Objective: This study aims at investigating the antibacterial potential of ethanolic extract of Camellia sinensis (common name: Green tea) and Azadirachta indica (common name: Neem) leaves on methicillin-resistant Staphylococcus aureus (MRSA) and shiga-toxigenic Escherichia coli (STEC). Materials and Methods: Fresh leaves were processed and extracted by 99% ethanol and recon¬stituted with 50% ethanol before testing. Disk diffusion and broth microdilution methods were used to determine zone diameter of inhibition (ZDI) and minimum inhibitory concentration (MIC), respectively. Nutrient agar plate was used to estimate the minimum bactericidal concentration (MBC). Results: Maximum ZDI value was observed for green tea against MRSA (7.5 mm) and minimum for neem (4.9 mm). Moreover, the highest ZDI against STEC was also for green tea and the com¬bination of green tea and neem (4.5 mm). The MIC values of green tea extract were 15.625 and 31.25 mg/ml against MRSA and STEC, respectively, whereas the MIC of neem was 31.25 and 125 mg/ml, respectively. The combination had similar MIC (46.87 mg/ml) against both organ¬isms. Green tea showed the lowest MBC values, 31.25 and 62.5 mg/ml, against MRSA and STEC, respectively. However, MBC of neem and the combination against MRSA and STEC were found >250 mg/ml, >500 mg/ml and 93.75 mg/ml, >375 mg/ml, respectively. Conclusion: Green tea and neem leaves showed good antimicrobial effects and can be used to explore novel antimicrobial compounds against MRSA and STEC. [J Adv Vet Anim Res 2019; 6(2.000): 247-252]

Meat-based food such as meatball and sausages are important sources of protein needed for the human body. Due to different prices, some unethical producers try to adulterate high-price meat such as beef with lower priced meat like pork and rat meat to gain economical profits, therefore, reliable and fast analytical techniques should be developed, validated, and applied for meat traceability and authenticity. Some instrumental techniques have been applied for the detection of meat adulteration, mainly relied on DNA and protein using polymerase chain reaction and chromatographic methods, respectively. But, this method is time-consuming, needs a sophisticated instrument, involves complex sample preparation which make the method is not suitable for routine analysis. As a consequence, a simpler method based on spectroscopic principles should be continuously developed. Food samples are sometimes complex which resulted in complex chemical responses. Fortunately, a statistical method called with chemometrics could solve the problems related to complex chemical data. This mini-review highlights the application of Fourier-transform infrared spectroscopy coupled with numerous chemometrics techniques for authenticity and traceability of meat and meat-based products. [J Adv Vet Anim Res 2019; 6(1.000): 9-17]

Objective: The objective of this research work is to know the productive and reproductive perfor¬mances and problems of local, crossbred, Nilli, and Murrah buffalo cows in selected study areas in Bangladesh. Methodology: A total of 1,241 local, crossbred, Nilli, and Murrah buffalo cows were surveyed in the selected areas with a pre-set questionnaire. Among 1,241 buffalo cows, 112 buffalo cows were randomly selected at day 0 of the estrus cycle for studying ovarian features. Results: Results showed that the average age, body condition score, and body weight were sig¬nificantly (p < 0.05) different among the studied breeds. Milk production in Murrah and lactation length in Nilli cows were significantly (p < 0.05) higher than indigenous, crossbred, Nilli, and indig¬enous, crossbred, Murrah buffalo cows, respectively. Results also illustrated that sexual maturity, estrus cycle length, insemination time after the onset of estrus, and gestation length insignifi¬cantly (p > 0.05) varied among the surveyed breed. But, the fallout of the study denoted that estrus duration, first calving age, parity number, number of service per conception, calving inter¬val, and voluntary waiting period varied significantly (p < 0.05) in different breeds. Ovarian phys¬iological characteristics such as vaginal electrical resistance, average number of follicles in two ovaries, and largest follicular diameter, estrogen, and progesterone at day 0 of the estrus cycle of local, crossbred, Nilli, and Murrah buffalo cows showed insignificantly (p > 0.05) differences. Conclusion: The study will help the veterinarian and researcher to identify the constraints for the reproductive efficiency of buffalo in Bangladesh. [J Adv Vet Anim Res 2019; 6(4.000): 553-560]

Objective: This study was aimed at evaluating the effect of fermentation using Chrysonillia crassa and Monascus purpureus on nutritional qualities, antioxidant, and antimicrobial activities of the used rice as a poultry feed ingredient. Materials and Methods: The used rice was soaked, steamed, and spread on a tray to cool. Suspension of M. purpureus or C. crassa was inoculated on the steamed used rice, and then mixed thoroughly. Afterward, the mixture was spread out on the tray, which was then covered with an aluminum foil. It was aerobically incubated for 7 and 4 days for the M. purpureus- and C. crassa-inoculated used rice, respectively. Subsequent to sun drying, the fermented used rice was grounded and analyzed. Results: Crude protein and ash contents were higher (p < 0.05) in the used rice fermented with C. crassa or M. purpureus than in the unfermented. Conversely, carbohydrate content was lower (p < 0.05) in the fermented compared with the unfermented. Gross energy and energy from fat were higher (p < 0.05) in the used rice fermented with M. purpureus than the unfermented. Amino acids L-methionine, L-serine, L-glutamic acid, L-valine glycine, L-leucine, L proline, L-threonine, L-histidine, and L-Sistine were higher (p < 0.05) in M. purpureus-fermented used rice than in C. crassa-fermented and the unfermented used rice. However, amino acids L-isoleucine, L- alanine, L-lysine, and L-tryptophan were higher (p < 0.05) in the used rice fermented with both C. crassa and M. purpureus, compared with the unfermented. L-tyrosine content was higher (p < 0.05) in M. purpureus-fermented used rice than in the unfermented. Furthermore, the antioxidant activities of the fermented products were higher (p < 0.05) than that of the unfermented. In addition, the antimicrobial activities of the fermented products against Staphylococcus aureus were higher (p < 0.05) than that of the unfermented used rice. Conclusion: In conclusion, the used rice fermented using C. crassa and M. purpureus improved the nutritional quality, as well as the antioxidant and antimicrobial activities of the products. [J Adv Vet Anim Res 2019; 6(2.000): 168-173]

Objective: High ambient temperature in poultry is a challenging and fatal stress among environmental factors. It affects the production quality, damages the liver, and increases mortality in broilers. The present study is focused to explore appropriate utilization of Selenium (Se) as a feed additive in broiler chickens against high temperature. Materials and Methods: Day-old male broiler chickens (Ross 308) (n = 200) were grouped according to the supplements used in their basal diets such as: corn-soybean basal diet as control (Con), a basal diet containing sodium selenite, basal diet with probiotics, and a basal diet containing selenium-enriched probiotics (SP). At the end of the experimental period of 42 days, the liver was isolated and was used to determine the antioxidant capacity through a spectrophotometer. Inflammatory and anti-inflammatory cytokines production in the liver was measured through a real-time polymerase chain reaction. Results: Hepatic analyses revealed the decreased level of malondialdehyde, whereas glutathione, glutathione peroxidase (GSH-Px), and superoxide dismutase levels were increased in the SP group. Furthermore, supplementation of SP significantly up-regulated the mRNA expression of glutathione peroxidase 1 (GPx1), GPx4, IL6, and IL10 and down-regulated the expression of pro-inflammatory cytokines. Conclusion: It is thus concluded that SP as a potential nutritive supplement may facilitate hepatic protection by suppressing hepatic oxidation, inflammation, and necrosis during the high ambient temperature of summer. [J Adv Vet Anim Res 2019; 6(3.000): 355-361]

Objective: An in vivo study was carried out to evaluate the possible anti-trypanosomal activity of Leptadenia hastata crude root extract with also its associated hematological changes particularly the packed cell volume (PCV) in experimental Trypanosoma brucei brucei infection using Wistar rats. Materials and Methods: Thirty Wistar rats comprising of both males and females were categorized into six separate groups starting from A to F. Wistar placed in Group A and Group B were inoculated with T. brucei brucei and administered crude root extract of L. hastata at 100 and 200 mg/kg, respectively, as the treatment. Group C was infected with the parasite but untreated, while Group D was not infected with the parasite and was not treated. The remaining groups E and F were inoculated with the parasite using diminazene diaceturate at 3.5 and 7.0 mg/kg, respectively. The extract was administered enterally when parasitemia was detected. Standard laboratory techniques were employed to determine parasitemia and PCV after collection of blood samples every 2 days via the tail vein. Results: Infected groups (A, B, C, E, and F) showed a pre-patent period 2 days post infection (P.I) with mean parasitic counts of 3.93 ± 2.38, 2.46 ± 2.20, 0.67 ± 0.77, 4.60 ± 4.45, and 1.53 ± 1.44, respectively, which continued unabated in groups treated with the extract.The pack cell volume did not decline significantly in the in groups A and B. Acute toxicity study revealed the absence of any clinical or behavioral changes suggesting toxicity. Conclusion: There was no effect on parasitemia of Wistar rats infected with the parasite after adminis¬tration of 100 and 200 mg, respectively, using the extract as the treatment. PCV of the groups infected remained fairly constant with the control groups throughout the study with the extract being non-toxic. [J Adv Vet Anim Res 2019; 6(2.000): 241-246]

Objective: As pecten oculi had great functional significances for ornithology, pecten oculi of Baladi duck was well-deserving of intensive morphological study. So, the aim of this study was to throw light on some anatomical and histological formation of the pecten oculi of Baladi ducks as well as use of scanning electron microscopy. Materials and Methods: Twenty eyeballs of 10 adult Baladi ducks were used to fulfill this work. Ten eyes were used to study the gross anatomy of pecten oculi, including the location, shape, and numbers of pleats. Five samples were embedded at 10% neutral buffered formalin. The speci¬mens were examined by regular histological procedures. The latter five samples were applied for electron microscopy. Results: Grossly, the pecten oculi is formed of three portions: the base, emerged from the optic disk; the pleats, sorted in fan shape; and the bridge. The essential histological ingredients of Baladi ducks pecten oculi are the blood vessels, lymph vessels, pigment cells, and hyalocytes. Conclusion: The current work explains the primary macro- and micro-morphological features of pecten oculi in Baladi duck and collates these features to those formerly explained in other birds. Generally, pecten oculi of Baladi duck was analogous to that of the diurnal birds. [J Adv Vet Anim Res 2019; 6(4.000): 456-462]

Objective: Parasitic infestation is a major cause of losses in livestock production in tropical regions. A cross-sectional study was conducted to determine the prevalence of Gastro-intestinal (GI) parasites of dromedary camel (Camelus dromedarius) and fat-tailed sheep (dhumba), and the prevalence of hemoparasites in camel from Dhaka, Bangladesh. Materials and Methods: A total of 87 fecal samples (32 dhumba and 55 camel) and 55 camel blood samples were collected during SeptemberOctober 2015. Fecal samples were examined by direct smear, sedimentation method, flotation technique, and McMaster technique for GI parasite. Giemsa stained blood smears were examined under microscope for hemoparasite detection. Results: 62% camel (n = 34; 95% confidence interval (CI): 47.774.6) were infected with at least one genus of parasite. 15% camel were harboring more than one genus of parasite. The prevalence of GI parasite and hemoparasite in camel were recorded as Trichuris spp. (n = 16; 29%; 95% CI: 17.642.9), Balantidium coli (n = 12; 22%; 95% CI: 11.835.0), Trichostrongylus spp. (n = 7; 13%; 95% CI: 5.324.5), Strongyloides spp. (n = 5; 9%; 95% CI: 3.020.0), Anaplasma spp. (n = 5; 9%; 95% CI: 3.0220.0), Paragonimus spp. (n = 1; 2%; 95% CI: 0.059.7), Schistosoma spp. (n = 1; 2%; 95% CI: 0.059.7), Hymenolepis spp. (n = 1; 2%; 95% CI: 0.059.7), Moniezia spp. (n = 1; 2%; 95% CI: 0.059.7), and Babesia spp. (n = 1; 2%; 95% CI: 0.059.7). Mean EPG feces of camel was 291.76 ± 42.03 with a range of 01,400. Total 59.4% dhumba (n = 19; 95% CI: 4176) were positive for GI parasite, including Trichostrongylus spp. (n = 10; 31.3%; 95% CI: 16.150), Strongyloides spp. (n = 9; 28%; 95% CI: 13.846.8), B. coli(n = 5; 15.6%; 95% CI: 5.332.8), and Trichuris spp. (n = 4; 12.5%; 95% CI: 3.528.9). Conclusions: High percentage of parasitic infestation in camel and dhumba in the present study refers to the necessity of use of anthelmintic for health and production improvement and to prevent zoonotic parasite transmission to animal handler and workers. [J Adv Vet Anim Res 2019; 6(1.000): 142-147]

Despite the significant progress in the recent efforts toward developing an effective vaccine against toxoplasmosis, the search for new protective vaccination strategy still remains a challenge and elusive goal because it becomes the appropriate way to prevent the disease. Various experimental approaches in the past few years showed that developing a potential vaccine against the disease can be achievable. The combination of multi-epitopes expressing different stages of the parasite life cycle has become an optimal strategy for acquiring a potent, safe, and effective vaccine. Epitope-based vaccines have gained attention as alternative vaccine candidates due to their ability of inducing protective immune responses. This mini-review highlights the current status and the prospects of Toxoplasma gondii vaccine development along with the application of epitope-based vaccine in the future parasite immunization as a novel under development and evaluation strategy. [J Adv Vet Anim Res 2019; 6(2.000): 174-182]

Objective: The study was performed to determine the level of knowledge, attitude, and prac¬tice among different professionals toward zoonotic diseases in selected coastal areas of Barguna district, Bangladesh. Materials and Methods: A total of 485 respondents were randomly selected from different upazilas (sub-districts) of Barguna district, Bangladesh. A questionnaire-based survey was conducted to collect data about awareness of zoonosis, hygienic management, zoonotic disease transmission from different species of domestic animals and consumption of their products, consciousness on management of pet animals, disease transmission from wild animals, effects of natural disaster on zoonosis, and extension works on zoonosis provided by government or private sector. Results: Based on the level of knowledge of the different respondents, meat (43.92%) is the prime way for transmission of zoonotic disease followed by egg (18.14%) and milk (13.61%). The aware¬ness regarding management of pet animals (23.71%) and zoonotic disease from wild animals (26.69%) were more or less similar. It has been observed that 33.81% respondents were conscious about natural disaster causing zoonotic infection. The respondents also mentioned that extension services about zoonotic infection provided by government or private sector was 34.22%. Among all the respondents, the awareness of zoonotic infection was high in employee of livestock depart¬ment followed by employee of health department and teachers. Conclusion: The awareness of zoonoses was high in employee of livestock department followed by the employee of health department, teachers, and other professionals. The present study observed that low educational background of professionals or non-health educated professionals is not conscious on zoonotic diseases. Further work should be taken to assess the prevention and control strategies regarding zoonosis in study area. [J Adv Vet Anim Res 2019; 6(3.000): 284-289]