Green sea turtles are one of the two species of marine turtles known to nest in the Maldives. The prevalent time of nesting seems to be inconsistent throughout the island nation. In this study, sea turtle nesting activity was monitored on the island of Coco Palm Dhuni Kolhu in Baa Atoll over a period of 12 months. A total of 13 nests were confirmed with a median hatching success rate of 89.58% as ascertained by nest excavation. In one of the nests, a severely deformed hatchling with polycephaly, an opening in the neck area and a lordotic spine was found, and we investigated in detail with radiographic images and a necropsy. Our findings support the importance of consistent nesting activity and nest monitoring efforts in the country as a basis for conservation efforts.

Green sea turtles are one of the two species of marine turtles known to nest in the Maldives. The prevalent time of nesting seems to be inconsistent throughout the island nation. In this study, sea turtle nesting activity was monitored on the island of Coco Palm Dhuni Kolhu in Baa Atoll over a period of 12 months. A total of 13 nests were confirmed with a median hatching success rate of 89.58% as ascertained by nest excavation. In one of the nests, a severely deformed hatchling with polycephaly, an opening in the neck area and a lordotic spine was found, and we investigated in detail with radiographic images and a necropsy. Our findings support the importance of consistent nesting activity and nest monitoring efforts in the country as a basis for conservation efforts.

A preliminary study of nearinfraredreflectance spectroscopy (NIRS)for the feasibility of analytical monitoring ofamino acids and total protein compositionsin edible bird’s nest (EBN) was conducted.The training (n=134) and validation sets todevelop the equations were built with localunprocessed EBN samples sourced fromdifferent states of Malaysia. The regressionmethod employed was modified partialleast-squares (MPLS). The values ofstandard error for cross validation (SECV)and the coefficient of determination (r2)of the calibrations of these constituentsfor use to predict of amino acids in EBNwere determined, but with a low predictiveability. To find an acceptable accuracyfor each constituent is to increase thenumber of training samples. The findings,however, showed a potential alternativefor the implementation of near-infraredreflectance spectroscopy technology inthis field of analysis.