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The effects of a five-pesticide mixture on pesticide accumulation, phytohormone levels (indole-3-acetic acid, gibberellic acid, jasmonic acid, and salicylic acid), pigment contents (total chlorophyll and carotenoid), antioxidant enzyme (catalase and guaiacol peroxidase) activities, lipid peroxidation product (malondialdehyde), and DNA profiles were investigated in the leaves of Veronica beccabunga. Laboratory-acclimatized plants were treated with a mix of five pesticides (atrazine, disulfoton, chlorpyrifos, metalaxyl, and ethion) in doses of 50 ppt, 1 ppb, 100 ppb, and 1 ppm for 1, 3, and 6 days. The accumulation of each pesticide, from highest to lowest, was as follows: chlorpyrifos, atrazine, metalaxyl, disulfoton, and ethion. The amounts of total chlorophyll and protein decreased with increased pesticide concentration. Antioxidant enzyme activities and malondialdehyde amount increased linearly with increasing pesticide exposure. However, the highest pesticide concentration caused decreases in guaiacol peroxidase (POD) activity and malondialdehyde (MDA) content at all treatment times. Both jasmonic and salicylic acid levels increased with pesticide exposure and decreased gradually after. It was also determined that application of the pesticide mixture affected the DNA profiles of V. beccabunga. The most band changes were detected on the sixth day of treatment.

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