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Рубцовое пищеварение и продуктивность бычков при разном соотношении расщепляемого и нерасщепляемого протеина
2010
Kovalevskaya, Yu.Yu., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus)
In the conditions of the Republic of Belarus there was analyzed the influence of diets with different ratio of degradable and by-pass proteins on morphological and biochemical blood composition and productivity of bulls of black-and-white breed. In course of the study there was analyzed the average feeding diet of young stock of cattle in accordance with actually eaten fodders; morphological and biochemical blood indexes; live weight and average daily weight gain; results of a control slaughter. Research results showed the feeding at the finishing period of fattening-off with different ratios of degradable and by-pass proteins in ratio 60-65:40-35 made it possible to obtain 1049-1078 grams of live weight gain of bulls per day in the conditions of fodder expenses of 8,22-8,40 fodder units per 1 kilogram of weight gain. As a result the energy of weight gain was 20,1-21,2 mJ. Conversion of metabolizable energy at weight gain stage was at the level 20,4-21,8%. Expenses of metabolizable energy per 1 mJ at weight gain were 4,83-5,05 mJ, and prime cost of body weight gain lowered on 5% in comparison with control.
اظهر المزيد [+] اقل [-]Показатели рубцового пищеварения у жвачных животных при различной концентрации обменной энергии и сырого протеина в сухом веществе рациона
2009
Kurepin, A.A., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus)
While studying biochemical values that characterize rumen digestibility based on research agricultural experiment some results were obtained. These results prove that studied diets with increase of energy and raw protein concentration levels in dry matter influence positively at nitrous substances concentration activate micro flora motions and promote bio-synthetic processes in rumen fluid of experimental animals
اظهر المزيد [+] اقل [-]