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Effect of administration of iron on the lipid concentrations in the RBC membrane and plasma
1985
Kim, S.H. (Korea of Chemical Inst., Seoul (Korea R.)) | Huh, R.S. | Park, H.K. | Do, J.C. | Lee, Y.H. (Kyongbuk National Univ., Taegu (Korea R.))
This study was attempted to verify the mechanisms of RBC survival time shortened with vitamin E deficient and decrement of phospholipid concentrations by administration of iron. The concentration of iron in basal ration (group A and group B) was 40 mg/kg of feed, and the final concentrations of iron in the Fe (OH)3 supplemented-rations (group C and group D) were 13,496 mg/kg and 26,973 mg/kg, respectively
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