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Особенности регуляции минерального обмена у коров-первотелок в условиях промышленного производства молока
2010
Pozyvajlo, O.P. | Razumovskij, N.P. | Kotovich, I.V., Vitebsk State Academy of Veterinary Medicine (Belarus)
In the conditions of the Republic of Belarus there was studied the interrelation between content of major nutrient elements (calcium and phosphorous) and trace elements (iron, copper, cobalt, and manganese) in forages and blood of first-calf cows at the first and last stages of lactation. Also, there were developed formulas of mixed forages and a premix for these animals. The studies were realized at the Agricultural Production Co-operative Olgovskoe of Vitebsk region (Belarus). Research of analysis of forages and state of mineral metabolismat heifers made it possible to draw following conclusions: in cow rations there was marked the deficiency of vitamin D, as well as some trace elements (cobalt and manganese) in the conditions of calcium and phosphorus excess. In spite of a high content in a calcium in diets, it was noted than in blood plasma the concentration of this element was below the standard for the majority of animals. Lack of cobalt and manganese of whole blood of cows was connected with a low level of these elements in cow diets. The surplus contents of copper in forages and blood of animals against the background low activity of ceruloplasmin the weakened antioxidant defense of heifer cows. For preventive treatment of possible hypo trace element deficiencies and metabolic disorders of heifer cows at the final stage of lactation there can be recommended the correcting of cow diets with inclusion into their composition of the developed for compound of mixed fodder and premix.
اظهر المزيد [+] اقل [-]Мясная продуктивность помесных герефорд х черно-пестрых телок в зависимости от содержания концентратов в рационе
2010
Zhdanova, A.A., Vitebsk State Academy of Veterinary Medicine (Belarus)
In the conditions of the Republic of Belarus there was realized a comparative study of meat productivity of mongrel Gereford х black-and-white heifers ad purebred black-and-white heifers in the conditions of different levels of concentrated feedstuff in cattle diets; and determine the most efficient and long-term method of animal breeding for meat. Research results showed that breeding of meaty of hybrids of Gereford х black-and-white heifers of the second generation without using the feeding concentrates in their diets or on using rations with a low rate of feeding concentrates (10-20%) proved to be more effective, than breeding of purebred black-and-white herdmates (for which specific density of the concentrated forages in diets made up 20% through pregnancy). Hybrids on Gereford breed in accordance with meat productivity level surpassed the purebred black-and-white animals. The most considerable results were marked at hybrid heifers with relative density of concentrates in a ration of 20% which in accordance with slaughter weight indexes surpassed the herdmates of black-and-white breed on 39,1 kg or on 23,68%, in accordance with slaughter yield - on 8,2%, in accordance with fresh carcass weight - on 37,9 kg or on 23,8%, in accordance with weight of inner porc - on 1,19 kg or on 20,62%.
اظهر المزيد [+] اقل [-]Зерно высокобелковых культур в составе БВМД в рационах племенных телок
2010
Kurtina, V.N., Vitebsk State Academy of Veterinary Medicine (Belarus)
In the conditions of the Republic of Belarus there was analyzed the efficiency of feeding of a new protein vitamin and mineral additive containing national local protein and mineral raw material sources in diets of 12-16-month old heifers. Instead of sunflower extraction cake the heifers were fed with the protein-vitamin and mineral additive which contained rape grain (Brassica napus), lupine (Lupinus) grain as well as mineral and vitamin additives based on halites, phosphogypsum, phosphate, sapropel and premix in dose of 20-25% by weight as a part of mixed fodders. The additive was used against the background of rations with green mass from a cereal and leguminous mixture - 56-57%, mixed fodder - 36-37%, molasses - 6-7%. In accordance with nutritional value indexes the proposed additive rendered the positive influence on forage consumption, indexes of ruminal digestion, as well as on the morphological and biochemical blood composition. It application made it possible to obtain daily average weight gains of animals at the level of 812-827 grams within forage expenses of 7,0-7,2 сentner of fodder units. Inclusion of the protein vitamin and mineral additive with local protein and mineral raw materials in rations of calves made it possible to lower the mixed fodder cost price on 12-15% and the cost price of 1 centner of gain during the summer period - on 11-13%.
اظهر المزيد [+] اقل [-]