This study; It was aimed to compare serum and rumen content, trace element and serum vitamin levels and rumen content in indigestion cattle with healthy animals. Materials and Methods: The study was conducted on a total of 30 cattle, 10 healthy (control group) and 20 indigestion group. Indigestion diagnosis in animals was determined by anamnesis information, clinical and rumen content examination.Hematologically, there was no statistical difference between indigestion and control groups. Serum magnesium (Mg), calcium (Ca), zinc (Zn) levels of the measured trace elements decreased in the group with indigestion (p<0.05), while the levels of cobalt (Co) increased significantly (p<0.01). While there was a significant increase (p<0.5) in cattle with indigestion in rumen content Ca values compared to healthy cattle, serum levels were decreased (p<0.05). A positive correlation (p<0.01) was determined between rumen content levels of indigestion cattle and serum Mg levels of control group and rumen content of control group. In addition, a negative correlation was found between serum Ca and rumen content values of cattle with indigestion. In serum vitamin levels, Vitamin B1 (Vit B1) decreased statistically (p<0.05), while Vitamin B12 (Vit B12) was found to increase non-statistically (p>0.05).As a result, it was concluded that the decrease in serum Mg, Ca and Zn values in indigestion animals is important and these trace elements should be used in treatment.

Objective: The present study was planned to examine the changes in serum protein fractions of lambs with pica symptoms with electrophoresis. Material and Methods: The three study groups were the control group that included healthy lambs, pretreatment and post-treatment groups that included lamb with pica. Lambs with pica symptoms were then treated with a single capsule mineral complex orally and single dose vitamin complex. Serum protein fractions in blood samples were determined with cellulose-acetate electrophoresis.Results: It was determined that in terms of concentration, total protein, albumin and β-globulin, levels did not change, albumin percentage levels increased with pica, however reached control group levels with treatment and α1-Globulin and α2-Globulin levels reduced after treatment. Based on % gr, it was determined that α1-Globulin and β-Globulin did not change and α2-Globulin decreased. ɣ-Globulin level and percentage increased after treatment.Conclusion: Profiles of serum protein fractions may play an important role in the etiology of pica; it was suggested that the identification of serum protein fractions should be considered as a beneficial method in veterinary clinic for the detection, treatment and follow-up of certain diseases and certain nutrition-related conditions.