خيارات البحث
النتائج 1 - 10 من 22
Bioassay techniques and high-performance liquid chromatography for detection of oxytetracycline residues in tissues from calves.
1989
MacNeil J.D. | Korsrud G.O. | Naylor J.M. | Yates W.D.G.
Tissue specimens from muscle, liver, kidney, and injection sites were collected, and serum was obtained from 3 calves euthanatized on each of posttreatment days 5 and 22. Calves were treated with 6.7, 13.4, or 20 mg of oxytetracycline (OTC)/kg of body weight, IM, once daily for 3 days; these dosages are 1, 2, and 3 times the label dose, respectively. One control calf was euthanatized on each of posttreatment days 5 and 22. In treated male calves killed 2 days after the last injection, OTC residues were detected in all tissues and serum, using high-performance liquid chromatography. Tissues from all injection sites also were considered positive for antimicrobial residues, using swab test on premises (STOP), microbial inhibition test (MIT), and thin-layer chromatography-biautography (TLCB) test. Kidney tissues from a calf given 13.4 mg of OTC/kg and kidney and liver tissues from a calf given 20 mg of OTC/kg also were considered positive, using the MIT and TLCB. Results of the STOP only were considered positive for the liver and kidney of a calf given 20 mg of OTC/kg, but substitution of Saskatoon antibiotic medium-3 for the original medium (antibiotic medium-5) allowed the STOP to detect residues in these tissues from all treated calves. In female calves killed 19 days after the last injection, the STOP, MIT, and TLCB procedures revealed positive results for tissues from some injection sites, but revealed negative results for other tissues. High-performance liquid chromatographic analyses detected OTC in tissues from injection sites from all treated calves, in muscle and liver from a calf given 20 mg of OTC/kg, and in kidneys from calves given 13.4 or 20 mg of OTC/kg. The STOP, MIT, and TLCB procedures lacked the sensitivity of high-performance liquid chromatography for detection of OTC residues.
اظهر المزيد [+] اقل [-]Species characterization of animal by DNA hybridization
1999
Lee, M.H. | Kim, S.K. (Chungnam National University, Taejon (Korea Republic). College of Veterinary Medicine) | Jung, G.S. | Park, J.M. (National Veterinary Research & Quarantine Service, Anyang (Korea Republic).)
DNA hybridization assay using probes prepared from liver was carried out to identify species characterization of the domestic animals. Gel electrophoresis showed that the target DNA extracted from raw muscle were 1kb and uniform pattern while fragments size of heated muscle were irrgular. Hybridizatino was performed by adding 200ng/ml probe in hybridization solution and incubating for 12 hours at 68 degrees centigrade. To obtain good discrimination, applied washing buffer and washing step differently depending on the species. The probes of pig, horse and dog formed the specific hybrids with each target DNA respectively. Although cross reaction ws detected in cattle, goat and sheep but signal intensity among these species made the discrimination possible each other. Such pattern was the same in the cases of chicken, turkey and duck. The hybridization pattern of heated muscle was similar to that of raw muscle in general, but the signal intensity was inferior to that of raw muscle. Species identification between closely related animal species, hybridized using the target DNA of such closely related animal species as a blocking agent, remarkable increase of discrimination from the evident decrease of non specific reaction compared with the control group. In addition, in the admixture where certain meat was included in the beef, pork, chicken meat, we colud find whether any unjust meat was admixed or not. In this case, detection limit of certain meat in admixture was 1%.
اظهر المزيد [+] اقل [-]Selective culture media for the recovery of Aeromonas spp from poultry meat.
2011
Smita, | Bhong, C. D. | Brahmbhatt, M.N.
Different selective culture media were evaluated for isolation of Aeromonas spp. from 120 poultry meat samples. The recovery ofAeromonas isolates was highest fromAmpicillin DextrinAgar (89.39%), followed by Aeromonas Starch DNAse agar (68.18 %) andAeromonas isolation media (18.18 %).
اظهر المزيد [+] اقل [-]Carcass Quality and Sensory Properties of Guinea Fowls and Broiler Chicken Meat.
2009
Singh, A.K. | Motina, E. | Singh, N. S. | Verma, D. N.
Comparision of the carcass traits and sensory properties of meat between different genetic groups of guinea fowl and broiler chickens at 16 weeks ofa gerevealed that the dressing and eviscerated weight percentage of broiler chickens were significantly lower from that all the guinea fowl groups, except from that of Pearl, where the differences were not significant. Percent giblet weight was lower (P of weeks 16 at meat raw properties sensory their in chickens broiler than grades higher scored fowls guinea general, In weights. wing and leg cent per for except ofcarcass cuts birds groups between observed were differences No cross. ofLXP that from only significant but (67.77%), lowest also was yield Similarly, fowls.
اظهر المزيد [+] اقل [-]Продуктивность мясных телят и условие их выращивания как основа качественного сырья для продуктов детского питания
2010
Apanasevich, T.L. | Petrushko, I.S., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus)
In the conditions of the Republic of Belarus there were analyzed high productive traits of meaty calves and cross breeds bred in accordance with a system cow-calf, as well as the possibilities of using veal meat obtained in ecologically safe areas for infant food production. At the age of 6,5-7 months the weight of fresh carcass of bull-calves of sharolez breed in comparison with aberdin-angus х black-motley herdmates was on 41,6 kg (Р less than 0,001) higher, carcass yield and slaughter yield – on 13,8% (Р less than 0,001) and 13,6% (Р less than 0,001), respectively. The fat content in sharolez meat was 4,9% against 8,9%; protein - 21,9% against 18,8%. The black-motley suckling bull-calves surpassed their herdmates which were grown up by technology of dairy cattle breeding at the age of 6-6,5 months according to indexes of weight of fresh carcass - on 16,3 kg or 21,7% (Р less than 0,01); according to indexes in a slaughter yield - on 16,6% (Р less than 0,001); and according to indexes meat flesh in a carcass - on 1,5%. According to quality indexes, amino acid structure, acceptable concentration of toxic elements content, pesticides, antibiotics, radionuclides and other harmful substances the veal meat of calves which were bred on a system a cow-calve in ecologically pure zones proved to be important meat raw materials to produce infant food products.
اظهر المزيد [+] اقل [-]Продуктивные и убойные качества свиней при включении в рацион добавки из плодов тмина обыкновенного
2010
Portnoj, A.I. | Shalak, M.V. | Katushonok, N.N., Vitebsk State Academy of Veterinary Medicine (Belarus)
In the conditions of the Republic of Belarus there were determined the fattening and slaughter qualities of swine as well as the evaluation of their pork production in the conditions of inclusion into their diets of a biologically active substance on the basis of field caraway (Carum carvi L.). Research results showed that in the production conditions the administration of the biologically active additive in a dose of 7 gram per 100 kilogram of live weight of pigs made it possible to increase their daily average gain from 627,9 grams in a control group up to 687,2 grams (or on 9,44% (P less than 0,999)), to increase their preslaughter and slaughter weight respectively on 3,76% and 6,42%, dressing percentage and carcass yield – respectively on 1,71 and 1,67%. According to the indexes of meat quantity in diverting weirs of the experimental pigs surpassed the control group on 3,03%, or 2,70 kg. The fat content in the half carcasses of the experimental group was authentically lower than the indices of control animals on 0,48 kg or on 2,18%. The hock weight of experimental animals with high confidence exceeded pigs of the control group on 1,15 kg, or on 10,45%. They practically did not differ from the control group according the indexes of thickness of pork fat at the level of 6-7 chest vertebras, and in the area of a muscular eye surpassed them on 4,0 square сm or on 7,72%.
اظهر المزيد [+] اقل [-]Оценка возможности химиотерапии личиночных цестодозов животных
2009
Dubina, I.N., Vitebsk State Academy of Veterinary Medicine (Belarus)
Data оn evaluations of therapeutic efficacy of albendazol and fenbendazol agaonst acute and chronic forms of larval cestodiasis of animals were studied in the conditions of the Republic of Belarus by an example of experimentally infested sheep and rabbits. Application of albendazol and fenbendazol both separately and in complex with antioxidant vitamin and mineral additive against the chronic forms of cysticercosis tenuicollis and cysticercosis pisiform was inefficient. But application of albendazol against acute form of cysticercoses caused the lowering of invasion intensity in shepp and rabbits in 3 times, fenbendazol – in 2,6 times. Application of anthelmintic agents in complex with vitamin and mineral composition promoted the lowering of invasion intensity (in 5 and 4,1 times, respectively) and prevented the disease development in 60% of animals.
اظهر المزيد [+] اقل [-]Генетический профиль хряков плановых пород по гену IGF-2 и его влияние на мясо-откормочные качества потомства
2009
Loban, N.A., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus)
The influence of polymorphism of gene IGF-2 on feeding and meat qualities of pigs of Belarusian Large White breed was studied. It is established, that frequency of presumptive preferable allele Q gene IGF-2 reaches 0,75-0,98% at boars of meat breeds and 0,34% - at Belarusian Large White breed. The young boars of breed with genotype QQ authentically surpass the analogues with a genotype qq on development, and feeding young pigs – on meat-feeding to qualities. Gene IGF-2 it is possible to consider as genetic marker of growth rate of pigs of the Belarusian Large White breed
اظهر المزيد [+] اقل [-]Производство конкурентоспособной свинины на основе использования методов молекулярной генной диагностики
2008
Loban, N.A. | Chernov, A.S., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus) | Kaspirovich, D.A., Vitebsk State Academy of Veterinary Medicine (Belarus)
For the first time in the Republic of Belarus there were developed the effective methods of marker-dependent selections directed towards increasing the performance traits and preventive measures of pig diseases of the Belarusian Large White breeds. Application of the presented techniques in practice made it possible to increase the multiple fetation of sows on 0,5-1,5 piglets, increase livability of stores on 1,1-5,7%, increase the average daily weight gain on 17g, lower feed expenses on 0,04 FU. In course of the realized studies there was studied the polymorphism of Ryr-1, ESR, E.Coli (ECR F 18) FUT 1 and IGF-2 genes, there was developed the efficient methods of marker-dependent selection. Research results showed that application of methods of molecular gene diagnostics proved to be economically feasible. In the conditions of rather low expenses for testing of boars and sows there was stated the considerable increases in economic efficiency of pork production. Creation of reserve populations with a desired genotype breed will make it possible to accelerate the breed-forming process
اظهر المزيد [+] اقل [-]Эндогенная интоксикация при личиночных цестодозах и ее влияние на качество продукции
2008
Dubina, I.N., Vitebsk State Academy of Veterinary Medicine (Belarus)
There was estimated the indogenic intoxication development in animal, experimentally affected with larval cestodoses and its influence on meat quality. In the tabular form the indicators of farm animal parasitizing with larval cestodoses are presented; development indicators of endogenic intoxications of sheep parasitized with cysticercus; development indicators of endogenic intoxications of the rats parasitized with echinococcus larvacyst; dynamics of hematological indicators at sheep, experimentally infected with eggs Т Hydatigena; dynamics of hematological indicators of the laboratory rats experimentally infected with eggs Е granulosus; organoleptic meat characteristics of healthy sheep and sheep which affected with С Tenuicollis; biological value of sheep meat. As a result of the spent research it is revealed, that parasitizing of larval cestodoses at farm animals is accompanied by development of endogenic intoxications and as consequence considerably reduces quality of meat production. | Цель работы заключалась в оценке развития эндогенной интоксикации у животных, экспериментально инвазированных яйцами тениид, и ее влияния на качество получаемой мясной продукции. В табличной форме представлены показатели пораженности сельскохозяйственных животных личиночными формами цестод; показатели развития эндогенной интоксикации овец, пораженных цистицерками тенуикольными; показатели развития эндогенной интоксикации крыс, пораженных ларвоцистами эхинококка; динамика гематологических показателей у овец, экспериментально инвазированных яйцами Т. Hydatigena; динамика гематологических показателей лабораторных крыс, экспериментально зараженных яйцами Е. granulosus; органолептические показатели мяса овец здоровых и пораженных С. Tenuicollis; биологическая ценность мяса овец. В результате проведенных исследований выявлено, что паразитирование личиночных форм цестод у сельскохозяйственных животных сопровождается развитием эндогенной интоксикации и как следствие значительно снижает качество мясной продукции.
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