On the basis of literary sources history of origin and development of agriculture is rotined in Ancient. The first Civilizations arose up on fat streamside lands of the large rivers: Nile, Euphrates, tiger, Inda, Ganga and other Earths and plenty of water are fertile during an overflow, a warm climate allowed to Ancient civilizations to grow 2-3 harvests in a year. For the receipt of high harvests, a man had to study the modes of overflow of the rivers, look after heavenly bodies, determine the areas of scopes and terms of leadthrough of the field works. The decision of these questions resulted in the origin of agronomics, astronomy, mathematics. Large harvests were instrumental in the origin of peculiar, enriching of the states, to development of trade and culture on the whole. Riches of country and overpopulation resulted in the origin of wars which one states perished as a result of, second – blossomed. Scientists consider that a high culture, intensive exploitation of soils and aggressiveness of man, brought the most Ancient Civilizations over to the ecological crisis and their elimination.

On the basis of literary sources history of origin and development of agriculture is rotined in Ancient. The first Civilizations arose up on fat streamside lands of the large rivers: Nile, Euphrates, tiger, Inda, Ganga and other Earths and plenty of water are fertile during an overflow, a warm climate allowed to Ancient civilizations to grow 2-3 harvests in a year. For the receipt of high harvests, a man had to study the modes of overflow of the rivers, look after heavenly bodies, determine the areas of scopes and terms of leadthrough of the field works. The decision of these questions resulted in the origin of agronomics, astronomy, mathematics. Large harvests were instrumental in the origin of peculiar, enriching of the states, to development of trade and culture on the whole. Riches of country and overpopulation resulted in the origin of wars which one states perished as a result of, second – blossomed. Scientists consider that a high culture, intensive exploitation of soils and aggressiveness of man, brought the most Ancient Civilizations over to the ecological crisis and their elimination.

Optimal amounts of new organic universal fertilizer “Dominanta” applied for treatment of Head Lettuce of Smuglianka variety have been established by complex of field and laboratory experiments. Techniques and rates and terms of the organic fertilizer application that provide high feasible biological yield and quality of merchantable heads of Cutting Lettuce have been rationalized.

Optimal amounts of new organic universal fertilizer “Dominanta” applied for treatment of Head Lettuce of Smuglianka variety have been established by complex of field and laboratory experiments. Techniques and rates and terms of the organic fertilizer application that provide high feasible biological yield and quality of merchantable heads of Cutting Lettuce have been rationalized.

Deals with scientific activities distinguished scholar in agricultural science. His practical advice - a plan for raising farm after the October Revolution in 1917, the provision of agronomic assistance.

Deals with scientific activities distinguished scholar in agricultural science. His practical advice - a plan for raising farm after the October Revolution in 1917, the provision of agronomic assistance.

The article represents results of researches of 20082010 years and evaluation of the new registered and promising varieties and hybrids winter rape (seed) by their genetic potential productivity and adaptability. Changeability varieties according to high-yielding properties and elements of productivity depending with adaptability to the environmental conditions of areas of Forest, Forest-steppe and Steppe of Ukraine. There are discussed the prospects of the trends.

The article represents results of researches of 20082010 years and evaluation of the new registered and promising varieties and hybrids winter rape (seed) by their genetic potential productivity and adaptability. Changeability varieties according to high-yielding properties and elements of productivity depending with adaptability to the environmental conditions of areas of Forest, Forest-steppe and Steppe of Ukraine. There are discussed the prospects of the trends.

The pomological description of studied samples has been given; the chemical composition and relation between biochemical characteristics in fruits of Prunus cerasifera subsp. macrocarpa (Erem. et Garcov.) var. pissardi Bailey has been studied. The obtained data are compared with characteristics, typical for fruits of varieties Prunus cerasifera Ehrh. and forms of Persica vulgaris subsp. atropurpureae (Schneid.) Zajats.

The pomological description of studied samples has been given; the chemical composition and relation between biochemical characteristics in fruits of Prunus cerasifera subsp. macrocarpa (Erem. et Garcov.) var. pissardi Bailey has been studied. The obtained data are compared with characteristics, typical for fruits of varieties Prunus cerasifera Ehrh. and forms of Persica vulgaris subsp. atropurpureae (Schneid.) Zajats.

Directions of use for valuable groat crop, buckwheat, its genesis and history in Ukraine, regions of cultivation, requirements to development of new varieties and economical expediency of their growth are highlighted. Description is also provided for the. Buckwheat verities with Official Description, which are listed in the StateRegister of Varieties Suitable for Dissemi nation in Ukraine in 2010.

Purpose. To evaluate the productivity and grain quality of winter triticale varieties grown under different soil and climatic conditions. Methods. The research process involved laboratory, computational and statistical methods, and analysis and synthesis to draw conclusions. Results. HTC (IV–X) was found to vary significantly monthly, annually and in general between the research sites. It was found that the yield of winter triticale varieties in the Forest-Steppe and Polissia zones was 5.3 t/ha. The maximum yield in the Forest-Steppe zone was achieved by the variety ‘MIP Feniks’ (5.9 t/ha), in the Polissia zone by the variety ‘Pamiati Patseky’ (5.8 t/ha). It was found that the protein content of winter triticale varieties for the 2019–2020 research years in the Forest-Steppe zone was on average 12.6% and ranged from 12.2% (‘Liubomyr’) to 13.3% (‘MIP Yatahan’), which according to the classifier corresponded to grain of medium quality and can be used in the confectionery industry. The coefficient of variation (V,%) for this characteristic was 3.5%. In the Polissia zone, the protein content of the varieties averaged 13.6% over the years of research and ranged from 12.9% – medium content (‘MIP Feniks’) to 14.3% – high content (‘MIP Yatahan’). The intrazone variation was low and amounted to 4.0%. Correlation and regression analysis showed that an increase in the active temperature during the vegetation period up to 3203 оС allows an increase in the productivity indicators and in the weight of 1000 grains from 5.6 to 6.1 t/ha and from 46.8 to 53.5 g, respectively; an increase in precipitation during the vegetation period up to 515.1 mm leads to a decrease in the weight of 1000 grains from 45.2 to 38.1 g; with an increase in the amount of active temperatures and precipitation during the vegetation period from 3167.65 to 3202.9 оС and from 413.85 to 515.1 mm, respectively, it is possible to increase the protein content in grain from 12.4 to 13.8%; with an increase in the yield and weight of 1000 grains from 5.8 to 6.1 t/ha and from 51.8 to 53.8 g, the protein content of the grain can be reduced from 13.1 to 12.0%. Conclusions. Different responses of varieties to zonal growing conditions were observed. A positive influence of the rainfall factor during the growing season on the yield of winter triticale in Forest-Steppe and Polissia (r = 0.66 and 0.34 units) and on the increase of the protein content of grain grown in the Polissia zone (r = 0.56) was revealed.

In the article are submitted results of the studing the collection of varieties of haricot bean (Phaseolus vulgaris L.) by the main economic- value haracteristics for conditions for the northern forest-steppe of Ukraine. Are selected and recommended sources of one’s haracteristics and by their complex for next selection.

In the article are submitted results of the studing the collection of varieties of haricot bean (Phaseolus vulgaris L.) by the main economic- value haracteristics for conditions for the northern forest-steppe of Ukraine. Are selected and recommended sources of one’s haracteristics and by their complex for next selection.

The article offers information on main vectors in scientific research of Nizhyn Mistsevyi cucumber (Cucumis sativus L.) at Maiak variety testing facility under IOB NAAN (National Agrarian Academy of Science) for the period of 1974 to 2010 (variety testing and seed production).

The article offers information on main vectors in scientific research of Nizhyn Mistsevyi cucumber (Cucumis sativus L.) at Maiak variety testing facility under IOB NAAN (National Agrarian Academy of Science) for the period of 1974 to 2010 (variety testing and seed production).

The article considers national varietal sources of sugar beets, namely the progress of their generation, as well as general characteristics of productivity. Main trends in breeding reflecting the needs of society are highlighted. Importance of official qualifying examination for generating high-quality varietal diversity aimed at meeting the needs of national beetroot industry is emphasized.

The article considers national varietal sources of sugar beets, namely the progress of their generation, as well as general characteristics of productivity. Main trends in breeding reflecting the needs of society are highlighted. Importance of official qualifying examination for generating high-quality varietal diversity aimed at meeting the needs of national beetroot industry is emphasized.