In order to evaluate condensed tannins (CT) effect on dairy goat gastrointestinal nematodes (GIN) under a grazing and confined systems, two experiments (E1 and E2) were made. On both, goats were kept in two groups of 10 animals each. Groups were: control, without treatment (CG) and CT supplemented (CTG) daily with 25 g (1,25%) in E1 and 75 g (2%) in E2. During the E1, feeding was based on Lucerne (Medicago sativa) grazing and supplementation with 500 g of corn grain and during the E2, stabled milking goats ate 500 g of corn grain and ad libitum lucerne hay. Biweekly, faecal egg counts (FEC) and coprocultures were made. In addition, FAMACHA© technique, body condition score (BCSS) and ingested food were recorded each two weeks during the 90 days (E1) and 76 (E2) days of trial. The FEC values in most of the study were low and no significant differences (p<0.78) were detected between groups. Mean FEC were 534 (CTG) and 357 (CG) during E1 and 509 (CTG) and 484 (CG) during E2. The predominant NGI genera were Trichostrongylussp. (48.1%), Haemonchus sp. (39.9%) and Teladorsagia sp. (12.0%). FAMACHA© scores did not show significant (p<0.41) differences between groups, but the CG (median=3) showed a BCS significantly (p<0.05) higher than those of CTG (median=2.5). The average milk production did not present statistically significant differences between groups (p<0.57), between sampling dates (p<0.23) and group x sampling dates (p<0.65). Under the conditions of these studies 25g or 75 g of CT in the diet had no anthelmintic or productive effects. | Instituto de Investigación Animal del Chaco Semiárido | Fil: Suarez, Victor Humberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido. Área de Investigación en Salud Animal; Argentina | Fil: Olmos, Leandro Hipolito. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Investigación Animal del Chaco Semiárido. Área de Investigación en Salud Animal; Argentina | Fil: Martinez, Gabriela Marcela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina | Fil: Sandoval, G.V. Universidad Católica de Salta. Facultad de Ciencias Agrarias y Veterinarias; Argentina | Fil: Alfaro, Emilio José. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina | Fil: Alfaro, Rodolfo Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina | Fil: Moreno, Ramiro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta. Área de Investigación en Salud Animal; Argentina

Parasitic nematode infection in animal is one of the main causes for the mortality of animals and most of the treatment relies on the use of the anthelmintic drugs to overcome such a problem. However, the heavy use of anthelmintic contributed to the problem of multidrug resistance. This study was carried out to investigate the infectiveness of Punica granatum (aqueous leaf and peel extracts) as an alternative treatment. This study utilised the in-vitro assay technique (motility assayand larval migration inhibition assay) to determine the effect of the extracts on the survival of L3 stage of parasitic nematodes.The results showed that incubation of L3 in different concentrations (5, 10, 20, 50 and 100 mg/ml) of extracts paralysed and killed the worms after 24 hours and 48 hours ofincubation periods. The same results were obtained from larval migration inhibition assay, showing that both extracts of Punicagranatum inhibited the migration of the L3. After 2 hours of incubation in the leaf extract (5 mg/ml), the migration of nematode larvae was inhibited to 56±12.29% as compared tothe control. While for the peel extract the percentage of migration was reduced to 53 ±3.33%. Further reduction of the migration was observed at 10, 20 and 50 mg/ml of leaf extract.

Tannin containing aqueous extract of Terminalia belerica leaves was tested in vitro for its effect on protein degradation using gas production technique. It was found that degradation of feed protein was decreased by the addition of extract. This confers that tannins at low levels has bypass effect on the feed protein.