BACKGROUND: FMD is one of the most important animal health problems in the world and is ranked at the top of the list A of potentially epidemic infectious diseases of livestock (OIE). FMD virus infects a wide range of domestic and wild cloven hooved animals and causes clinical signs. The disease is mild zoonotic and 70 wild mammal species from 20 animal families are susceptible to infection. Also, birds are mentioned as transferring agent of FMD virus in several references. OBJECTIVES: The motivation of this study was due to observation of a significant presence of pigeons in FMD involved farms in the epidemic of serotype O2016 in the first months of 2016. METHODS: After hunting of six pigeons gathering food in FMD involved farms, their blood samples were collected. In the laboratory, FMDV genome was traced by RT-PCR with aphtovirus universal primers and final product was sequenced. RESULTS: The 328 bp band indicating a positive result was observed in electrophoresis of all samples. These results were also confirmed in repeated experiments. Then the RT-PCR products were sequenced in both directions. Alignment and BLAST results indicated more than 97% identity of virus from samples with FMD registered viruses in Genebank, demonstrating the presence of FMD virus genome in the blood of the pigeons. CONCLUSIONS: This result indicates FMD virus genome viremia in the blood of pigeons. It is worth noting that pigeons’ infection is very important because this species is a free flight bird and has the possibility of transmitting the virus over long distances, thereby causing new epidemics. Finally, it is necessary for further studies to investigate the possible presence of clinical signs in the pigeons, the possibility of shedding, routs and virus titers of shedding from any of the possible ways.

Back grounds: Thyroid hormons have an important role in regulation of metabolism of protein and energy metabolism in animals , particularly in ruminents.Objectives: In this study it was investigated the histopathology of thyroid glands and hormonal changes of T3 and T4 in water buffalo in Ahvaz, IRAN.Methods: The thyroid gland tissues and blood samples were collected from 89 slaughtered buffaloes ( 66 females, 23 males). thyroid glands were selected and cut in to small pieces for standard histological processing, then the samples were stained with ( H &amp; E) procedure and microscopically evaluated. Serum T3 and T4 concentration were measured by elisa methods. The data analyzed by the use of T- test. Results: The results showed that) 31% (of thyroid glands have pathological lesions. The lesions respectively includes; focal hyperplasia ( 31.5 %), metaplasia ( 2.2 %), and chronic thyroiditis ( 1.1%). Also the results showed that) 30.3%( female and )52.2 %( male buffaloes have pathological lesions.We found that T4 concentration of normal buffaloes without thyroid gland lesions was significantly higher than the other buffaloes ( P= 0.02).Conclusions: This study showed that there was a positive and significant correlation between T3,T4 concenterations in buffaloes with thyroid gland lesions ( r = 0.4 , P<0.05), while this correlation was weak between normal buffaloes ( r = 0.1, P>0.05).

BACKGROUND: The rearing of large body size and high ability to twinning by genetic selection and nutritional strategies is expanding. However, lambs’ performance and decreased losses related to the multiple-bearing around lambing can affect the efficiency of multi-bearing. Recognition and control of changes in metabolic factors priparturient have vital importance. Pre-lambing and immediately after lambing could be considered as the most important and critical period of ewe life which affects heath and performance of ewes and lambs. Objectives: This experiment was carried out in order to evaluate the effects of protected methionine supplementation during pre-lambing period on metabolic factors of twin-bearing ewes through priparturient period and their lambs as well. Methods: Sixteen pregnant Afshari ewes weighting 91.5 ± 5.3 kg and  117 ± 1.5 days of pregnancy were randomly assigned to two dietary treatments containing no methionine supplementation and 3gr/kg DM of protected methionine. They were individually fed total mixed ration twice a day. Dry matter intake was recorded daily; the blood samples were drawn on days -30, -15, +1 and +30 related to lambing; ewes’ BWs were measured on days -40, -20, -10, +1, +10 and +20 related to lambing; lambs were weighted on days of birth, +15, +30 and +60. Results: The BW of lambs of ewes supplemented with protected methionine was greater than the control group (p<0.05), protected methionine affected pre-lambing blood urea and albumin concentration (p<0.05), plasma cholesterol was higher in control group (p<0.05) and total protein and albumin tended to be significant (p<0.1) and other blood factors were not influenced by treatments. Conclusions: These results show that blood metabolites are influenced as animals approach  the lambing time. In addition, rumen protected methionine resulted in improved birth weight of multi-bearing ewes’ lambs and caused improved blood metabolites related to N, considering the interaction between time and treatment.

Backgrounds: Unhygienic poultry feedstuffs can lead to nutrient losses and detrimental effect on poultry production and public health. Objectives: This study was to investigate the fungal contamination of poultry feed and its ingredients in broiler farms in Torbat Heydarieh, Khorasan Razavi province, Iran. Methods: A total of 240 poultry feed samples comprising three different feeds were collected and examined using dilution plating technique. Preparations of all samples from successive dilutions were prepared; and then 0.1 ml of each dilution was cultured on the surface of Potato Dextrose Agar supplemented with Chloramphenicol and was incubated at 27 °C for 7 days. Fungal colony counting was performed based on CFU/gr. The fungi were identified by gross and microscopic features. Statistical analysis of the data were done using SPSS software version 21. Results: In examined samples, fungal contamination was detected in 205 samples (85/14 %) out of 240 samples. The corn (32/5%) was most contaminated feed, followed by soybean (29/16%) and finished feed (23/75%). The predominant fungi isolated were Fusarium spp. (41/3 %), Penicillium spp. (37/9%), Cladosporium spp. (21.3 %), Paecilomyces spp. (17.1%), Aspergillus fumigatus (13/3 %), Aspergillus niger (12.9%) and Yeast spp. (12.9 %). Frequency of toxin -forming fungi was significantly higher than the non- toxin -forming fungi (P<0/001). The mean total count of fungi was estimated 2/9 × 105 CFU/gr.Conclusions: The findings of this research showed the high prevalence of fungal contamination as well as high frequency of toxin -forming fungi. Therefore, the feed raw materials are important vehicles for introduction of fungal organisms into poultry feed and fungal growth reduces the nutritional value of feeds. It should be considered to plan a program in order to control, limit and delete of the fungi from feeds.

BACKROUND: The use of feed withdrawal method for molt induction can be caused physiological stress and negatively affected the immunological response of hens. OBJECTIVES: The aim of the present study was to survey of hormonal changes and immunological response in hens fed by alfalfa molt diet during the molt period. METHODS: In this experiment 108 Hy-line (W36) laying hens aged 74 weeks in a completely randomized design with 3 treatments and 6 replicates were used. The using treatments for 12 days molt period were included: 1- control group fed with layer ration (FF), 2- feed withdrawal group (FW), 3- group fed with 90% alfalfa and 10% layer ration (A90). Performance of birds was monitored for 12 weeks after the end of the molting period. RESULTS: Total circulating leukocyte were generally lower in FW hens group compared with the other groups during the initial stage of molt (P<0.05). On d 3 and 6 of molt, heterophil to lymphocyte ratio were incresed in molted hens and FW hens had higher levels than other groups. On d 3 of molt, plasma corticosterone was generally incresed in molted hens and FW hen higher level than A90 hens (P<0.05). Plasma T3 was significantly decreased in molted hens than nonmolted hens during the molt period (P<0.05). Plasma T4 was significantly increased in molted hens than nonmolted hens during the molt period (P<0.05). On d 6 and 9 of molt, concentrations of T4 were higher in FW hens than in the A90 hens (P<0.05). Date of reentry and days return to 50% and 80% egg production were significantly lower in A90 groups than in the FW groups (P<0.05). CONCLUSIONS: The results showed that, A90 diet can limit physiological stress and improve the performance of immunological response that accompany feed withdrawal method during an induced molt.

BACKGROUND: Yeasts are microorganisms that have the ability to absorb aflatoxins. Objectives: The effect of the yeast Saccharomyces cerevisiae (PTCC 5177) on aflatoxin B1 detoxification and absorption of toxin in in vitro (the cow rumen) was investigated. METHODS: For this purpose, the yeast used in various treatments (live-treated, autoclave, heat-treated, treated with acid  100 °C) was prepared and added to the rumen of cattle. Aflatoxin B1 in different doses (0, 5, 10, 20) ppb in the rumen were added and were incubated at 37°C for one and two hours. The amount of toxin residues was measured by ELISA using Europroxima kits. RESULTS: The results showed that microorganisms that have been treated in an autoclave have the highest amount of toxin removal (90.5%) (p<0.05). Also, with increases in the incubation time, the amount of toxin absorbed significantly increased (78%) (p<0.05) and with increasing concentrations of toxin in vitro the yeast’s ability to absorb toxin increases. These results demonstrate  that the major toxin is absorbed by the yeast cell wall and therefore non-living microorganisms shown an ability to absorb higher. This is because the composition of the yeast cell wall mannoprotein that are effective at absorb in toxin. CONCLUSIONS: As a strategy for the animal feed industry the use of glycomannan yeast cell wall can be useful for reducing aflatoxin B1.

BACKGROUND: Nowadays, infertility is one of the major problems of human societies. OBJECTIVES: To study oral administration of bulk milk and milk of late pregnant cows on spermatogenesis of male rats. METHODS: The first group of rats from day 1 of pregnancy until the end of lactation and then their male pups to maturity were treated with late pregnant cow’s milk. The second group from day 12 of pregnancy up to 15 days after delivery was treated with late pregnant cow’s milk. The third group of rats from day 1 of pregnancy until the end of lactation and then their male pups to maturity were treated with bulk milk. The fourth group from day 12 of pregnancy up to 15 days after delivery was treated with bulk milk. Rats in the control group during the study period were only fed with special food of rats and at the end viability, types of movement (progressive and in-place movement, immobility), number of sperms and also the serum testosterone level were elevated. RESULTS: Administration of both types of milk had no effect on in-place movement and also viability of sperms of experimental groups but they could cause a significant increase in sperm  immobility and a significant decrease in number of sperms of experimental groups. Also,the level of serum testosterone of experimental groups was significantly reduced in comparison with control group (p<0.05). CONCLUSIONS: Overall, it was determined consumption of late pregnant cow’s milk and bulk milk when it contains high estrogen can cause changes in some sperm species that are involved in male reproduction.

BACKGROUND: Helicobacter pylori is one of the most common bacterial infections in humans that is associated with Gastric and duodenal ulcers, gastritis and gastric cancer. Helicobacter pylori is transmitted through food and water and fecal-oral and oral-oral routes and colonized in the stomach and intestines of humans and several animal species including dogs and cats, and therefore the possibility of transmission of infection from animals to humans exists. OBJECTIVES: The aim of this study was to determine the seroprevalence of Helicobacter pylori infection in humans, related and unrelated to dogs and cats in Ahvaz, as well as its relationship with host and environmental factors. METHODS: Serum samples were collected from 356 volunteers, including 147 related and 209 unrelated individuals with  dogs and cats and evaluated by ELISA. RESULTS: Apparent and real seroprevalence of Helicobacter pylori infection were 58.4% (95% CI: 53.3 – 63.3 percent) and 44.53% (95% CI: 39.33 – 49.73 percent), respectively. The apparent prevalence in related and unrelated individuals with the dogs and cats were 72.1% (95% CI: 64.8-79.4 percent) and 48.8% (95% CI: 42-55.6 percent), respectively (p<0.001). The risk of infection in related individuals compared with unrelated was 2.71 (95% CI: 1.73 – 4.26) (p<0.001). This study showed that exposure to cats and dogs, education, history of gastric ulcers and gastrointestinal disorders and marital status are significantly correlated with infection. CONCLUSIONS: The present study showed that contact with dogs and cats can be a risk factor for Helicobacter pylori infection in humans and preventive and control measures should be considered by health authorities.

BACKGROUND: Using commercial antioxidants in the diet of chicken may cause cancer, liver swelling and changes in the activity of enzymes, hence their use is limited. Alternative herbal materials with antioxidant and antimicrobial properties can increase palatability, improve gastrointestinal function, improve the immune system and the performance of birds. OBJECTIVES: The purpose of the experiment was to study the effect of pomegranate peel extract (PPE) to a soybean oil diet on broiler performance and other related parameters. METHODS: This research was conducted as completely randomized design arranged in a 2×2×2 factorial experiment using pomegranate peel extract (PPE), antioxidant Nutriad® (AN) and soybean oil (SO). Three hundred and twenty 11 day-old Ross 308 broiler chicks were assigned to eight treatments of four replicates each (ten chicks per replicate). Data were analyzed using the GLM procedure of the SAS software, and the LSM of groups compared at 5% significance level. RESULTS: Soybean oil increased growing and overall feed conversion ratio (FCR) and harmful gastric micro flora. The overall ADG and feed intake were increased by PPE. Inclusion of PPE in the diet had no effect on FCR. Inclusion of PPE in the diet increased nutrient digestibility, beneficial gastric micro flora, lactobacillus, and the antibody titer in 39-day broilers, whereas AN had no effect on any of the performance parameters and decreased the beneficial gastric micro flora. CONCLUSIONS: The overall results showed that PPE in fat and non-fat containing diets might have the potential to increase the daily gain by enhancing feed intake, nutrient digestibility, beneficial gastric micro flora and immune system of broilers with  no deleterious effect on overall FCR.

BACKGROUND: Heat treatment of colostrum has been suggested as a control measure to eliminate or reduce the transfer of colostrum-borne pathogens to dairy calves.Objectives: The aims of this study were to determine the effects of on-farm heat treatment of bovine colostrum on colostral bacterial counts and IgG concentration and evaluation of passive transfer of immunity in neonatal dairy calves. Methods: Ninety-six L of first milking colostrum was collected from Holstein cows and pooled to create a uniform batch. Twenty-four calves were enrolled in 4 treatment groups before suckling occurred and fed raw colostrum (n=6), heat-treated colostrum at 60 ºC for 30 min (n=6), heat-treated colostrum at 60 ºC for 60 min (n=6) and heat-treated colostrum at 60 ºC for 90 min (n=6). Colostrum samples were collected before and after heat treatment and cultured for total bacterial count and analyzed for total IgG concentration. For the first and second feeding 2 L of colostrum was bottle fed by 2 and 12 h of age respectively. Serum samples were collected from calves at 0 h (precolostrum) and 6, 24, 48, 72 h (postcolostrum) and analyzed for serum total protein and IgG concentrations. Results: Heat treatment of colostrum at 60 ºC for 30 and 60 min reduced total bacterial count, yet maintained colostrul IgG concentration compared to the control. There was no difference between treatment groups when examining serum total protein and IgG concentrations, but apparent efficiency of IgG absorption was significantly greater at 6 h in calves that were fed heat-treated colostrum compared to calves fed raw colostrum. ConclusionS: There was no effect of on-farm batch heat treatment of colostrum at 60 ºC till 90 min on serum concentration of IgG.