The continuously increasing presence of micro- and nanoplastics contamination in numerous food products for human consumption is threatening and their potential health effects towards humans remain uncertain. At present, investigations on packaged beverages (e.g. bottled drinking water, beer, milk and refreshments) have received scientific attention and represent an important part of microplastic research as humans are orally exposed to these anthropogenic contaminants every day. Rapid and effective detection methods are important to quantify micro- and nanoplastic particles with a great accuracy as well as to identify their sources and characteristics. A number of methods are currently in use to assess microplastics in packaged beverages; however, the great variations in methods and data acquisition render difficulties when comparing the results and developing the protocols. Based on the challenges, this paper aims to provide a comprehensive understanding of emerging technological approaches, points out the current limitations from sample preparation to quantification and present recommendations. From the results of our analysis, we postulate an example framework that can be applied to different types of drinking products for investigating micro- and nanoplastics. Overall, this review will serve as a first step towards harmonization of micro- and nanoplastic monitoring efforts and a point of reference to help direct future researches focusing on drinking products intended for human consumption.

Brewers’ spent grain (BSG) represents the 85% of the total residue produced during the beer brewing process, with a global annual production volume exceeding 30 Mtons. The current study concerns the application of solid state fermentation (SSF) as a bioprocess where the nutritional value of BSG is improved for further use as animal feed with increased value. The investigated SSF procedure was initiated by the edible fungi Pleurotus ostreatus, which constitutes a natural source of proteins, β-glucans, and various metabolites (vitamins, nutrients, etc.). Herein, the SSF of BSG resulted in a significant increase of protein content by 49.49%, a 10-fold increase of 1,3-1,6 β-glucans, and a respective reduction of cellulose by 11.42%. The application of this method is expected to provide some useful information on the utilization of BSG as substrate for fungi-initiated SSF, a bioprocess allowing the significant reduction of the environmental impact caused by the beer brewing industry and simultaneously producing animal feed with higher protein content and improved nutritional characteristics. Such studies contribute to confront the unavailability of proteinaceous animal feed observed in the last decade.

Based on the complexity of cognitive-related influences and the specificity of Chinese liquor culture, this study aimed to explore the associations and potential interactions between demographic characteristics, alcohol consumption, life and atmospheric environment, and cognitive function in seniors through a comprehensive analysis, in order to provide evidence support and feasible recommendations. The study sample was selected from the Chinese Longitudinal Healthy Longevity Survey, which included 40,583 seniors aged 65–115 years. Data analysis and processing were performed by R 4.0.4. The relationship between the factors and cognition was modeled and analyzed by generalized additive model, and the interaction was explored by combining the ANOVA. The generalized additive model confirmed that alcohol consumption was detrimental to the cognitive status of older adults, especially for liquor (≥ 38°) and beer. The higher the average daily alcohol consumption, the greater the impairment. SO₂ and PM₂.₅ showed the same negative effects. In contrast, life environment factors such as good education, balanced diet, and positive activity participation had a positive effect on cognition in seniors. In addition, interactions between alcohol consumption and average daily alcohol consumption, frequency of vegetable and meat intake, and between open-air activities, and air pollution were also confirmed. Poor lifestyle choices such as alcohol consumption, unbalanced diet, lower activity participation, and air pollution deteriorate cognitive function in seniors. It is recommended that the elderly population should avoid alcohol consumption, maintain a balanced diet, and be physically active. Attention should also be paid to the effects of air quality.

Although a significant amount of brewery wastewater (BW) is generated during beer production, the nutrients in the BW could be reused as a potential bio-resource for biohydrogen production. Therefore, improvements in photofermentative biohydrogen production due to a combination of BW and pulp and paper mill effluent (PPME) as a mixed production medium were investigated comprehensively in this study. The experimental results showed that both the biohydrogen yield and the chemical oxygen demand removal were improved through the combination of BW and PPME. The best biohydrogen yield of 0.69 mol H₂/L medium was obtained using the combination of 10 % BW + 90 % PPME (10B90P), while the reuse of the wastewater alone (100 % BW and 100 % PPME) resulted in 42.3 and 44.0 % less biohydrogen yields than the highest yield, respectively. The greatest light efficiency was 1.97 % and was also achieved using the combination of both wastewaters at 10B90P. This study revealed the potential of reusing and combining two different effluents together, in which the combination of BW and PPME improved the nutrients and light penetration into the mixed production medium.

The purpose of this research is to use a simple method to prepare magnetic modified biomass with good adsorption performances for cationic ions. The magnetic modified biomass was prepared by two steps: (1) preparation of pyromellitic dianhydride (PMDA) modified biomass in N, N-dimethylacetamide solution and (2) preparation of magnetic PMDA modified biomass by a situ co-precipitation method under the assistance of ultrasound irradiation in ammonia water. The adsorption potential of the as-prepared magnetic modified biomass was analyzed by using cationic dyes: methylene blue and basic magenta as model dyes. Optical micrograph and x-ray diffraction analyses showed that Fe₃O₄ particles were precipitated on the modified biomass surface. The as-prepared biosorbent could be recycled easily by using an applied magnetic field. Titration analysis showed that the total concentration of the functional groups on the magnetic PMDA modified biomass was calculated to be 0.75 mmol g⁻¹ by using the first derivative method. The adsorption capacities (q ₘ) of the magnetic PMDA modified biomass for methylene blue and basic magenta were 609.0 and 520.9 mg g⁻¹, respectively, according to the Langmuir equation. Kinetics experiment showed that adsorption could be completed within 150 min for both dyes. The desorption experiment showed that the magnetic sorbent could be used repeatedly after regeneration. The as-prepared magnetic modified sorbent had a potential in the dyeing industry wastewater treatment.