Hydrolytic enzyme producing Trichoderma species have long been recognized as an agent for controlling plant diseases caused by various phytopathogenic fungi. A study was done to characterize four isolates of Trichoderma isolated from the rhizosphere of different crop plants to characterize and identify certain biocontrol related enzymes (β1,3-glucanase and chitinase). Morphological and molecular characterize action of antagonistic ability of Trichoderma species were studied. On the basis of morphological and culture characteristics, the Trichoderma isolates were identified as T. harizanum (1 isolate), T. viride (3 isolates). These isolates were tested against plant pathogens (Rhizoctonia solani, Pythium   and Fusarium oxysporum). The best isolate producing chitinase (overproduction) was T. harizanum from (160 to 0.64) mg/ml. On the other hand the best isolate gave over production β-1; 3-glucanase over production was T. viride from (2250 to 2.20 mg/ml)

The aim of this work was to conduct pot experiment to study the ability of plant roots on solubilizing various sources of phosphorus and factors that may facilitate or inhibit their activity. A split medium – split root technique experiment was conducted to study the effect of CaCO3, pH, organic matter (humic acid) and bentonite on the pH, P solubility in the medium and P concentration in bean plants (Vicia faba var. balady). The changes in pH of the lower solution was recorded, also the root exudate was collected in 500 ml of CaCl2 solution 0.5 × 10-4 M and pH 6.85.  Results showed that the highest recorded total dry weight was found when both N forms were applied in the ratio of 1:4 NO-3: NH+4 or NO-3 alone. The mechanism of solubilizing rock phosphate by exudating protons or organic, amino and other organic compounds is possible at the root surface even in alkaline soil as long as the rock phosphate material was added near the root and organic matter was added to limit the fixing power of the inorganic components as CaCO3 and excess soluble Ca. Also, the availability of P from rock phosphate sources depends on its reactivity value.

The drying industry for vegetable crops, especially the onion crop, is one of the most important food industries that achieve quality and safety of food in addition to open the doors of export. Germany is the main importer of Egyptian dried onions by 28.8% of the average total Egyptian onion exports with an average of 3448 tons as an average for the study period (2013-2017) .Followed by the Netherlands in the list of the most important importers of Egyptian dried onions with an average quantity of about 2816 tons, representing 23.5% of the average Egyptian exports of dried onions. Japan accounted for 9.2% of Egypt's total exports of dried onions with an average of 819 tons, followed by Greece, Belgium, Britain and Brazil respectively. The most important variables effecting on Egyptian dried onion were import price of Egyptian dried onion in the foreign markets and export pric es of the competing countries, as well as the average per capita income of importing countries, as well as their population. It was found that the study of external demand functions for the Egyptian dried onions were low price elasticity of demand (inelastic demand) for Japan. where, the increase in the price of Egypt's dried onion exports to Japan by 1% led to a decrease in the quantity of exports by 0.51% ,While the demand of the United Kingdom  was elasticity equal with unit , where, the increase in the price of Egypt's dried onion exports to the Kingdom by 1% leads to a decrease in the quantity of exports by the same percentage, while it was found that the demand for Egyptian exports of dried onions is flexible for the countries of the Netherlands - Brazil  Belgium, where the price of Egypt exports of dried onions by Ratio of 1% leads to a decline in the amount of exported quantity by 1.36%, 1.7%, 1.8% respectively

Several field trials and laboratory studies were conducted to evaluate the impact of the implementation of the activities and processes of the development of the field irrigation systems at ElMahmoudia area, El-Beheira Governorate, Egypt, during the successful growing seasons winter 2016/17 and summer 2017 to investigate the effect of irrigation systems improvement projects on water productivity. The measurements were conducted in a tertiary canal (Mesqa) at the head of Nekla canal (Arafa Mousa Mesqa). Water consumption values for different crops were calcaulated, and water application was calculated through calibrating the capacities of the pumps and recording the operation hours. The most important results were as follows: Applied irrigation water decreased after irrigation improvement. Applied irrigation water for wheat, rice, maize, sweet potatoes and watermelon before irrigation improvement were higher than the corresponding values after irrigation improvement by 9.0%, 15%, 11%, 15% and 10% respectively. The productivity of wheat, rice, maize, sweet potatoes and watermelon increased after irrigation improvement by 7.0%, 4.0%, 3.0%, 8.0% and 9.0% respectively. Water productivity increased after irrigation improvement, and the increase ratios for wheat, rice, maize, sweet potatoes were 14.0%, 16.0%, 13.0%, 20.0%, and 18.0% respectively.

Liver fluke are common parasites of herbivores in most of Middle East countries as Egypt. The chronic and acute infections with 10 & 20 metacercaria of this parasite cause biliary liver cirrhosis in rabbits that lead to huge economic losses. This cross-sectional study was carried out to determine the prevalence of fascioliosis in slaughtered rabbits in Giza governorate. In Egypt Fasciola gigantica was responsible for V-Line and Black Baladi rabbits total liver condemnations in infected groups. The infection impacts on female rabbits were more than males (p<.0001) in most groups for both strains.  Liver condemnations due to fascioliasis were more affected in body weight and feed consumption, feed conversion, heart, kidney and carcass characterestic, so it`s low economic efficiency. Blood parametars showed high significant (p<.0001) between treated groups of strains.

Currently, the international community focus on the problem of food security and nutrition to achieve the goals in the United Nations 2030 Sustainable Development Plan, in particular the second objective of sustainable development, which concern eradication  of hunger, saving food security and be improved nutrition, as well promotion of sustainable agriculture (The official website of the United Nations). The field study aims to provide an indication of the expected volume of demand for irradiated food in the Egyptian market and estimate degree of approval, due to measuring of consumer’s attitudes. The process of food irradiation gives a competitive advantage in the markets, through achievement of important role in preserving food and agricultural products, an addition protect them from spoilage. The felid Study was based on consumer demand for irradiated food in Cairo Governorate, as the largest governorate in terms of population intensity, representing about 10.06% of the total population of the Republic (Central Agency for Public Mobilization and Statistics, 2017). A survey was conducted on consumers who frequented the hypermarket between two areas, one located in a high income area (1st Settlement) and the other located in a low income area (Shoubra). The results of the survey showed that the percentage of those who approved the purchase of irradiated food amounted to about 67%, while the percentage of those who undecided and rejected was estimated at about 12% 21% respectively. The highest percentage of  weighted average value was approved for the axis of the nutritional value of food and quality, which amounted to about 81.33%, while the approval rate for the axis of environmental specifications has reached 74.66% only. The results indicate that the factors affecting on consumers behavior for the purchase of irradiated food are not mainly due to the price specifications of the commodity but to the nutritional value and quality, health and marketing specifications. In addition, the results showed that relationship wasn’t statistically significant between the variables of the age group, gender, social status and all the axes of the irradiated food specification, but relationship was found statistically significant between the variable of the region (high income and low income) and the total specifications. The study suggests which explains the importance of directing marketing strategies appropriate to the consumer groups with a relatively low level of education and low incomes, because increasing the awareness of the benefits of radiation Processed of food, will increase the total economic benefit for them, it’s most important of maintain quality and safety of food for long shelf life. The results also showed the relative importance of information, that effect on demand for irradiated food in the Egyptian market, it’s considered high relatively where was estimated at 87%. Furthermore, the results explained an important role of the major media as television, which has most Watched by consumers by 69%, followed it the Internet by 29%. The dry foods may be provided when the commercial application and marketing of irradiated products in the Egyptian market would be started, This is due to agree with most consumer’s attitude, which selected by 62% of the study sample. Based on the above, the important role becomes clear of felid studies and marketing research in the Egyptian market, to identify the actual wants of consumer, which represented to obtain safe, healthy and high quality of food, how optimization using of food irradiation technology could be met consumer's demand on Specification of food products required in the Egyptian commercial markets. The study recommends of put a marketing strategy for irradiated food, which mainly dependent on providing specifications of these foods, such as nutritional value, quality, health and marketing specifications, which are important economic axes, it had highly compatible with the preference and consumer’s behavior  towards purchasing. This is one of the most important factors affecting on demand according to economic theory. This ensures the marketing process’s effectiveness for these foods before supplied to the market. In addition to achieve the expected economic returns at the national level by saved food security or at the individual level by satisfying the consumer's wants to obtain safe food with high quality and comparatively long shelf life.

Bacterial endophytic ubiquitously colonize the internal tissues of the plant. The purpose of this study was to isolate and identify the endophytic bacteria from sugarcane stalks which have antagonistic activity against Sporisorium scitamineum, the causal pathogen of sugarcane smut disease, and to study their activity to produce some secondary metabolites i.e. enzymes and growth-promoters.  Sugarcane samples were collected from five governorates in Upper-Egypt namely, Giza, Beni-Suef, Sohag, Qena, and Luxor. A total of 240 isolates of endophytic bacteria were isolated from 160 samples of healthy sugarcane stalks (variety GT-54-9). Isolated endophytes were screened for its antagonistic activity against S. scitamineum, in vitro, using dual culture method. Only, 62 isolates showed different degrees of antagonistic activity. Ten isolates of endophytic bacteria were selected to study their potential to produce enzymes (chitinase, β 1,3 glucanase, phenylalanine ammonia lyase) and growth-promoters (siderophores, indole acetic acid (IAA), salicylic acid (SA)). These isolates were pre-identified using the morphological and physiological properties according to Bergy's manual as Pseudomonas sp., Serratia sp., Enterobacteria sp., Herbaspirillium sp., Gluconacetobacter sp. Anabaenopsis sp. and Azospirillumsp. All endophetic bacteria produced β 1,3gluconase and indole acetic acid (IAA), while Pseudomonas sp. produced salicylic acid and phenylalanine ammonia lyase, Ana baenopsis sp. produced phenylalanine ammonia lyase, Gluconacetobacter sp. produced chitinase and Herbaspirillium sp. produced siderophore. Meanwhile, isolates of Anabaenopsis sp. and Pseudomonas sp. were the most effective to produce β 1,3glucanase and indole acetic acid compared with other entophytic bacteria.

Egypt has an appropriate environment for the cultivation of many medicinal and aromatic plants of great economic potential all over the world. Chamomile is one of the most important crops, especially in Fayoum governorate, where the average of cultivated area under the traditional farming system about 9.8 thousand feddan in the year 2015 represents about 77% of total traditional chamomile area in the whole country, where organic chamomile production area was approximately 6.3 thousand feddan which represent about 84% of total organic Chamomile production area in whole Egypt. This research aimed to evaluate the economic efficiency for Chamomile production under organic farming system compared with traditional system in Fayoum governorate over the growing season 2015 -2016 in the short-run and long-run based on preliminary data of a random sample of traditional and organic chamomile farms. A simple random sample was taken from three districts in Fayoum  governorate (Ebshway, Etsa and Youssef El Siddiq), with 75, 60 individuals for both traditional and organic farms respectively, each sample was divided into two categories; the first category (0.5 feddan – 1 feddan), the second category (1.5 feddan - 2 feddan). Analytical procedures were utilized in processing and analyzing the data. Multiple regressions were used to reach the basic findings of this research. Production and Cost function was specified and estimated, in order to derive some indicators of economic efficiency, production efficiency and economic of scale. The results showed that the total production elasticity for both the selected sample farms in the short and long run, indicating that all farms are produced in the first non-economic phase of the Law of diminishing returns.  The results showed that the net return of organic farms was higher than traditional farms by 63.6% and 52.1% for the first and second category farms, respectively.

Agricultural mechanization is considered one of the most important agricultural technological methods for making fundamental changes in the agricultural sector. Therefore, Egypt has worked on two main axes: horizontal and vertical expansion, using modern agricultural technology, which is one of the important tools of development in the agricultural sector because it has a positive impact on vertical expansion. The study aimed to review the current state of agricultural mechanization at Egypt level and the governorate of Sharkia governorate to find out the availability of modern agricultural machinery and equipment and study the relations of substitution and complementarity between these machines and each other and the relationship of these machines to the crop area and productivity of wheat in Egypt. The most important results were: The number is increasing of tractors, ploughs, shooters, seeders irrigation machines, hoe machines, pesticides sprayers, harvesters, threshing machines in Egypt and Sharkia governorate, The increase in the number of prisons in Egypt and the decrease in the Sharkia of seed dill, and the decrease in the number of transplanters in Egypt and Sharkia governorate. The relationships between agricultural machinery (tractors, ploughs, irrigation machines, hoe machines, pesticides sprayers, harvesters, and, threshing machines) are both linear and statistically significant. This means that there is a complementarity between these machines and each other, As well as relations between the agricultural machinery and the seeders, seed drill and transplanters where the relationship either be positive but they are significantly less  than the equivalent of other machines are either positive or negative, but not statistically significant and therefore it has nothing to do with the other.  There is no statistically significant relationship between the productivity of wheat in Egypt and Sharkia governorate and the machinery (tractors, ploughs, seed drill, hoe machines, harvesters, threshing machines). Decreased total average area per tractor for wheat crop in Egypt and Sharkia governorate. There was no statistically significant relationship between the average crop area for each tractor and the production of wheat crop in Egypt. In Sharkia governorate, the relationship is inverse and statistically significant. There is a statistically significant correlation between the average area per tractor for wheat yield in Egypt and the average area per tractor for wheat crop in Sharkia governorate. There was no statistically significant correlation between the number of tractors and the productivity and the average yield area per tractor for wheat yield for both Egypt and Sharkia governorate. The agricultural mechanization is still in its early stages, economic relations either do not exist or take different signals. The statistical significance of the development of the number of machines at Egypt level or the Sharkia governorate for the first strategic crop in Egypt is not proven. Hence, agricultural mechanization in its broad sense is the use of modern technology in increasing production Which has not yet been achieved and hopes and efforts are required to pursue better policies to achieve the desired goals