Influence of varietal characteristics and growth factors on the quality of Natsional’na and Polis’ka 90 winter wheat varieties was studded. Grain of Polis’ka 90 variety was distinguished by considerable variability of grades, however, the grain of Natsional’na variety was exposed to greater number of growth factors. Grain unit index influenced the grain quality grade of Natsional’na 90 determination, gluten quality and protein and fiber content indices influenced that of Polis’ka 90. It was established that the grain of Polis’ka variety in most of the cases had higher grades of quality than Natsional’na variety. The highest grades of quality were registered for the seed harvested after perennial grasses, namely 2d and 3d grades of Natsional’na variety and the 1t and the 2d for Polis’ka 90 variety. Greater grades of quality were registered for the seed grown according to intensive and ecological farming systems (generally, grades 1 to 3), while the lower grades were inherent to biological system (generally, grades 3 to 5).

Influence of varietal characteristics and growth factors on the quality of Natsional’na and Polis’ka 90 winter wheat varieties was studded. Grain of Polis’ka 90 variety was distinguished by considerable variability of grades, however, the grain of Natsional’na variety was exposed to greater number of growth factors. Grain unit index influenced the grain quality grade of Natsional’na 90 determination, gluten quality and protein and fiber content indices influenced that of Polis’ka 90. It was established that the grain of Polis’ka variety in most of the cases had higher grades of quality than Natsional’na variety. The highest grades of quality were registered for the seed harvested after perennial grasses, namely 2d and 3d grades of Natsional’na variety and the 1t and the 2d for Polis’ka 90 variety. Greater grades of quality were registered for the seed grown according to intensive and ecological farming systems (generally, grades 1 to 3), while the lower grades were inherent to biological system (generally, grades 3 to 5).

The article performs the requirements to the preparation and Table characteristics content of the holding Test guidelines examination of new varieties to identify the difference, uniformity and stability. It is pointed that the identification of varieties is carried by the morphological characteristics description as presented in the table. Being standard these characteristics comply with ones requirements. An characteristics explanation with an asterisk (*) is given, their importance for the international harmonization of variety descriptions by States UPOV Members is indicated. The article presents an explanation of the grouping characteristics with documented revealing conditions. As it is commonly determined any characteristic begins with the plants or plants parts identification, which after a colon is followed by the body or its part nomination or by observed peculiarity. The requirements to the formulation of characteristics nomination are performed. It should be clear enough for understanding and without conditions determining. The degree of every characteristic nomination manifestation for its defining and making harmonizing descriptions is set. The corresponding numeric code, which facilitates the entry of data, drafting descriptions and their exchanging is given to each revealing degree. The morphological code configuration of variety phenotype is formed by the codes. It is emphasized that the features are divided into qualitative, quantitative and pseudo qualitative. The presentation order of the features in the table corresponds to the botanical or chronological order. It is noted that the Test guidelines should contain all the features suitable for holding examination at BOC and that there should not be any restrictions on their being included into Methods. Every feature can be used from a complete features list.

The best cabbage lettuce varieties for seedling and non seedling planting under the conditions of the open soil were defined. The potential productivity of the varieties under research in the conditions of the open soil were grounded from the scientific point of view. The influence of planting methods on plants productivity, produvtivity and quality of fresh lettuce heads was analyzed.

In the production of original, basic green pea seed it is critical to to single out (select) basic plants. The marked (selected) plants shall comply with their breeder’s description. Since seed breeding events are conducted with every new variety by various persons and in various agroecologic conditions, subjective factors, as well as environmental factors, may interfere with determining parameters of every characteristic considered there. As a consequence, identification and varietal characteristics and properties are subject to change and might not correspond to the breeder’s description; this, of course, affects the quality of variety. For the purpose of leveling the above factors, example of vegetable pea serves as a suggestion of a technique for exeminig parameters of variability of quantitative traits for specific population observing the rule of «golden section».

Draft genomes of Penicillium roqueforti, Fusarium sororula, Chalaropsis populi, and Chrysoporthe puriensis are presented. Penicillium roqueforti is a model fungus for genetics, physiological and metabolic studies, as well as for biotechnological applications. Fusarium sororula and Chrysoporthe puriensis are important tree pathogens, and Chalaropsis populi is a soil-borne root-pathogen. The genome sequences presented here thus contribute towards a better understanding of both the pathogenicity and biotechnological potential of these species.

The paper highlights results of 60 years of apple breeding activity at the All-Russian Research Institute for Fruit Crop Breeding of RAAS (former Orel Zonal Fruit-Berry Experimental Station). Major selection effort has been applied to apple breeding for higher contents of ascorbic acid and P-active substances in fruit. A pattern of the inheritance of biologically active substances in apple fruits is shown. First time in Russia a large-scale selection has taken place for the purpose of developing domestic scab immune apple varieties (Vf ). 20 scab immune varieties have been created and included into the State Register. First time in Russia and in the world a range of triploid apple varieties have been developed through directed diverse chromosome crossings 2x x 4x and 4x x 2x.

The paper highlights results of 60 years of apple breeding activity at the All-Russian Research Institute for Fruit Crop Breeding of RAAS (former Orel Zonal Fruit-Berry Experimental Station). Major selection effort has been applied to apple breeding for higher contents of ascorbic acid and P-active substances in fruit. A pattern of the inheritance of biologically active substances in apple fruits is shown. First time in Russia a large-scale selection has taken place for the purpose of developing domestic scab immune apple varieties (Vf). 20 scab immune varieties have been created and included into the State Register. First time in Russia and in the world a range of triploid apple varieties have been developed through directed diverse chromosome crossings 2x x 4x and 4x x 2x.

In the article the authors show outcome of three years observation of blackcurrant varieties bred by Study Horticulture Department NULES of Ukraine for their suitabi­ lity to machine harvesting. Blackcurrant is the most common berry crop in Ukraine. When establishing intensive industrial plantations the varieties suitable for machine harvesting should be used. During 2006-2008 limited and unlimited traits of varieties bred by NULES of Ukraine suitability to combine harvesting were studied. All parameters of the examined varieties were compared against the requirements of the «ideal variety”. Simultaneous ripening of berries was observed in varieties Dochka Vorskly – 93,6%, Hovtva, Pamyaty Leonida Myhalevskoho – 92,6%. The pick off effort required to collect berries out of their clusters for all varieties but Yarynka was within acceptable range of 67...129 g. By effort applied for berries crush only Yarynka has failed to meet the necessary requirements. All the varie­ ties but Yarynka have been found suitable by growth habit of their bush (upright and semi-spread). Insufficient number fruits (6-7 pc.) in clusters for varieties Narodna and Yarynka was noted. Berries weight for all studied varieties ranged within 1.27-1.84 g, their drop-off was 3-8%, duration of harvesting period ranged from 8 to 10 days, so all the parameters of varieties suggested they were suitable for picking berries by berry harvesters. Varieties Dochka Vorskly, Universitetska, Hovtva, Pamyatna, Premiera, Narodna, Leleka and Pamyaty Leonida Myhalevskoho were selected as suitable for combine harvesting by the complex of positive parameters.

In the article the authors show outcome of three years observation of blackcurrant varieties bred by Study Horticulture Department NULES of Ukraine for their suitabi­ lity to machine harvesting. Blackcurrant is the most common berry crop in Ukraine. When establishing intensive industrial plantations the varieties suitable for machine harvesting should be used. During 2006-2008 limited and unlimited traits of varieties bred by NULES of Ukraine suitability to combine harvesting were studied. All parameters of the examined varieties were compared against the requirements of the «ideal variety”. Simultaneous ripening of berries was observed in varieties Dochka Vorskly – 93,6%, Hovtva, Pamyaty Leonida Myhalevskoho – 92,6%. The pick off effort required to collect berries out of their clusters for all varieties but Yarynka was within acceptable range of 67...129 g. By effort applied for berries crush only Yarynka has failed to meet the necessary requirements. All the varie­ ties but Yarynka have been found suitable by growth habit of their bush (upright and semi-spread). Insufficient number fruits (6-7 pc.) in clusters for varieties Narodna and Yarynka was noted. Berries weight for all studied varieties ranged within 1.27-1.84 g, their drop-off was 3-8%, duration of harvesting period ranged from 8 to 10 days, so all the parameters of varieties suggested they were suitable for picking berries by berry harvesters. Varieties Dochka Vorskly, Universitetska, Hovtva, Pamyatna, Premiera, Narodna, Leleka and Pamyaty Leonida Myhalevskoho were selected as suitable for combine harvesting by the complex of positive parameters.

Oats technological indices have been analyzed. Influence of growing conditions on natural weight, kernel size, and hoodness is established. The study summary indicates essential dependence of natural weight and hoodness and precipitation at the stage of grain formation in coated grain oats varieties. Moisture supply in the period of grain formation essentially influenced the percentage of coated grains formation and natural weight score in naked grain varieties. Morphometric analyzes of oats caryopsis was completed using the method of machine vision. Correlation between technological indices and morphometric cha­racteristics of naked and coated grain of oats was determined. Also, essential dependence of hoodness on 1000 seeds weight and the lack of essential correlation with morphometric characteristics of the calliopsis were established. Calliopsis width essentially influenced the weight of 1000 seeds. Metric indices of naked grain oats calliopsis exposed close correlation with kernel size and natural weight. Weight of 1000 seeds exposed essential varietal distinctness and was determined by genetic peculiarities of varieties

Purpose. Comparative studies of the photosynthetic apparatus of winter wheat varieties of modern and earlier breeding in the relation to their productivity. Methods. Field, pot experiment, biometrical, gas analysis, analytical and statistical ones. Results. It is found that the modern high-yielding winter wheat varieties have a higher rate of flag leaf photosynthesis during generative period of development, particularly at grain filling period, improved ability to store assimilates in stem and effectively use them later for grain growth. The modern varieties form crop canopy with greater leaf area and chlorophyll indexes and larger photosynthetic capacity and maintain functional activity of photosynthetic apparatus longer at the end of the growing season. Conclusions. The superiority for grain productivity of modern high-yielding wheat varieties, originated from the Institute of Plant Physio­logy and Genetics, NAS of Ukraine, over varieties released before the “green revolution”, results from increased capacity and durability of functioning the crop photosynthetic apparatus, higher CO2 assimilation rate and optimization of source-sink relations in whole plant.

The article highlights techniques for development of the range of varieties of new species of cutting lettuce Lactuca sativa: var. longifolia. It reflects the role of minor sub-species of romaine lettuce. Scientific rationale is given to peculiarities of key methods in the technology for growing marketable products of romaine lettuce in the open air. The method for identification adapted – morphological description of qualitative, quantitative and pseudo-qualitative characteristics of phenotype for cutting lettuce, as well as typical model of morpho-biological and economical parameters of new varieties of Romen lettuce for the purposes of official listing of varieties and rights herewith.

In this study, the mitogenomes of two Paxillus species were assembled, annotated and compared. The two mitogenomes of Paxillus involutus and P. rubicundulus comprised circular DNA molecules, with the size of 39,109 bp and 41,061 bp, respectively. Evolutionary analysis revealed that the nad4L gene had undergone strong positive selection in the two Paxillus species. In addition, 10.64 and 36.50% of the repetitive sequences were detected in the mitogenomes of P. involutus and P. rubicundulus, respectively, which might transfer between mitochondrial and nuclear genomes. Large-scale gene rearrangements and frequent intron gain/loss events were detected in 61 basidiomycete species, which revealed large variations in mitochondrial organization and size in Basidiomycota. In addition, the insertion sites of the basidiomycete introns were found to have a base preference. Phylogenetic analysis of the combined mitochondrial gene set gave identical and well-supported tree topologies, indicating that mitochondrial genes were reliable molecular markers for analyzing the phylogenetic relationships of Basidiomycota. This study is the first report on the mitogenomes of Paxillus, which will promote a better understanding of their contrasted ecological strategies, molecular evolution and phylogeny of these important ectomycorrhizal fungi and related basidiomycete species.

In the article the authors present the results of the study biometric and qualitative characteristics of berries highbush blueberry varieties (Vaccinium corymbosum L.) in a specific soil and climatic conditions Forest-steppe of Ukraine (Kiev). Investigations were carried out on 11 varieties of American highbush blueberry. Phenological observations, biometric surveys, tasting score and biochemical analysis of the berries have been conducted during the growing season. By results of researches the group of early-ripening varieties includes Bluestar, Earliblue, Patriot, the middle-ripening – Jonne, Atlantis, Bluegold, Bluecrop, Chyk and late-ripening varieties – Amanda, Darrow, Toro. Duration of collecting period of ripe berries was lower (16 days) in varieties Bluestar, Earliblue, Jonne and Darrow. Berries were large sizes in the varieties of Darrow, Amanda, Jonne, in other varieties berries were medium size. By tasting score the berry of varieties Toro, Earliblue, Jonne and Darrow were the best. For biochemical parameters the better varieties were Amanda, Jonne and Earliblue.

In the article the authors present the results of the study biometric and qualitative characteristics of berries highbush blueberry varieties (Vaccinium corymbosum L.) in a specific soil and climatic conditions Forest-steppe of Ukraine (Kiev). Investigations were carried out on 11 varieties of American highbush blueberry. Phenological observations, biometric surveys, tasting score and biochemical analysis of the berries have been conducted during the growing season. By results of researches the group of early-ripening varieties includes Bluestar, Earliblue, Patriot, the middle-ripening – Jonne, Atlantis, Bluegold, Bluecrop, Chyk and late-ripening varieties – Amanda, Darrow, Toro. Duration of collecting period of ripe berries was lower (16 days) in varieties Bluestar, Earliblue, Jonne and Darrow. Berries were large sizes in the varieties of Darrow, Amanda, Jonne, in other varieties berries were medium size. By tasting score the berry of varieties Toro, Earliblue, Jonne and Darrow were the best. For biochemical parameters the better varieties were Amanda, Jonne and Earliblue.