Silage quality deteriorates with Clostridium spp. contamination, and if consumed, such silage jeopardises herd health and productivity. Minimising its occurrence reduces economic and animal welfare risks. The study investigated the influence of environmental and technological determinants on the Clostridium genus’ occurrence in silage. Analyses were conducted on 305 silage samples directly collected from farms located in all Polish provinces. Cultures and isolates were evaluated phenotypically and examined for occurrence of Clostridium spp., particularly C. perfringens and C. botulinum using PCR techniques. The results were statistically analysed using the ᵡ² test for continuous and Student’s t-test for non-continuous values. The most influential effect on Clostridium spp. occurrence is exerted by factors potentially associated with primary production, like the type of fertilisation and the contamination level of the ensiled feed material. Clostridium spp. was detected in 232 (76%) samples, and C. perfringens strains, predominantly toxinotype A, in 79 (26%). C. botulinum occurrence was not detected. Deterioration of silage by clostridia could be prevented by a properly conducted ensiling process with the addition of starter cultures, but the presence of spores mainly depends on primary production and the extent of contamination of the feed material.

Malignant catarrhal fever (MCF) is a rare, under-explored lethal viral infection of cattle with gammaherpesvirus aetiological agents. Most often, the disease occurs on farms where cattle and sheep are kept together. However, other trigger mechanisms and environmental factors contribute. This study investigates the causation of MCF. An outbreak of MCF occurred in June - August 2017 in Kharchev village in Irkutsk Oblast, Russia. In this paper, we provide epidemiological (sanitary status of pastures, watering places, and premises) and weather data during the outbreak, and descriptions of the clinical signs and post-mortem changes in cattle. The virus was detected and isolated from pathological material samples and identified by molecular methods. Extreme weather conditions, mixed-herd cattle and sheep farming, and unsatisfactory feed quality contributed to the outbreak. A virus related to herpesvirus OvHV2 was isolated and typed (MCF/Irkutsk/2017). Phylogenetic analysis showed its close genetic relationship to isolates from cattle and sheep in Germany, USA, and the Netherlands. Sporadic outbreaks of MCF caused by biotic and abiotic factors together are typical for the Russian Federation, and the Irkutsk outbreak epitomised this. Temperature anomalies caused pasture depletion, resulting in feed and water deficiency for grazing animals and dehydration and acidosis. Heat stress in animals ultimately led to the occurrence of MCF in the herd.

In the Malaysian environment horses are primarily used in sports activities such as racing, endurance, dressage and show jumping as well as in recreational pursuits and police work. Recently, the Perak Turf Club witnessed the death of a four-yearold thoroughbred mare which was given enrofloxacin injection as treatment and was regularly dewormed and vaccinated againstequine influenza, Japanese encephalitis and tetanus. Post-mortem examination of intestinal contents revealed presence of worms. The sample was then sent to the Veterinary Research Institute (VRI), Perak for morphological identification of the worm. The worm was identified as Parascaris equorum. Thus, awareness ongastrointestinal parasites should be raised especially by recommending improved management practices such as proper manure disposal and deworming procedures to control parasite infestations as well as good management and nutrition.

Palm kernel cake (PKC) has long been known to be an importantingredient for the formulation of animal feeds. However the recommended levels of inclusion seem to vary from one reporter to another. This factor is considered important especially when formulating feeds for nonruminant diets. The variation of its major constituents such as protein, fibre and fat contents is said to depend on the sources, oil removal technology and the efficiency of oil extraction from the kernel. For comparison,a set of compilation data of 300 local PKC samples from the past years on these basic nutritional constituents were studied.Majority of the samples analysed were from southern region of Peninsular Malaysia meant for animal feeds. Mean percentagevalues and their respective standard deviations were as follows; crude protein 16.1±1.65, crude fibre 19.3±4.22, crude ash5.9±2.48, ether extract 5.6±3.36, dry matter 91.3±2.65, and metabolisable energy 7.75 MJ/kg. The objective of the study was to observe the distribution pattern of these values compared to other surveys. From this study, the highest relative standarddeviation (RSD) reached 60% for ether extract, followed by ash 42.1%, and crude fibre 21.8%. From the variation point of view,periodical results for quality control of PKC must be initiated as an useful indicator for its accuracy of each diet formulation.

The rapid method for predicting palm kernel cake quality with near infrared reflectance spectroscopy was investigated. Chemical tests for moisture, ash, crude protein, crude fat, crude fibre, total digestible nutrients (TDN), nitrogen free extract (NFE), metabolisable energy (ME), calcium and phosphorous were time
consuming and involve high cost. This technology can save considerable time by testing all the parameters simultaneously;
however accurate calibration of the equipment is essential. Near infrared (NIR) partial least square (PLS) regression models for determination of several palm kernel cake quality parameters were
developed from NIRFlex Model N-500 (Buchi). In general, reliable prediction results were obtained for the TDN (SEP = 0.85 r2 = 0.99), NFE (SEP = 0.42 r2 = 0.97) and crude protein (SEP = 0.57 r2 = 0.98)
PLS regression models.