The aim of the research was to quantify the losses of wheat crop during the stages of production, harvesting and storage at farms. To achieve the research objectives, analytical and descriptive statistical tools were used to determine the actual loss and thus affect some economic variables of wheat crop. Secondary preliminary data were collected through a questionnaire for 120 farmers of wheat crop in Gharbia governorate with 120 views during the season (2016/2017). The results showed that study of the relative importance of wheat production showed that the area cultivated with wheat yield in Egypt increased by an annual average of 67.7 thousand feddan during the study period .The increase in the productivity of feddan from about 2.73 tons in 2003 to about 2.77 tons in 2015 by about 1.43% in the year 2000, Than in 2003.The increase in wheat production in Egypt showed a significant increase of 192.87 thousand tons during the study period .A study of the relative importance of the monetary value of wheat in Egypt showed a statistically significant increase of about 1.83 billion pounds during the study period. The increase in the value of wheat imports in Egypt showed a significant statistical increase of about 1.66 billion pounds during the study period.  A study of the loss in the wheat yield and the area planted with the crop showed a decrease in the losses of wheat yield in the high size farms, which is greater than the other sizes, with a decrease rate of 54.4%, 36% and 12.9% respectively. In the sense that increasing the area by one acre leads to a decrease in the quantity of losses in the wheat yield by about 9.99 kg. The study of the relationship between the losses per feddan in wheat harvest and the date of harvest showed a statistically significant negative relationship, meaning that the time of early harvest leads to a decrease in the total losses in the yield of about 3.56 kg, the results of the relationship between losses of feddan in wheat yield and harvest method indicate a statistically significant negative relationship. Meaning that the automatic harvest leads to a decrease in the total losses in the yield of about 18.5 kg, and it was found that the relationship of negative morale statistically, meaning that the wheat that was dried lead to a decrease in the losses of feddan in the wheat crop by about 17.87 kg, and found a significant negative relationship statistically among the losses per feddan In the wheat yield and packing method, in the sense that the mechanical filling leads to a deficiency of the total losses per feddan in the crop of about 33.54 kg for the sample in the province of Gharbia.

The grape seeds extracted with various organic solvents (methanol, ethanol, acetone and chloroform) either pure (100%) or mixed with 30, 50 and 50% water (except chloroform)  were evaluated for its content of antioxidant compounds; i.e. phenolics and flavonoids (by HPLC technique) and/or antioxidant activities (by DPPH test). The extraction yield was ranged between 6-10% depending on solvent type and significantly increased by mixing with water with various percentages. Total phenolics, total flavonoids and antioxidant activity of grape seed extracts were affected by type of solvent. The highest total phenolic compounds and total flavonoids was recorded in methanol 70% extract, while the lowest one was in water 100% extract.

Identifying phenols in ornamental trees may provide sources of natural compounds that have applications in the agricultural and pharmaceutical industries. In this study, we profiled phenolic acids in the bark of Quercus sp.  using HPLC-DAD. Q. robur showed high ellagic acid (in Q. robur).  Q. macrocarpa had high caffeic acid. All species showed antibacterial and antifungal activities.  P. aeruginosa was the most sensitive species for bark extracts.  The antifungal activities were high against A. flavus. The study revealed new natural sources of phenolic acids that have antimicrobial activities with agricultural and pharmaceutical applications.

Two famous Citrus rootstocks sour orange (C. aurantium.) and volkamer lemon (C. volkamariana.) were tested as interstocks at the stage of transplant production to investigate their mutual effects on the scion growth characteristics, mineral content, carbohydrates, total indols and phenols from side; and rootstock growth traits. nitrogen content, carbohydrates, indols and phenols from the other side. Also the results indicated that Navel orange budded on C. volkamariana grafted on C. volkamariana achieved significantly the highest scion height, root length, leaf number. The highest content of N, P, K, Mg, Fe, Zn, Mn and total phenols in scion stem. Moreover, the mentioned treatment gained the highest significant carbohydrates in roots.

Guava die-back disease is a destructive disease. It causes serious yield losses and reduced guava fruits. Inspection of guava plant for die-back revealed that Beheira governorate had the highest frequencies of all isolated fungi from natural infected guava trees, followed by Alexandria, while Kafr El-Sheikh obtained the lowest frequency. Botryodiplodia theobromae gave the highest frequency of isolated fungi from natural infected guava trees during seasons 2015 and 2016, followed by Alternaria alternata, Alternaria sp., whereas Colletotrichum gloeosperiodes, Phomopsis sp., and Nigrospora sp. obtained minor frequency. The highest frequency of Botryodiplodia theobromae was observed at Beheira, followed by Alexandria governorate. Meanwhile, the lowest frequency was found at Kafr El-Sheikh. Pathogenicity test indicated that Botryodiplodia theobromae was the most pathogenic fungus. RAPD analysis of DNA by using three random primers exhibited five groups of DNA bands with first primer, six groups with second primer and five groups with the third primer and the overall similarities between isolates were arranged from 69 to 100% with P1, from 62 to 100% with P2 and from 33 to 100% with P3. The present study aimed to finding correlation between these isolates groups which resulted of RAPD, its pathogenesis and its geographical isolated locations. Ten isolates of B. theobromae represented ten locations of five governorates in Egypt were tested to evaluate the ability of pathogenesis in guava transplants cultivar Banaty at pots under experiments greenhouse conditions for artificial inoculation. The obtained results were exhibited that all tested isolates were clearly pathogenic to guava transplants and produced typical symptoms of guava die-back disease. Such isolates were differences of differed in their pathogenicity. The  ten isolates were coded according to their locations by three random primers (B.W.1, A.B.2, D.S.3, Q.K.4, A.A.5, B.N.6, K.Q.7, Q.S.8, D.B.9 and K.D.10). Isolate code No. Q.K.4 was the most virulent, followed by D.S.3 and Q.S.8, respectively which isolated of Qalyoubia and Damietta governorates. Meanwhile isolates K.D.10, A.A.5, K.Q.7 were moderately pathogenic, they were isolated from Kafr El-Sheikh and Alexandria, while A.B.2 and B.N.6 were the lowest pathogenic isolates isolated from Alexandria and Beheira governorates.

This study was carried out to investigate the effect of different group’s size on productive performance of growing rabbits. A total number of 108 APRI weaning rabbits, their average initial body weight were 560±10g. Animals were assigned to two groups: The 1st group housed by 4 rabbits in cage 60 cm2, while the 2nd group housed by 8 rabbits in cage 120 cm2. During the experimental period live body weight(g), daily feed intake(g) and mortality rate (%)  were recorded and daily body weight gain(g) and feed conversion ratio(FCR) were calculated at 5, 8, 10 and 12 weeks of age. After the end of the experiment (12 wk) 36 rabbits were randomly taken and slaughtered to calculate the measure carcass traits. These include total giblet (g), cervix part (%), front quarters (%), intermediate part (%), hind quarter (%) and the dressing weight. Also the economical efficiency (EE%) was calculated. Results indicated that: the average live body weight (LBW), daily weight gain (DWG) and daily feed intake (DFI) were not significantly influenced by different group size. The best DWG values were recorded for the group 2 (8 rabbits/ cage), by around 2.5% during the whole fatting period (5-12 wks). Daily feed intake was lower in group 2 than group 1 by around 6.20%, 2.00%, 0.31% and 2.83% at 5, 8, 10 and 12 weeks of age, respectively. Data revealed significant improvements in FCR for rabbits in group2 (P<0.05) than group1 for the period 5-8 and during the whole growing period 512 weeks. The mortality rate was lower in group 2  than in group 1. The best dressing weight value was recorded for the group 2 by around 9.2%.The economical efficiency (EE %) was improved in group 2. It is concluded that, increasing number of rabbits to 8 rabbits in cage could decrease the mortality %, increase the dressing weight that also lead to increase the economical efficiency.

Marjoram and Chamomile are an important exportable crops. Despite the importance of the previous crops in providing foreign currency to finance various investment. The crops are faced with many problems with importing countries. The study aimed at investigating the geographical distribution of Marjoram and Chamomile crops and to find important foreign markets and the possibility of exploring new markets. The study depends on the descriptive and quantitative methods. The study use of Boston model to determine the best countries that may absorb these crops.   The study reveals that Finland market absorbs about 7.6% of Marjoram exports about 7.9% of total exports. The model has also shown that European countries contribute with the highest rank share of the above crops exports. The study suggest to increase of the Arab countries store of the export of the above crops as well as some export countries such as Italy, France and UK.

This study was achieved at the Tissue Culture Laboratory of the Agricultural Genetic Engineering Research Institute, Giza, Egypt during the period from 2013 to 2017, Direct embryo initiation and callus formation of date palm cv. Sewi from immature female inflorescences have been achieved on modified MS medium supplemented with 4 mg l-1 Picloram plus 3 mg l-1 2 iP and 2 g l-1 PVP. Results also showed that BA at 0.5 mg l-1 produce the highest number of differentiated embryos/culture, while kinetin at 0.25 mg l-1 significantly increased the average number of adventitious shoots/culture. NAA at 1.0 mg l-1 induced the highest rooting percentage and micro-shoot length. On the other hand the best survival percentage during the acclimatization stage was observed with plantlets produced from IBA at 0.5 mg l-1 during the rooting stage.

Seventeen bacterial isolates have been successfully isolated and purified from soil rhizosphere samples collected from different agricultural areas Buhayra, Sharqia and Alqilyubia of Egypt, and screened for production of chitinase enzymes had the highest chitinolytic activities amongst those investigated. Isolate S3-C and S1-C were Identified by biochemical, physiological tests and 16s rRNA gene primer as Bacillus cereus S3C, Gene Bank NCBI accession MK185696 and Bacillus cereus S1C accession MK185697. The production of chitinase by B.cereus S3C and Bacillus cereus S1C was optimized using colloidal chitin medium amended with 1% colloidal chitin at 30°C after five days of incubation. B.cereus S3C had potential for cell wall lysis of many phytopathogenic fungi tested such as Fusarium oxysporum and Rhizoctonia solani Potato phytopathogenic fungi by in vitro antagonistic test. The addition of B. cereus S3C chitinase was more effective than that of B.cereus S1C in increasing the resistance of Potato plants infected with various Soil- borne phytopathogenic fungi.

This study was carried out to evaluate the antimicrobial activity of clove (Syzygium aromaticum) and thyme (Thymus vulgaris) ethanolic extracts. Different concentrations of ethanolic extracts were prepared and antimicrobial activity was determined against some bacterial, yeast and mold strains. The antimicrobial activity of examined extracts at different concentrations was determined against different cell population of tested strains and expressed as diameter of inhibition zone. Results showed that all clove and thyme ethanolic extracts were markedly inhibited the growth of all tested strains, however, the inhibition effect was differed with regard to the concentration of ethanolic extract as well as the type of tested microorganism. Generally, clove ethanolic extract had stronger antimicrobial activity rather than that of thyme ethanolic extract. Subsequently, clove and thyme are an extremely strong antimicrobial agent with usefull potential applications in food processing as a natural safe unsted of synthetic antimicrobial agents.