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Evaluation of bivalent inactivated oil adjuvant African Horse Sickness vaccine in Guinea pigs and mice
2018
Nashwa K. Madkour | S. K. Rofaiil.
In this study, neutralizing antibody response in Guinea pigs and mice inoculated by African horse sickness (AHS) bivalent inactivated oil adjuvant vaccine was similar when compared serologically with that in horse. Therefore, using G. pigs and mice may be a method of great value in potency test for routine immunization. Potency test of the prepared vaccine using an immunization challenge protocol in adult mice was studied, using challenge virus with 100, 50 and 25 LD50. The highest protection level (95%) was with the dilution of 50 LD50/0.05 ml
اظهر المزيد [+] اقل [-]Carcass Quality and Sensory Properties of Guinea Fowls and Broiler Chicken Meat.
2009
Singh, A.K. | Motina, E. | Singh, N. S. | Verma, D. N.
Comparision of the carcass traits and sensory properties of meat between different genetic groups of guinea fowl and broiler chickens at 16 weeks ofa gerevealed that the dressing and eviscerated weight percentage of broiler chickens were significantly lower from that all the guinea fowl groups, except from that of Pearl, where the differences were not significant. Percent giblet weight was lower (P of weeks 16 at meat raw properties sensory their in chickens broiler than grades higher scored fowls guinea general, In weights. wing and leg cent per for except ofcarcass cuts birds groups between observed were differences No cross. ofLXP that from only significant but (67.77%), lowest also was yield Similarly, fowls.
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