile spermatozoa, storagability, livability, acrosomal integrity which consider an indicator to improve mitochondrial function which extends the survival of spermatozoa
اظهر المزيد [+] اقل [-]Combining Ability for Grain Yield and Some Agronomic Traits in Diallel Crosses of Bread Wheat under Nitrogen Stressed Conditions
2021
yassmin mohamed
Six bread wheat genotypes and their 15 F1 crosses were evaluated under two nitrogen fertilization levels (40 and 80 kg N/fed) to estimate combining ability for days to heading, plant height, spike length, number of spikes/plant, kernels number/spike, weight of 100-kernels and grain yield/plant during 2018/19 season. Results revealed that significant nitrogen levels (N) mean squares were detected for all studied characters. Mean squares due to genotypes (G), parents and crosses for the studied characters were significant at both nitrogen levels and their combined analyses. Also, G x N interaction was highly significant for the studied characters. The general and specific combining ability variances were found to be significant for all studied characters at both-N-levels and their combined analyses. GCA/SCA ratios were less than unity for all studied characters at both N-levels and their combined data. The behavior of gene action varied from nitrogen level to another where the interactions of GCA and SCA with nitrogen levels were significant for most studied characters. Sakha 93 was identified as the most useful source for increasing favorable alleles for grain yield/plant, kernels number/spike and weight of 100-kernels under N-stress conditions, while Giza 168 was the best combiner for earliness at the two N levels. Cross combinations; Sakha 93 x Sids 12 and Sakha 93 x Misr 1 gave the best SCA effects for grain yield/plant under N-stress conditions. Significant positive correlations were detected between means of parents and F1 crosses with their GCA and SCA effects for most studied characters under the two nitrogen levels, respectively
اظهر المزيد [+] اقل [-]The Hsp70 Expression Profiling in Fayoumi and Matrouh Chicken Subjected to Heat Stress
2021
Esraa SeifEldin | Alia Elsaudi | Khalid Fahmy | Lamiaa Radwan
The present study was undertaken to test the effect of heat stress (39 °C) for 4 hours on Hsp70 mRNA profiling in two chicken genotypes. Expression levels of hsp70 were used to assess the heat tolerance of two Egyptian local genotypes (Fayoumi and Matrouh). The expression level of the hsp70 gene is high in the Fayoumi type as opposed to the Matrouh type. In blood, after four hours of exposure, the hsp70 mRNA expression analysis revealed higher expression levels. These results showed that the acquired thermotolerance is positively linked to the stress memory. Within the two genotypes, Fayoumi type exhibited the highest means for hsp70 production, and therefore the heat stress is better tolerated, which indicates that Fayoumi mortality rate might be lower genetically under heat stress
اظهر المزيد [+] اقل [-]The Effect of Price Policies on The Most Important Economic Variables for The Potato Crop in Egypt
2021
Hussein Adam
Potato occupies a distinguished position in the Egyptian agricultural economy, whether in terms of its contribution to agricultural income or in terms of cultivated area, in addition to being one of the important food crops in the Egyptian dietary pattern in addition to being one of the most important Egyptian agricultural exports. The research aims to measure the effect of price policies on the most important economic variables of the potato crop by identifying both the productive and economic indicators of the potato crop in Egypt. The extent of deviation of the price that producers get from the real price that they must obtain. The efficiency of using agricultural resources for the potato crop. The effect of the price policy of potato crop on the product's well-being and consumer and government revenues. It was found from the results of the research that the average area cultivated with the potato crop amounted to about 317.74 thousand feddans. The feddan productivity the total production amounted to about 10.82 tons, 3477.12 thousand tons, respectively, and that the average total costs. Total income, net revenue per feddan, and farm price reached about 9554 53, 13704.05, 4149.58, and 1147.68 pounds respectively, and the ratio of total revenue to total costs. The profitability of the produced ton, and the profit of the invested pound amounted to about 1.53, 0.53 and 381.87 pounds, respectively, during the period (2000-2018), as it turned out that. The value of production inputs, the added value amounted to about 8097.89, 5606.16 pounds, and the average consumption. The amount of waste, and the surplus of the potato crop in Egypt amounted to about 2,297.89, 425.32 and 1179.22 thousand tons, respectively, and the rate of self-sufficiency of the potato crop in Egypt reached About 152.99%, the average per capita consumption of the potato crop in Egypt was about 28.51 kg / year, and the average quantity and value of exports and imports of potatoes amounted to about 418.02, 106.44 thousand tons, 145.63 and 76.47 million dollars per ton respectively, and the trade balance of potatoes reached about 7469 million Dollars during the period Previous reference to it. The nominal protection coefficient and rate and the partial equilibrium model were also estimated in order to study the effect of price policies on both the producer. The consumer, foreign trade and government revenue as a result of following a certain policy based on the indicators of welfare, efficiency and government revenue. About 0.62, 0.38, respectively, during the period (2000- 2018), as it was found that the average net economic loss. The net economic impact on society and the state, producer surplus, government revenue, and the change in foreign exchange amounted to about 247.176, 426.96, 904.352, 1309.882, 829.035 thousand pounds, respectively, during the period (2000-2018).
اظهر المزيد [+] اقل [-]An Economic Study for Climate Change Impact on Wheat Production in the Northern West Coast Region of Egypt
2021
Elham Abdelaal | Mona Elsherbini
This paper aimed to examine the impact of climate change on wheat productivity in the five rains- fed districts: El-Negaila, Sidi Barrani, El-Daba'a, Marsa Matrouh, and EL-Alamain in the northern west coast of Egypt in which the cultivated wheat area represents about 41.4% of wheat area in Matrouh Governorate (1990-2019). The productivity is fluctuated between 1.167 to 13.38 Ardab/Fadden accompanied with the fluctuation in precipitation between 24.35 to 115.10 MM3/Season, and fluctuation of average difference between Max. Min. temperature from 8.07 to 7 ºC. Fully Modified Ordinary Least Square (FMOLS) technique was applied to investigate the relationship between wheat productivity and the independent variables (precipitation, temperature, cultivated area, labor and technology). OLS function showed that the model suffers from endogenity and heteroscedasticity. LLC and IPS statistics of panel unit root test proved that the included variables have unit root, i.e. they are non-stationary at level. Pedroni panel residual cointegration test confirmed the long run relationship between the first-order integrated variables [I (1)]. FMOLS function proved that natural climatic variables are the main determinants of wheat productivity, as a 1% increase in annual rainfall improves wheat productivity significantly by 3.3%, while temperature affects the wheat productivity negatively by 5.7%. The far west districts are the most affected by rainfall, as 1% increase of rainfall in EL-Negaila and Sidi- Barrani districts increase wheat productivity by 8.4%, 5.1% respectively. Results in all districts except EL-Negaila and Sidi Barrani showed the extent of labor intensification to enhance productivity, also all districts showed the importance of technical improvements. It is recommend adopting water policy as rain harvesting, building stone dykes and cisterns to provide: 355.5, 301.7, 287.9, 339.8, and 245.8 MM3/Fadden in El-Negaila, Sidi Barrani, EL-Daba'a, Marsa Matrouh, and EL-Alamain districts respectively to improve wheat yield to 12 Ardab/Fadden under drought climate of north coast
اظهر المزيد [+] اقل [-]The Level of Farmers' Knowledge of the Negative Effects of Using Pesticides in Some Villages in Qalyubia Governorate
2021
Eman Abuqamar | Samia Mahrous | Yaser Hemari | Kadry Mahmoud
The study aimed to determine the level of knowledge of the surveyed farmers on the neg-ative effects of the use of chemical pesticides, and their sources of information in this field, and determine the significance of the relation-ship between the level of knowledge of the farmers with the negative effects of the use of pesticides and some independent studied vari-ables, and finally identify the problems that limit the safe use of chemical pesticides ,the data of this study were collected during July and August 2020 by means of a personal inter-view questionnaire for a regular random sam-ple of farmers in the villages of Qalyubia Gov-ernorate. It was determined using the Kreijce and Morgan equation, and its strength reached 377 farmers, The selected data were analyzed and presented using quantitative method, the arithmetic mean, Chi-square test, The most important results were the following :the level of the respondents' knowledge of the negative ef-fects of using chemical pesticides was high, with the percentage of their average knowledge scores reaching 82.9, It was found that the most important sources of information: pesticide merchants, personal experience, rel-atives, It was found that there is a significant relationship at the level of 0.01 between the level of the respondents' knowledge of the neg-ative effects of chemical pesticides and each of the following independent variables the re-spondent’s age, gender, educational status, profession, number of years of experience in farm work, social participation, Frequency of agricultural service centers, and the number of years of experience in using pesticides. It was also found that the most important problems in the research area are: the shortage of extension agents, the scarcity of extension activities, re-spectively, Based on the results of the study, six proposals were formulated in the form of recommendations to be submitted to decision-makers.
اظهر المزيد [+] اقل [-]Competitiveness of the Egyptian Strawberry in the Global Market
2021
Noha Mohamed Abdelallah | Salwa Abdel Moneim | hussein sarhan | Shaimaa Talaat
The research targeted the competitive-ness of strawberry crop exports, the geo-graphical distribution of strawberry exports to determine the most important imported markets, and the competitiveness of Egyptian strawberry exports in the most important foreign markets. About 85.7% of the average amount of Egyptian straw-berry exports during the period (2014-2019) the most important of these coun-tries are Saudi Arabia, Kuwait, Belgium, Germany and Iraq, where their market is absorbed 19.64, 7, 6.8, 6.2, 4.5, 1,000 tons, and about 27%, 9.6%, 9.4%, 9.1%, 6.3%, from the average total amount of Egyptian exports of strawberries during the study period is about 41.08 thousand tons. This means that Egypt's strawberry exports Have not enjoy a competitive advantage in the global markets, where the value of the competitive advantage index was about 6.82 million during the first period (2001-2009),and 6.83 during the second period (2010-2019).The market share index showed that the market of Saudi Arabia, the United Arab Emirates and Belgium Ranking the top of the list of Egyptian strawberry importers, with a market share of about 58.6%, 39.2% and 9.9% of the average total strawberry imports in those countries. The study found that Egyptian strawberries a competitive price advantage in both the Saudi market, the Belgian market and the German market compared to the most important countries competing for Egyptian strawberry exports within these Markets, the competitive advantage index of Egyptian strawberries achieved high rates in these markets compared to competing countries, explained the insta-bility factor of competition compared to the instability factor of the amount of strawberries exported to Egypt is that the average Netherlands, Spain, Italy and America are more stable, with the average instability rate in the Netherlands, Spain, Italy and America. 15.8%, 44.7%, 5.4%, 12%, show standard efficient imaging that its value was greater than zero in all years during the study period (2001-2009), the average value of about 10.2%.
اظهر المزيد [+] اقل [-]