خيارات البحث
النتائج 71 - 80 من 469
Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus spp
2023
Bochniarz Mariola | Błaszczyk Przemysław | Szczubiał Marek | Vasiu Iosif | Adaszek Łukasz | Michalak Katarzyna | Pietras-Ożga Dorota | Wochnik Marco | Dąbrowski Roman
The aim of the study was to analyse the total protein (TP), casein (CAS), lactose (LAC), and fat content of milk from cows with subclinical (SCM) and clinical mastitis (CM) caused by Streptococcus spp.
اظهر المزيد [+] اقل [-]The impact of full-fat Hermetia illucens larvae meal on the health and immune system function of broiler chickens
2023
Tykałowski Bartłomiej | Koncicki Andrzej | Kowalczyk Joanna | Śmiałek Marcin | Bakuła Tadeusz | Murawska Daria | Sobotka Wiesław | Stenzel Tomasz
Alternative protein sources have recently been attracting growing interest as potential components of livestock nutrition. This study evaluated the effect on broiler health of replacing the soybean protein component of poultry feed with processed insect protein from farmed Hermetia illucens (HI) larvae.
اظهر المزيد [+] اقل [-]Molecular characterisation and antimicrobial resistance of Streptococcus agalactiae isolates from dairy farms in China
2023
Ma Xiaojiao | Chen He | Wang Fulan | Wang Shuai | Wu Yating | Ma Xianlan | Wei Yong | Shao Wei | Zhao Yankun
Streptococcus agalactiae (S. agalactiae) is a pathogen causing bovine mastitis that results in considerable economic losses in the livestock sector. To understand the distribution and drug resistance characteristics of S. agalactiae from dairy cow mastitis cases in China, multilocus sequence typing (MLST) was carried out and the serotypes and drug resistance characteristics of the bacteria in the region were analysed.
اظهر المزيد [+] اقل [-]Survey of the enniatins and beauvericin in raw and UHT cow’s milk in Poland
2023
Pietruszka Katarzyna | Panasiuk Łukasz | Jedziniak Piotr
The enniatins A, A1, B and B1 (ENNs) and beauvericin (BEA) are structurally related compounds produced by Fusarium species. They occur as contaminants in cereals, such as wheat, barley and maize. They are called “emerging mycotoxins”, because they have been reported in feed and food and their toxic effects are not fully known. Data on their levels in food (especially in milk) are limited. The study aimed to evaluate the occurrence of ENNs and BEA in milk.
اظهر المزيد [+] اقل [-]PEG-liposomal doxorubicin as a potential agent for canine metastatic osteosarcoma – in vitro and ex ovo studies
2023
Walewska Magdalena | Małek Anna | Taciak Bartosz | Wojtalewicz Anna | Wilk Sylwia | Wojtkowska Agata | Zabielska-Koczywąs Katarzyna | Lechowski Roman
Appendicular osteosarcoma (OSA) is a highly aggressive and metastatic primary bone tumour in dogs. Standard therapy is amputation and adjuvant chemotherapy (e.g. with doxorubicin). Liposomal drug delivery may augment therapeutic efficacy and reduce negative side effects. Polyethylene glycol (PEG)-liposomal doxorubicin treats human metastatic cancers effectively. The study aimed was to evaluate PEG-liposomal doxorubicin’s inhibitory effect on canine metastatic proliferation and migration in vitro. It also aimed to appraise the drug’s extravasation inhibition in vivo using the human medicine–proven chick embryo chorioallantoic membrane ex ovo model.
اظهر المزيد [+] اقل [-]Effects of long-term administration of various dietary prebiotic supplements on the growth, immune cell activity and digestive tract histology of juvenile vimba (Vimba vimba)
2023
Kazuń Barbara | Kazuń Krzysztof | Małaczewska Joanna | Kamiński Rafał | Adamek-Urbańska Dobrochna | Sikorska Justyna | Wolnicki Jacek | Szudrowicz Hubert
The experiment was set to determine the effects of long-term (55-day) use of three commercial prebiotics including Saccharomyces cerevisiae–derived β-glucans and one including inulin on juvenile vimba (Vimba vimba) reared intensively under controlled conditions.
اظهر المزيد [+] اقل [-]The genetic variability of small-ruminant lentiviruses and its impact on tropism, the development of diagnostic tests and vaccines and the effectiveness of control programmes
2023
Olech Monika
Maedi-visna virus and caprine arthritis encephalitis virus are two closely related lentiviruses which cause multisystemic, progressive and persistent infection in goats and sheep. Because these viruses frequently cross the species barrier, they are considered to be one genetic group called small-ruminant lentiviruses (SRLV). They have in vivo tropism mainly for monocytes and macrophages and organ tropism with unknown mechanisms. Typical clinical signs are pneumonia in sheep, arthritis in goats, and mastitis in both species. Infection with SRLV cannot currently be treated or prevented, and control programmes are the only approaches to avoiding its spread. These programmes rely mainly on annual serological testing and elimination of positive animals. However, the high genetic and antigenic variability of SRLV complicate their early and definitive diagnosis. The objective of this review is to summarise the current knowledge of SRLV genetic variation and its implications for tropism, the development of diagnostic tests and vaccines and the effectiveness of control and eradication programmes.
اظهر المزيد [+] اقل [-]Immunoreactivity of p21, MMP-1 and CB2 receptor proteins in cutaneous canine mast cell tumours: an association with the three-tier grading system
2023
Bulak Kamila | Kycko Anna | Śmiech Anna | Łopuszyński Wojciech
Mast cell tumours (MCTs) arise in the dermis and subcutaneous tissues in animals and humans and are one of the most common neoplasms of the skin in dogs. Cannabinoid type 2 receptor (CB2R), cyclin-dependent kinase inhibitor (p21) and matrix metalloproteinase 1 (MMP-1) are potential targets for novel anti-tumour therapeutic strategies. This study evaluated by immunohistochemical means the reactivity of p21, MMP-1 and CB2R proteins in association with a three-tier grading system in cutaneous canine MCTs.
اظهر المزيد [+] اقل [-]New insight on chlamydiae
2023
Szymańska-Czerwińska Monika | Zaręba-Marchewka Kinga | Niemczuk Krzysztof
This article provides an overview of the current knowledge on chlamydiae, which are intracellular bacteria belonging to the Chlamydiaceae family. Whole-genome sequencing leads to great increases in the available data about Chlamydia spp. Recently, novel chlamydial taxons in various hosts living in different environments have been recognised. New species and taxons with Candidatus status have been recorded mainly in birds and reptiles. Chlamydia gallinacea is an emerging infectious agent in poultry with indirectly confirmed zoonotic potential. Recently, a new group of avian C. abortus strains with worldwide distribution in various wild bird families has been described. The definition of C. abortus species became outdated with the discovery of these strains and has been amended. It now includes two subgroups, mammalian and avian, the latter including all isolates hitherto referred to as atypical C. psittaci or C. psittaci/C. abortus intermediates.
اظهر المزيد [+] اقل [-]Why does Listeria monocytogenes survive in food and food-production environments?
2023
Osek Jacek | Wieczorek Kinga
Listeria monocytogenes is one of the most dangerous food-borne pathogens and is responsible for human listeriosis, a severe disease with a high mortality rate, especially among the elderly, pregnant women and newborns. Therefore, this bacterium has an important impact on food safety and public health. It is able to survive and even grow in a temperature range from -0.4°C to 45°C, a broad pH range from 4.6 to 9.5 and at a relatively low water activity (aW < 0.90), and tolerates salt content up to 20%. It is also resistant to ultraviolet light, biocides and heavy metals and forms biofilm structures on a variety of surfaces in food-production environments. These features make it difficult to remove and allow it to persist for a long time, increasing the risk of contamination of food-production facilities and ultimately of food. In the present review, the key mechanisms of the pathogen’s survival and stress adaptation have been presented. This information may grant better understanding of bacterial adaptation to food environmental conditions.
اظهر المزيد [+] اقل [-]