In Malaysia, Guinea grass (Megathrysus maximus) and Napier grass(Pennisetum purpureum) are considered as good palatable fodder for goats and have been used widely. The objective of this study is to evaluate the potential grasses for goats to have optimum growth performance and optimum feeding cost. Fourteen male Jamnapari goats with an average age of five months were used in this experiment. All animals were individually weighed anddivided equally (seven goats) into two treatment groups. Group 1 was fed with cut and carry Guinea grass while group 2 animals were fed cut and carry Napier grass, and both groups were given the same quality and quantity of PKC and molasses. There was no significant difference observed in the average final weight (AFW), average weight gain (AWG) and average daily gain (ADG) among the two dietary treatment group. However, dry matter intake (DMI) and feed conversion ratio (FCR) showed a significant difference. The group fed with Napier grass showed lower ADMI and FCR. From the viewpoint of economic evaluation, feeding Guinea grass and Napier grass as an animal feed is economincally viable for local farmers.

This study was conducted to investigate whether dietary enzymes alter the caecal microbial profile of broilers fed sorghum-based diets. Four sorghum-based diets (918 g sorghum/kg diet) were prepared. One was the control diet and three had enzymes (xylanase, phytase andprotease) added. Broilers, 35-day-old, were reared (8 birds/cage) in an environmentally controlled shed and randomly allocated to replicated (n=4) assay diets and free access to feed and water all time. On day-42, birds were euthanized and caecal contents collected, pooled on a per/pen basis and frozen (-20 °C). The DNA was extracted from caecal samples using a bead-beating protocol and the V2V3 regionof the bacterial 16S rRNA gene amplified by PCR. Amplicons were separated on sequence difference using Denaturing Gradient Gel Electrophoresis (DGGE) and microbial profiles generated and compared.The DGGE profiles, when analysed, indicated that there was approximately 80% similarity between caecal microflora in all types of the diet treatments. This suggests that there was no overalldifference between any of the profiles and therefore the addition of different types of feed enzymes in a sorghum-based diet had no impact on the overall composition of the broiler caecal microflora.

An exposure assessment was conducted to quantitate tetracyclines (TCs) in chickens and the risk estimates were calculated using deterministic and probabilistic approaches. The results revealed that through deterministic approach, estimated daily exposure to TCs resulted in children aged 1<y<3 and 4<y<6 (0.05919 and 0.03946 μg/kg bw/day), followed by adults (0.02847 μg/kg bw/day) and children aged 7<y<10 at 0.02631 μg/kg bw/day. Based on the probabilistic approach, dietary exposure of Malaysian adults to TCs was estimated to range from 0.00174–0.35209 μg/kg bw/day. In comparison, for the children group, the estimated exposure was higher in age 1<y<3 at 0.0137 – 1.9845 μg/kg bw/day followed by children aged 4<y<6 and 7<y<10 at 0.00718 – 1.3967 μg/kg bw/day and 0.00834 – 0.91841 μg/kg bw/day respectively. However, the estimated risk calculated for all groups was <10 % ADI. These indicate that toxicological risk with regard to the consumption of chicken meat could not be considered as a public health problem, but the result can be supportive for the safety authorities to engage policies in managing any potential risk. The occurrence of high concentration of TCs residues in small samples still warrants closer monitoring and management of the use of TCs in chicken farms in Peninsular Malaysia.