Eutrophic freshwater lake ecosystems are receiving increasing public attention due to a global increase in large-scale harmful cyanobacterial blooms in surface waters. However, the contribution of phytodetritus accumulation in benthic sediments post-bloom remains unclear. In this study, field investigations were performed using microsensors to evaluate benthic phytodetritus mats by measuring TOC/TN ratios, pigments, biodegradable compounds and odorants as descriptive parameters. Results show that the massive amount of phytodetritus trapped by aquatic plants gradually evolved into benthic cyanobacterial detritus mats, which were characterized as anoxic, reductive and low pH. It was confirmed that the occurrence of odorants is more serious in the detritus mats due to decay and decomposition of the accumulated phytodetritus. The mean odorant content in the vegetated zones was 3–52 times higher than that in the unvegetated zones. The dominant odorants were dimethyl trisulfide (DMTS), β-ionone and β-cyclocitral, with mean contents of 52.38 ng·(g·dw)-1, 162.20 ng·(g·dw)-1 and 307.51 ng·(g·dw)-1, respectively, in the sediment. In addition, odorant production appears to be associated with the distribution of biodegradable compounds in the sediment. This is supported by the marked correlation observed between biodegradable compounds and odorants. Multiple regression analysis showed that biodegradable compounds can be used as indicators to predict odorant content in the sediment. It is noteworthy that the odorant trend in the water column and sediment is symmetrical, indicating a risk of diffusion from the sediment to the water column. This study helps to clarifying the contributions of benthic cyanobacterial detritus mats to odorant production in shallow eutrophic lakes. The information provided herein may also be useful for future management of aquatic ecosystems.

Research on the interaction of microplastics and aquatic organisms has been mainly focused on the evaluation of various impacts on animals while aquatic vascular plants have been so far understudied. In this commentary, we summarized knowledge about interactions of microplastics with aquatic vascular plants and highlighted potential ecological implications. Based on recent research, microplastics have minimal impacts on plants. However, they are strongly attracted to plant tissues, adsorbed, and accumulated by plants. Several mechanisms drive microplastics adsorption and accumulation; the most possibly electrostatic forces, leaf morphology, and presence of periphyton belong among the most important ones. Adsorbed microplastics on plant tissues are easily ingested by herbivores. Plants can thus represent a viable pathway for microplastics to enter aquatic food webs. On the other hand, the strong interactions of microplastics with plants could be used for their phytostabilization and final removal from the environment. Aquatic vascular plants have thus an important role in the behavior and fate of microplastics in aquatic ecosystems, and therefore, they should also be included in the future microplastic research.

Much attention is currently paid to microplastic (MP) pollution, particularly in marine systems. There is increasing concern regarding the potential toxicity of MPs to organisms at the physiological and morphological levels. However, little is known about the impact of MPs on aquatic life, despite their ubiquitous presence in freshwater ecosystems. In this study, the aquatic plant Utricularia vulgaris was exposed to 1, 2 and 5 μm polystyrene fluorescent MP particles at concentrations of 15, 70 and 140 mg/L for 7 days. The toxic effects of MPs on the growth rate and morphological and physiological characteristics of U. vulgaris were assessed. The results showed that the relative growth rates and the functional traits of leaves (morphological and photosynthetic) were significantly inhibited at a high concentration of MP particles (140 mg/L) when compared to the control group. The impacts on growth performance were likely due to bioaccumulation of MPs in the bladders, as shown by confocal microscopy. Furthermore, the antioxidative enzyme activities showed that high concentrations of MPs induce high ecotoxicity and oxidative damage to U. vulgaris. Thus, U. vulgaris has the potential to be an excellent bioindicator of MP pollution in freshwater ecosystems and should further be applied in ecological risk assessments of the effects of MPs on higher aquatic plants.

Atrazine contamination is of great concern due to its widespread occurrence in shallow lakes. Here, the distribution and degradation of atrazine in acidic and alkaline lake systems were investigated. Meanwhile, the bacterial communities in different sediments and the effects of environmental factors on atrazine-degrading bacteria were evaluated. In the lake systems without plants, atrazine levels in sediment interstitial water reached peak concentrations on the 4th d. More than 90% of atrazine was then degraded in all sediment interstitial water by day 30. Meanwhile, the degradation rate of atrazine in alkaline sediments was faster than that in acidic sediments. Values of hydroxylated metabolites in the acidic lake sediments tended to be greater. Moreover, the amounts of Proteobacteria, Actinobacteria, Firmicute, Nitrospinae, Aminicenantes, Ignavibacteriae and Saccharibacteria in acidic Tangxunhu Lake sediments were significantly different from alkaline Honghu Lake sediments, while the amounts of Cyanobacteria and Saccharibacteria in sediments treated with atrazine were significantly greater than those in sediments without atrazine (P < 0.05). Notably, pH was the most relevant environmental factor in the quantitative variation of atrazine-degrading bacteria, including in Clostridium-sensu-stricto, Pseudomonas, Comamonas and Rhodobacter. The Mantel test results indicated that the degradation of atrazine in different sediments was mainly affected by the sediment physicochemical properties rather than by the addition of atrazine and the cultivation of hydrophytes.

Among the seafood used globally, shellfish consumption is in great demand. The utilization of these shellfish such as prawn/shrimp has opened a new market for the utilization of the shellfish wastes. Considering the trends on the production of wealth from wastes, shrimp shell wastes seem an important resource for the generation of high value products when processed on the principles of a biorefinery. In recent years, various chemical strategies have been tried to valorize the shrimp shell wastes, which required harsh chemicals such as HCl and NaOH for demineralization (DM) and deproteination (DP) of the shrimp wastes. Disposal of chemicals by the chitin and chitosan industries into the aquatic bodies pose harm to the aquatic flora and fauna. Thus, there has been intensive efforts to develop safe and sustainable technologies for the management of shrimp shell wastes. This review provides an insight about environmentally-friendly methods along with biological methods to valorize the shrimp waste compared to the strategies employing concentrated chemicals. The main objective of this review article is to explain the utilization shrimp shell wastes in a productive manner such that it would be offer environment and economic sustainability. The application of valorized by-products developed from the shrimp shell wastes and physical methods to improve the pretreatment process of shellfish wastes for valorization are also highlighted in this paper.

Several regions of the world have been suffering from problems of water quality degradation caused mainly by the input of nutrients such as nitrogen and phosphorus, resulting from anthropic activities. In excess, these nutrients can be considered micropollutants that could be responsible for the blooms of aquatic plant species, algae, and potentially toxic cyanobacteria, resulting in the interference of water quality in the socio-economic and environmental sector. Biological mitigation measures using specific microorganisms have been applied for the removal of micro pollutants due to their high efficiency of nitrogen and phosphorus. The present study analyzed the efficiency of nitrifying bacteria such as N. europaea and N. winodradskyi and P. denitrificans denitrifying bacteria, individually and as a bacterial pool (formed by N. europaea, N. winodradskyi, and P. denitrificans), in removing NH₃, NO₂⁻, NO₃⁻, N, P, and PO₄³⁻, in pure water samples at times 0 to 1440 min and 0 to 7200 min. N. europaea and N. winodradskyi presented 100% removal efficiency for compounds NH₃ and NO₂⁻ respectively, and bacterial pool removed 100% of compounds NO₂⁻ and P at time 1440 min (24 h). At time 7200 min (120 h), P. denitrificans obtained 100% removal of NO₂⁻ and NO₃⁻. Over time, the bacterial pool obtained 100% removal for all compounds analyzed in the present study. This paper demonstrated the excellent performance of microorganisms in the removal of nitrogen and phosphorus compounds in pure water samples.

The search for a balance between the energy-related challenges of the future and providing nutritional security has resulted in the development of a market for biofuels of successive generations. The larger their portion in biofuel production, the less the prices of agricultural products will increase. The use of algae, cyanobacteria and aquatic plants in the production of liquid fuels is an alternative. The aim of this study was to determine the effect of thermal hydrolysis on degradation of polysaccharides contained in biomass of cyanobacteria Arthrospira platensis and to assess the effectiveness of ethanol production from preconditioned biomass. The study is aimed at the selection of the most advantageous parameters of thermochemical hydrolysis to reach the experiment variant with the best effects, degree of polysaccharide degradation and effectiveness of alcohol fermentation. The experiment was divided into two stages; in stage I, the possibility of obtaining fermentable sugars by hydrothermal and chemical treatment of the substrate was tested. Stage II involved an assessment of the effectiveness of the pretreatment methods to produce bioethanol in alcohol fermentation. Yeast used in industrial ethanol production—Saccharomyces cerevisiae As4—was used in the alcohol fermentation. The results have shown that the temperature of 150 °C was the most beneficial for the process of thermohydrolysis, and the mash in the microwave-heated sample contained the highest concentration of alcohol (0.97 g/l), which is 98% more than in the control mash and 37% more than in the conventionally heated sample.

Isotopic niches reflect the basic structure and functioning of river food webs; however, their response to riverine environments remains unclear. We used stable isotope analysis and community-wide metrics to quantify how invertebrate niches vary with environmental changes along a large subtropical river in China. Eight niche metrics, which had higher values in the wet than in the dry season, increased from headwaters to the middle river and decreased sharply near the estuarine industrial zones. The δ¹³C value of > − 23.8‰, which indicated consumption of epilithic diatoms, separated the invertebrates between the upper and mid-lower reaches. The δ¹⁵N values > 9.4‰ identified site-specific nitrogen sources from manure (e.g., animal effluent) and domestic sewage in agricultural area. The output of mixing models showed a downstream shift in carbon utilization by invertebrates from autochthonous periphyton and submerged hydrophytes to allochthonous C3 plants. Principle component (PC) and cluster analysis decomposed and grouped 40 environmental variables into 4 PCs that explained 84.5% of the total variance. Hierarchical partitioning revealed that the second and first PCs, which were driven mainly by biological indicators and habitat characteristics, had the highest explanatory power for niche ranges and areas (e.g., Bayesian ellipse), respectively. Our results suggest that reducing anthropogenic pressures (e.g., habitat loss and water pollution) on river ecosystems through measures, such as protecting diatom-dominated biofilms in riffles and controlling nitrogen loading in rural regions, may produce the greatest impact for river management. Graphical abstract

As a new and efficient selective pre-emergence herbicide, flurochloridone (FLC) has been widely promoted in recent years but readily results in residues in nature. As the primary producers and restorers of the water environment, aquatic plants are at risk of FLC exposure. In the present research, we studied the phytotoxicity of FLC in Lemna minor and Ceratophyllum demersum. The physiological and growth responses of these two aquatic plants exposed to different concentrations of FLC (0, 20, 100, 300, 1000, and 2000 μg/L) were measured. The results showed that FLC (≥ 20 μg/L) could cause serious photosynthesis pigment damage and bleaching in C. demersum and L. minor. Significant oxidative damage was observed in L. minor at 20 μg/L FLC, while there was no severe oxidative damage in C. demersum. At 100–300 μg/L FLC, peroxidase (POD) and superoxide dismutase (SOD) were activated to scavenge free radicals in L. minor, while POD acted as a protective enzyme in C. demersum. At higher concentrations of FLC (≥ 1000–2000 μg/L), L. minor reached less than healthy stability through the regulation of the antioxidant enzyme system and the chlorophyll a/b value. POD, SOD, and protein content returned to normal levels, and the growth parameters increased. However, in C. demersum, the enzymes POD and SOD and soluble protein were damaged, and oxidative stress reached the highest level at 1000–2000 μg/L FLC. Taken together, our results suggested that when treated with FLC, L. minor was more sensitive at lower doses (20 μg/L) and more adaptive at higher doses (1000–2000 μg/L) than C. demersum.

Zooplankton play an important role in the transfer of mercury (Hg) from the lower to upper trophic positions in the food chain. In this study, total mercury (THg) and methylmercury (MeHg) levels were measured in three size fractions of zooplankton collected from three reservoirs (Hongfeng, Baihua, and Aha Reservoir) and one wetland in karst areas to understand mercury accumulation in zooplankton from alkaline environments. The results showed that the alkaline waters had lower zooplankton MeHg levels (0.1 to 66.8 ng g⁻¹) than most of the acidic waters reported. However, the zooplankton THg levels (6.3 to 494.9 ng g⁻¹) were comparable. The macro-zooplankton (> 500 μm) had significantly higher THg and MeHg levels than meso-zooplankton (116 to 500 μm) in the three reservoirs at all seasons, which showed biomagnification of mercury in the food chain. The correlation between Hg in water and zooplankton and Hg in zooplankton of different sizes indicated that THg bioaccumulation in zooplankton was related to the THg levels in water; however, MeHg bioaccumulation in zooplankton was controlled by many other factors, such as their feeding and living habits. In the three reservoirs, the THg and MeHg concentrations in zooplankton decreased with increasing eutrophication. However, compared with the three reservoirs, Caohai Wetland, with large amounts of aquatic plants, had a much lower trophic level and higher MeHg content in water but much lower zooplankton MeHg levels and bioaccumulation factors (BAFs). The large amounts of plant residue might dilute mercury in the food chain, revealing that high primary production could result in lower Hg bioaccumulation, rather than only being influenced by nutrient levels.