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Factors Correlated with the Competency of Barangay Nutrition Scholars in Cabuyao, Laguna in the Implementation of the Family MUAC Approach
2023
Xheanttle P. Mirasol | Normahitta P. Gordoncillo
With COVID-19 disrupting basic health services, the Family MUAC approach was recognized as a “reduced physical contact” method for detecting malnutrition among children aged 6-59 months old. The mid-upper arm circumference (MUAC) is an anthropometric measure taken at the midpoint of the upper arm, between the tip of the shoulder (olecranon process) and the tip of the elbow (acromion). While this approach is already being implemented in 26 countries worldwide, there is a research gap in the implementing strategies of the Family MUAC approach in the Philippines. As of 2021, there were only a few documented barangay-level activities involving this approach; a pilot implementation in Samar, Northern Samar, and Zamboanga Del Norte, and a virtual training in Cagayan Province. This quantitative study was conducted to correlate factors with the competency of the Barangay Nutrition Scholars in the implementation of the Family MUAC approach. The study surveyed all 18 Barangay Nutrition Scholars in Cabuyao, Laguna using a pretested structured questionnaire. Descriptive statistics were used to describe the socioeconomic and demographic characteristics, supportive systems, resources, and level of competency of the respondents. On the other hand, Spearman and Cramer’s V coefficients were calculated to identify factors correlated with the competency of the respondents. With the majority of the respondents having a moderate level of competency (72.2\%), results showed that competency was negatively correlated with age and positively correlated with household size, monthly family income, last MUAC training, supervisory visits, refresher training, and availability of selected supplies. In conclusion, the variables above were factors correlated with competency, and knowledge, experience, and motivation were sufficient measures of the Barangay Nutrition Scholars’ level of competency. The study recommends reinforcing strategies on the identified positively-influencing factors related to family support, training, supervision, and supplies to improve the competency of the Barangay Nutrition Scholars in the implementation of the Family MUAC approach.
اظهر المزيد [+] اقل [-]Food Neophobia and its Association with Nutritional Status and Diet Quality in Children Ages 2 to 5 in Barangay Gulang-gulang, Lucena City, Philippines
2023
Brian Floyd Andrewmer B. Albitos | Aimee Sheree A. Barrion
Food neophobia (FN) is the reluctance to eat novel foods. It peaks around the toddler and preschool years, a sensitive time for developing dietary habits. If this eating behavior persists, children are susceptible to acquiring lifelong unhealthy dietary habits, ultimately affecting their development. Hence, this cross-sectional study involved 88 parents or caregivers of children ages 2 to 5 to describe FN relative to nutritional status (NS) and diet quality (DQ) and identify factors affecting its development. Data were collected using a computer-assisted personal interviewing (CAPI) online survey. Weight-for-height and height-for-age measurements were used to assess NS. While dietary diversity score (DDS) and Menu Eval Plus for DQ. The Child Food Neophobia Scale was adopted to measure FN. No significant associations were noted regarding NS and DQ. However, food-neophobic children had fewer intakes of legumes (p-value=0.041) and non-vitamin A-rich vegetables (p-value=0.048) and excessive intakes of phosphorus (p-value=0.002), vitamin A (p-value=0.027), and riboflavin (p-value=0.037). Snacks and discretionary foods are also frequently consumed as they are readily available and accessible. This behavior may probably be due to the innate preference of children for sweet and salty over bitter and sour flavors. Results warrant further research to develop interventions to address FN in children.
اظهر المزيد [+] اقل [-]Introduction to the Journal of Human Ecology and Sustainability (JHES)
2024
Casper Boongaling Agaton | Eunice A. del Rosario | Marie Faye Nguyen-Orca | Arnold R. Salvacion | Ricardo M. Sandalo
Research in human ecology and sustainability holds significant importance in addressing global challenges related to the environment, society, and the well-being of the current and future generations. There is an urgent need for a platform to inform new knowledge, practices, policies, and behaviors that contribute toward a more sustainable, resilient, and harmonious coexistence between humans and their environment. The Journal of Human Ecology and Sustainability (JHES) aims to publish interdisciplinary, multidisciplinary, and transdisciplinary research on all aspects of human-environment interactions, community development, and other fields of social science that link with the people, organizations, and government to achieve human-ecological security. This note, which summarizes the contributions in the first volume of the journal, provides a brief background of the transformation of the Journal of Human Ecology to JHES, the official academic publication of the College of Human Ecology, University of the Philippines Los Baños.
اظهر المزيد [+] اقل [-]Sugar-Sweetened Beverage (SSB) and Alcoholic and Caffeinated Beverage (ACB) Intake and Their Effect on the Sleep Quality of Selected Night Shift Call Center Agents Working in Mandaluyong City
2024
Jeremi P. Valerio | Von Ryan M. Ebron | Ann C. Cayetano
Excessive consumption of sugar-sweetened beverages, alcohol, and caffeine is linked to unhealthy behaviors, including poor sleep quality. This study aimed to look at sugar-sweetened beverage (SSB) and alcoholic and caffeinated beverage (ACB) intake and their effect on the sleep quality of selected night shift call center agents working in Mandaluyong City. A cross-sectional research design was used, and data were collected through an online questionnaire distributed to 247 qualified participants. Results showed that the most consumed beverage by the respondents was water, with an average amount of 1,187.66 ± 553.37 mL/day. They also habitually drank fruit juices, soft drinks, sweetened juice drinks, and whole milk. The respondents’ beverage intake exceeded the recommendations for both SSB and ACB. Furthermore, almost all (88.26%) of them are categorized to have poor sleep quality. Most respondents with poor sleep quality consume more ACBs (61.13%) than SSBs (38.87%). On the other hand, most respondents with good sleep quality consume more SSBs (55.23%) compared to ACBs (44.77%). This research contributes to the expanding body of information on the health impacts of SSB and ACB consumption. It emphasizes the need for nutrition-focused measures to minimize their intake and promote healthier alternatives.
اظهر المزيد [+] اقل [-]Going Local? Assessment of Arrowroot (Maranta arundinacea L.) Flour in Pandesal Making in the Philippines
2024
Ma. Elaine S. Visco | Von Ryan M. Ebron
This study aimed to assess the acceptability of arrowroot flour (Maranta arundinacea L.) in the production of salt bread (pandesal) in the country. Two experiments were conducted namely, pre-experiment and actual experiment. The pre-experiment had two trials in making pandesal wherein the first trial focused on producing traditional pandesal (T1, 0%) while the second trial used different percentages of arrowroot flour (T2, 20%; T3, 30% and T4,40%) to determine the optimum ratio with selected flours. The acceptability used a 9-point Hedonic scale wherein 9 is the highest (Like extremely) and 1 (Dislike extremely). Results showed that T1 had the highest general acceptability (7.8, ) followed by T3 (7.5) and both were labeled as ‘Like very much’ while T2 (6.8) and T4 (6.7) were both labeled as ‘Like moderately’. In terms of cost, T1 was the cheapest and T4 as the most expensive. While arrowroot-based flour pandesal is more expensive right now, it was found out to acceptable flour substitute in making pandesal. The use of this flour as alternative in producing bread can help address the problem of the country’s heavy dependence on imported flour. Result of this study and further studies on the use of arrowroot flour will support local farmers in growing arrowroot for other potential uses.
اظهر المزيد [+] اقل [-]Driving Factors and Challenges of Adolescents in Teenage Pregnancy
2024
Florian E. Manzanilla | Flordelisa N. Escultura | Maria Amanda T. Buquid | Mary Rose Q. Cabreros
In the Philippines, approximately 13% of adolescents become pregnant, resulting in 180, 916 births to girls aged 10-19. The study aims to understand the driving factors and challenges of adolescent teenage pregnancy. It also aims to propose a strategic intervention and implementation plan to address the rising number of teenage pregnancies. It was conducted in the 12 barangays who has the highest rate of teenage pregnancy in Lucena City. A total of 103 conveniently selected teenage mothers in the 12 barangays served as respondents of the study. The study is a descriptive research that utilized the qualitative method. Data were collected from interviews and focus group discussions. It was revealed that the impelling causes of teenage pregnancy were social media use, natural causes, pornography, peers, parents, chores, poverty, materialism, and female enticement. The respondents identified several challenges in terms of their social lives, health, schooling, and finances. Challenges in terms of social lives include access to public health facilities, child rearing, self-care, assistance in parenting, and limited supplies and services in Barangay Health Centers. The educational challenges include education disruption, financial hardships, the need for alternative forms of learning, and support from partners and immediate family to continue education. Meanwhile, for economic issues, financial hardship, future education plans, and plans to secure well-paid jobs were identified. Lastly, for social issues, the thematic analysis revealed the following: negative acceptance from the family and the community, normalizing being pregnant at a very young age, and feeling judged and becoming the center of gossip. The developed strategic intervention program includes three approaches: healthy sexuality, a comprehensive teenage program, and a societal approach. Parents and adults discomforted with their sexuality family approach, consistent adult involvement for the child, healthy communities, media responsibility, and reaffirming the importance of values and involvement of religious and other organizations may be targeted.
اظهر المزيد [+] اقل [-]Prototyping the Design for “I See, I Think, and I Feel” Project: An SDG 10-Inspired Positive Psychology on Gay Narratives of Resiliency
2023
Daryl Niko L. Cempron | Maria Fe Y. Gocotano
The scaffolds of the “I See, I Think, and I Feel” capability-building project was built first by the results of a qualitative inquiry of 10 gay preschool teachers whose experiences yielded resiliency with the themes as persona duality, vicarious experiences as an anxiety trigger, innate creativity, adaptability, the need to feel respected, the difficult choice of living alone, and dealing with children’s gender typing; and second by the extension project cycle of Central Mindanao University. Further, the Sustainable Development Goal on Reduction of Inequalities towards the empowerment and promotion of the social, economic, and political inclusion of all, regardless of age, sex, or other status, thereby paving for laws that are non-discriminatory and sustainable development-related policies has been the main ingredient throughout the project development leading to the conceptualization of the main objective that is to reach out to gay preschool teachers in Bukidnon who have been experiencing the struggles, and thereby pave positive psychology for them. Hence, the underscored capability-building method is the process approach covering five main topics: intensifying the utilization of arts in gay preschool teachers’ pedagogy, effective handling of children’s curiosity about gays, positive use of resiliency in dealing with the challenges of being gay preschool teachers, self-love, and the importance of positive mental health, which will undergo 5-year monitoring and evaluation to ensure the sustainability and magnify the impact.
اظهر المزيد [+] اقل [-]Influences of wealth index, family size, food security, and diet diversity status in the growth of Filipino school-age children in farming households
2022
Kim Leonard G. dela Luna | Ma. Theresa M. Talavera
Undernutrition among school-age children remains to be highly prevalent in developing countries. The adverse impact of undernourishment among school-age children could significantly affect their cognitive development, school performance, and future productivity. Despite the government's efforts in poverty and hunger reduction, the Philippines continuously sustains a high prevalence of undernutrition among school-age children. This study aims to determine the influences of different factors on the weight, height, and body mass index of school-age children in farming households. This study utilized data from the 2015 Updating of the Nutritional Status of Filipino Children and Other Population Groups of the Food and Nutrition Research Institute. This study includes 1689 school-age children from farming households who satisfied the inclusion and exclusion criteria. The findings of this study suggested that household wealth index, household size, and food security status affected the weight of school-age children in farming households. It was also observed that household wealth index, size, food security status, and dietary diversity status significantly affect the height of school-age children in farming households. Lastly, the wealth index, the age of children, and the number of 0-10 years old children in farming households significantly affect their body mass index. The findings of this study provide empirical evidence that the most important underlying causes of undernutrition among school-age children belonging to farming households could guide policymakers and program planners to craft interventions that target this vulnerable group.
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