خيارات البحث
النتائج 71 - 80 من 469
Levels of caesium-137 in food of animal origin in Poland النص الكامل
2023
Gembal Magdalena | Czerski Paweł | Milczarczyk Ewelina | Warenik-Bany Małgorzata
Radioactive contamination of the environment is one of the greatest threats after a nuclear accident due to released radionuclides. From a radiotoxicological point of view, the most important radionuclide is caesium-137. Formed mainly during nuclear explosions, caesium-137 can persist in the soil for many years, from where it constantly enters the food chain. One of the elements of ensuring food safety is the monitoring of its radioactive contamination, mainly with radioactive caesium isotopes. The aim of the study was to determine the content of caesium-137 in food of animal origin.
اظهر المزيد [+] اقل [-]Protective effects of N-acetyl-l-cysteine against penconazole-triggered hepatorenal toxicity in adult rats النص الكامل
2023
Morgan Ashraf M. | Ogaly Hanan A. | Kamel Shaimaa | Rashad Maha M. | Hassanen Eman I. | Ibrahim Marwa A. | Galal Mona K. | Yassin Aya M. | Dulmani Sharah A. Al | Al-Zahrani Fatimah A.M. | Hussien Ahmed M.
Penconazole (PEN) is a widely applied triazole fungicide. This study sought to define the efficacy of N-acetyl-l-cysteine (NAC) in mitigating PEN-triggered hepatorenal toxicity in rats.
اظهر المزيد [+] اقل [-]Examination of the haematological profile of pregnant Polish Holstein-Friesian black-and-white cattle in the early stage النص الكامل
2023
Wrzecińska Marcjanna | Kowalczyk Alicja | Czerniawska-Piątkowska Ewa | Kordan Władysław | Araujo Jose Pedro
Cattle health and welfare are monitored via the analysis of the haematological profile, and it shows cattle’s ability to adapt to changing environmental conditions, pregnancy and lactation; profile changes also indicate reproductive disorders. The literature lacks reports of the examination of the haematological profile in cows up to the 50th day of pregnancy (dop). Therefore, this research examined that in cows up to this pregnancy stage.
اظهر المزيد [+] اقل [-]The use of plant extracts and bacteriophages as an alternative therapy approach in combatting bacterial infections: the study of lytic phages and Stevia rebaudiana النص الكامل
2023
Stachurska Xymena | Mizielińska Małgorzata | Ordon Magdalena | Nawrotek Paweł
In the light of the problem of antibiotic resistance, the use of combined alternative therapies in combatting bacteria-related disorders has gained popularity. Bacteriophages are one element implemented in new combination therapy. Stevia rebaudiana is known to have antimicrobial activity and regarded as potentially having a synergistic effect with bacteriophages. Therefore, possible interactions of lytic bacteriophages (MS2, T4 and Phi6) with acetone and methanol S. rebaudiana extracts (SRa and SRm) in the bacterial environment were examined.
اظهر المزيد [+] اقل [-]Droplet digital PCR quantification of selected microRNAs in raw mastitic cow’s milk from the west of Poland النص الكامل
2023
Smulski Sebastian | Pszczoła Marcin | Stachowiak Monika | Bilińska Adrianna | Szczerbal Izabela
MicroRNAs (miRNAs), a class of noncoding small RNAs, have been recognised as potential biomarkers of mammary gland conditions, including bovine mastitis diagnosis. The aim of this study was to quantify selected miRNAs in the milk of mastitic cows.
اظهر المزيد [+] اقل [-]Some aspects of the diagnosis and treatment of eosinophilic granuloma in cats النص الكامل
2023
Omelchenko Hanna | Avramenko Natalia | Kulynych Serhii | Petrenko Maksym | Volosovets Vladyslav | Volosovets Natalia | Woźniakowski Grzegorz
Eosinophils represent the most active cells in mammals that show protective and assistive activity in the host immune defence against helminth parasites. These cells are also responsible for the reduction of allergic and inflammatory reactions. The eosinophils play a key role in allergic reactions by secretion of different chemical molecules leading to swelling, lesions and granuloma onset.
اظهر المزيد [+] اقل [-]The genetic variability of small-ruminant lentiviruses and its impact on tropism, the development of diagnostic tests and vaccines and the effectiveness of control programmes النص الكامل
2023
Olech Monika
Maedi-visna virus and caprine arthritis encephalitis virus are two closely related lentiviruses which cause multisystemic, progressive and persistent infection in goats and sheep. Because these viruses frequently cross the species barrier, they are considered to be one genetic group called small-ruminant lentiviruses (SRLV). They have in vivo tropism mainly for monocytes and macrophages and organ tropism with unknown mechanisms. Typical clinical signs are pneumonia in sheep, arthritis in goats, and mastitis in both species. Infection with SRLV cannot currently be treated or prevented, and control programmes are the only approaches to avoiding its spread. These programmes rely mainly on annual serological testing and elimination of positive animals. However, the high genetic and antigenic variability of SRLV complicate their early and definitive diagnosis. The objective of this review is to summarise the current knowledge of SRLV genetic variation and its implications for tropism, the development of diagnostic tests and vaccines and the effectiveness of control and eradication programmes.
اظهر المزيد [+] اقل [-]Immunoreactivity of p21, MMP-1 and CB2 receptor proteins in cutaneous canine mast cell tumours: an association with the three-tier grading system النص الكامل
2023
Bulak Kamila | Kycko Anna | Śmiech Anna | Łopuszyński Wojciech
Mast cell tumours (MCTs) arise in the dermis and subcutaneous tissues in animals and humans and are one of the most common neoplasms of the skin in dogs. Cannabinoid type 2 receptor (CB2R), cyclin-dependent kinase inhibitor (p21) and matrix metalloproteinase 1 (MMP-1) are potential targets for novel anti-tumour therapeutic strategies. This study evaluated by immunohistochemical means the reactivity of p21, MMP-1 and CB2R proteins in association with a three-tier grading system in cutaneous canine MCTs.
اظهر المزيد [+] اقل [-]New insight on chlamydiae النص الكامل
2023
Szymańska-Czerwińska Monika | Zaręba-Marchewka Kinga | Niemczuk Krzysztof
This article provides an overview of the current knowledge on chlamydiae, which are intracellular bacteria belonging to the Chlamydiaceae family. Whole-genome sequencing leads to great increases in the available data about Chlamydia spp. Recently, novel chlamydial taxons in various hosts living in different environments have been recognised. New species and taxons with Candidatus status have been recorded mainly in birds and reptiles. Chlamydia gallinacea is an emerging infectious agent in poultry with indirectly confirmed zoonotic potential. Recently, a new group of avian C. abortus strains with worldwide distribution in various wild bird families has been described. The definition of C. abortus species became outdated with the discovery of these strains and has been amended. It now includes two subgroups, mammalian and avian, the latter including all isolates hitherto referred to as atypical C. psittaci or C. psittaci/C. abortus intermediates.
اظهر المزيد [+] اقل [-]Why does Listeria monocytogenes survive in food and food-production environments? النص الكامل
2023
Osek Jacek | Wieczorek Kinga
Listeria monocytogenes is one of the most dangerous food-borne pathogens and is responsible for human listeriosis, a severe disease with a high mortality rate, especially among the elderly, pregnant women and newborns. Therefore, this bacterium has an important impact on food safety and public health. It is able to survive and even grow in a temperature range from -0.4°C to 45°C, a broad pH range from 4.6 to 9.5 and at a relatively low water activity (aW < 0.90), and tolerates salt content up to 20%. It is also resistant to ultraviolet light, biocides and heavy metals and forms biofilm structures on a variety of surfaces in food-production environments. These features make it difficult to remove and allow it to persist for a long time, increasing the risk of contamination of food-production facilities and ultimately of food. In the present review, the key mechanisms of the pathogen’s survival and stress adaptation have been presented. This information may grant better understanding of bacterial adaptation to food environmental conditions.
اظهر المزيد [+] اقل [-]