أجريس - النظام الدولي للعلوم الزراعية والتكنولوجيا

[ نُشرت في: Arab Universities Journal of Agricultural Sciences ]
بحث متقدّم
تاريخ الإصدار

النتائج 31 - 32 من 32

EFFECT OF SOME PRESERVATION PROCESSES ON THE PHYTOCHEMICAL COMPOUNDS WITH ANTIOXIDANT ACTIVITIES OF BROCCOLI

2009

Walaa El-Shalakany | M Shatlah | M Atteia | Faten, B. EL-Kasas | Soher, S. Mostafa | G.A . Abd EL-Malak

Directory of Open Access Journals - Sweden

PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VEGAN CAKE

2009

Salwa, M. Abo-El-Fetoh

Directory of Open Access Journals - Sweden