Concentration of heavy metals (Pb-Cd-Cr) was determined, that’s most polluted environment and rivers in fourteen varieties of vegetables throughout two growing seasons (2013-2014  &2014-2015), belonging to the three groups of vegetables (leaves and tuber and fruits), and using atomic absorption device, where the samples were collected from six different locations in Hama, and close to the course of the Orontes River, which vary different in irrigation operations and source of irrigation water.   Results of this study showed that no significant difference (P> 0.05) between the types of vegetable groups in the content of heavy elements at each locations seposatly. But it clearly showed the presence of very high significant differences (P <0.0001) in the contents of vegetables from heavy elements collected from sites, this effect is due to irrigation water. Also, the average concentration of cadmium was higher than the global natural concentrations in accordance with similar studies, the average lead, and chromium were lower than the averages of similar vegetables from other countries.

The interaction of pulsing in preservatives, growth regulators and cold storage on vase life and quality of Chrysanthemum (Dendranthema grandiflora) cut flowers was investigated. Chrysanthemum cut flowers were treated with benzyl adenine (BA), silver nitrate (AgNO3), cobalt sulfate (CoSO4) and sodium hypochlorite (NaOCl) and then were placed in cold storage at 5ºC for periods of 1, 2 and 3 weeks. Vase life, fresh weight, total chlorophyll and total carbohydrate were determined. Cold storage for one week and pulsing with BA and AgNO3 showed longest vase life, the lowest chlorophyll decrease and highest total carbohydrate content.

In a comprehensive study, soil   surface (0-60cm) and subsurface (60-120cm) samples, (industrial- wastewater and wells water samples beside of plant samples (forest and wild shrubs) were collected from Almarawea’ah area, Al-houdiadah governorate. The objective of the study was to evaluate the environmental impact of wastewater that flow from food factory. The water is used for irrigating a silty loam soil and plants grown thereon which were evergreen trees (wind breaks) since 25 and 5 years ago (the first and second stages, respectively). Also, the analysis of chemical, physical, biological and microbial indicators was done. Obtained results showed that soil salinity was increased three times but sodium adsorption was increased 10 times as a result of using wastewater for irrigating the evergreen trees since 15 years ago where the EC and SAR were 0.115mS\cm and 1.3, respectively in the non-treated soil as compared with the treated one which were 0.37 mS\cm and 12.5 for EC and SAR, respectively. There was no significant impact for soil depth 0-60 and 60-120cm as well as for years of applications (5 and 25 years) on all the evaluated properties. However, organic matter, nitrogen, phosphorus, and iron contents in treated soil were slightly increased with no significant differences. On the contrary, potassium and manganese were significantly increased at 0.05 level as compared to non-treated one. Regarding to the plant analysis the obtained data showed that no significant differences between the concentration of the studied elements (N, P, K, Fe, and Mn) in leaves of trees (their local names are Muraimerah and Damas) and shrubs (Thomam and Abad). However, zinc concentration was high in shrub plants (2350.5 ppm) compared to trees (103.5 ppm) which indicated that shrub plants can collecte high levels of zinc ( zinc hyperaccumulatorplant). For water, comparison of samples collected from ground water wells (near and far) and wastewater samples collected morning and evening, the results indicated that using factory wastewater for irrigating trees to be used as wind breaks was suitable way to prevent expected environmental contamination and transmission of those contaminants to the ground water

The experiment was carried out at the experimental site of Arid Land Agricultural graduate studies and Research Institute (ALARI), Faculty of Agriculture, Ain Shams University, Qalyobia Governorate during the two successive seasons of 2013/2014 and 2014/2015. Fresh bare root strawberry (Fragaria x ananassa) transplants cv. Festival were used in this experiment.The aim of the study was to determine the best irrigation scheduling and better strawberry density to get the best production and quality of strawberry fruits grown in A-shape NFT system. Five irrigation schedules (24 hours (control), ¼ / ½ hour (Sched 1), ¼  / 1 hour (Sched 2), ¼  / 2 hours (Sched 3), ¼  / 3 hours (Sched 4) and two plant density per square meter (21 plants / m2 “PD-1”,32 plants / m2 “PD-2”) and the combinations among them were tested in this experiment. The EC of the nutrient solution was adjusted at the range of 2.0 – 2.5 m.mhos-2 and pH was maintained at the range of 5.5-6.0 throughout the experimental time. The measurements recorded were as follows: number of leaves, % of fruit set, early and total yield and mean fruit weight. Quality measurements included total soluble solids (TSS) (the percentage of TSS was determined by using hand refractometer), ascorbic acid (vitamin C), and fruit acidity. Results indicated that irrigating plants for 15 min every ½ hour increased productivity (mean fruit weight, early yield and total yield) and quality (TSS) but reduced vitamin C and fruit acidity of strawberry. While the irrigating plants every 1 hour reduced number of leaves, set %, early & total yield, mean fruit weight, TSS.

The agricultural sector is one of the most important national sectors of the economy as it provides food for humans, raw materials for the industrial sector, in addition to its contribution in Egyptian export. Facing the agricultural sector, losses of more than 16% of the total value of production, and aims of this research estimating were estimated as about tomatoes at the farm area. Nubaria level during the stages of production and marketing. The research used data of a sample of farms in Nubaria area in addition to secondary data from published and unpublished  data as used by various government agencies of the Ministry of Agriculture as well as agricultural management centers in Nubaria area records,  findings of the research were  that average loss of production per acre  during agricultural operations estimated was about 3.35, 2.7 tons of  summer and winter tomatoes  losses we are due to two main reasons,  bad weather and  bad of service operations, the responsibility of each was about 0.856, 2.50 tons per acre of summer tomato and about 0.478, 2.24 tons per acre of winter tomatoes crop, respectively, and losses  bad  operations service,  resulted from of pest control, fertilization, and spacing intervals between plant, irrigation, poor performance of mechanical operations, the average waste of summer tomatoes were about 2.22 tons per feddan, representing about 7.5% of the average production per feddan amounting to 29.5 tons, has resulted in the losses during in marketing operations conducted by farmers , such as collection, packaging, transportation, sales in the wholesale markets, and the average loss amounted for winter tomatoes about 1.99 tons, representing about 7.05% of the average production per acre amounting to 28 tonnes, and this loss resulted to the same previous reasons, and reached the resulting loss the cost of the production losses incurred by the farmers sample to produce the quantity that has been lost for tomato summer 95.5 thousand pounds, tomatoes winter 49.9 thousand pounds, and amounted to a loss in the growers sample income due to the loss of about 76.7,160 thousand pounds for each of tomato summer tomatoes winter on respectively, and amounted to loss of irrigation water as a result of this loss of about 55.18, 24.62 thousand cubic meters for each of tomato summer tomatoes winter, respectively, and the most important recommendations concern operations Pest Control to limit the spread Tota Zisiluta worm which leads to high losses in tomato, work on the existence of centers marketing grouped close to reduce the period between harvesting and transportation, to develop the collection, packaging, transportation and choose a trained labor for harvesting methods. Key words: loss and water amount and economic estimation and cost.

North Sinai farming community is facing many challenges such as increasing drought and salinity in water and soil, poor quality soils, a long hot summer with high solar radiation; in addition to poor experience of settled farmers and local Bedouins in improving traditional agriculture and animal productivity under saline conditions. The main objective of the study is to establish the efficiency of resource use in millet production among smallholder farmers in North Sinai region. Using a multi-stage random sampling procedure in selecting farmers interviewed. A structured questionnaire was administered to 60 smallholder farmers selected for analysis; the farmers were divided into two groups based on ownership and use of animals on the farm, and used a model to evaluate efficiency of the two groups. In this model, a Cobb-Douglas production function was fitted for the cross- sectional data generated from the survey. The ratio of marginal value product (MVP) to marginal factor cost (MFC) for all inputs was found to be greater than unity among all groups of farmers implying under-utilization of resources. Millet farmers were found to experience increasing returns to scale, meaning use of additional inputs in millet production would result in higher yields. The null hypothesis, which stated that smallholder farmers in North Sinai region are not allocating their farm resources efficiently in millet production, was tested and rejected at 5% level of significance. It was therefore concluded that millet farmers in North Sinai region were sub-optimally allocating resources in their production system.

Wheat is considered one of the main grain crop that human is depend in his diet all over the world. It is a strategic crop globally and locally in Egypt. The problem of the research refers to the gap between local wheat production and consumption. This gap forced the country to import wheat and thus represent a burden on the Egyptian balance of trade. It is the objective of the present paper is therefore to investigate ways to alleviate the deficit of wheat production and gap. The study assess wheat area, production and productivity during the period 1995-2013 particularly in the desert governorates. The study estimates wheat gap during the above period by about 67.14 million ton. Safe efficiency is therefore was put as 54.1%. Losses of wheat were put as about 1017 about 14.2% in the country as a whole.  The study estimates that wheat production in Matrooh and New Valley governorate is expected to be about 173.56 and 277.8 thousand ton respectively. The study suggests that measures should be taken to decrease losses of wheat during harvesting and marketing. New storage facilities should be established. The study recommends that special concern should be given to wheat cultivation in desert governorate by encouraging former to grow wheat by covering good wheat price to encourage formers

The research aims to identify the current situation of red meat, poultry meat, and fish in the Kingdom of Saudi Arabia. Forecasting, food gap until 2020 for these meat and its impact on the future prospects for its imports has also examined. This will help to design reliable policies for the production, import and export of meat in Kingdom of Saudi Arabia. The research problem is  the increase of domestic consumption of meat due to population growth and inadequate domestic production. This summation the contribute to increase the deficit in the agricultural and food trade balance. The study referee to relative stability in the average production of red meat in the Kingdom during the period (2000-2014) amounting to 120.2 thousand tons, while production increased from both poultry and fish at an annual rate of about 6.2, 3.85 thousand tons, representing about 1.2 %, 4.6% of average annual production of 514.8, 82.2 thousand tons, respectively. At the same time red meat consumption in Saudi was relatively stable and swings around average during the study period amounting to 238.8 thousand tons, while increasing consumption of poultry meat, and fish at an annual rate significantly statistically amounted to about 39.7, 6.2 thousand tons, representing about 4.0%, 3.3 % of the annual average consumption of about 1003.9, 186.6 thousand tons, respectively.  Results revealed that avirtual food gap in Saudi Arabia in each of red meat, poultry meat and fish amounted to about 118.6, 489.2, 104.4 thousand tons, respectively. However, according to the results, food gap has increased from both red meat and fish to reach about 169.2 , 247.5 thousand tons, respectively, While domestic production of poultry meat has achieved surplus in all the years of study, an average of 139 thousand tons , which indicates the presence of extravagance in consumption with an average share of Saudi Arabia's per capita, 39.7 kg , which is close to three times, as much as the average  international per capita, estimated at 15.0 kg average for the period (2011-2014). Results of using Holt Winter,s two- parameters model to predict showed increasing of the virtual food gap from red meat , poultry meat and fish, reaching around 168.95, 822.0, 136.3 thousand tons respectively during 2020.

This research study was carried out in the open field during the two successive seasons of 2012/2013 and 2013/2014. The aim of this investigation was to study the response of pot marigold (Calendula officinalis L.) to different application methods and concentrations of seaweed extracts applied as a commercial compound. Seven treatments were initiated, i.e. three concentrations of seaweed extracts (500, 1000, 1500) were used either as foliar spray or as soil drench in addition to the control treatment (tap water). Results indicated that foliar spray with 1500 ppm of seaweed extract increased significantly plant height, number of flowers per plant and vase life in the two tested seasons. However, foliar spray with the lowest concentration of seaweed extract (500 ppm) resulted in significant increments in flower stalk length, flower diameter and carbohydrates content. Moreover, the same concentration showed significant increases in total carotenoids, nitrogen, and phosphorus percentage when used as soil drench in the two tested seasons.

Two field experiments were carried out in Agric. Expt. Farm, Fac. of Agric., Ain Shams Univ. at Shalakan, Kaleobia Governorate, Egypt during 2013 and 2014 growing seasons. These experiments aimed to study the effect of seed hardening treatments (without, -4 bar, -6 bar and  -8 bar polyethylene glycol (PEG6000)) on yield and its attributes and nitrogen physiological parameters of maize (zea maize) under irrigation periods (irrigation every 14, 21 and 28 day) . The data revealed that all tested treatments affected significantly yield and its attributes traits except ear length. The highest values of ear weight (246.2 g), ear diameter (4.62 cm), number of rows/ear (13.6), shelling percentage (82,64%), grain yield/fad (3.58 ton), biological yield/fad (11.81 ton) and 100 kernels weight (g) (39.07) were recorded with -8 bar (PEG) treatment. Moreover -8 bar (PEG) this treatment recorded the highest values of grain nitrogen yield (kg/fad) and lowest value of grain nitrogen percentage (%). Irrigation every 14 days was characterized by significant higher yield attributes, which reflected its yield parameters and produced significant maximum grain yield. Irrigation every 14 day recorded significant highest grain and biological yield, which reflected its grain N yield and total N absorbed in plant. Maximum values of NUE and NRE ware optioned when maize plant irrigated every 14 day followed by irrigation every 21 day and irrigation every 28 day. On the other hand, NPE and NHI of studied irrigation periods were significantly differed; the highest values were recorded when maize irrigated every 28 day. The results also showed that seed hardening treatments (-4, -6 and -8 bar PEG) under irrigation periods 14 and 21 day recorded the highest values of ear length (cm) and ear diameter (cm). The high performance of irrigation every 14 day with hardening -8 bar PEG in yield attributes was reflected on its yield parameters. These parameters reached their highest significant values included grain and biological yield ware 3.97 and 13.55 ton/fad respectively; meanwhile; the lowest values in case of without hardening under irrigation every 28 day ware 2.17 and 7.84 ton/fad respectively .