The aim of this study was to determine the levels of Cd, As, Hg, Pb, and Cr in the edible part of eleven most consumed fish species collected from the north-east coast of Persian Gulf, Iran, during 2017. An inductively coupled plasma atomic emission spectroscopy (ICP-AES) instrument was used to measure the concentration of heavy metals. The results were compared within acceptable limits for human consumption set by various health institutions. The order of heavy metals about total accumulation was Cr>As>Pb> Cd> Hg. The mean heavy metals concentrations of fish species muscle decreased in the order of Acanthopagrus latus> Planiliza subviridis> Lutjanus lemniscatus > Alectis indica> Epinephelus areolatus> Otolithes ruber> Epinephelus chlorostigma> Lethrinus crocineus> Euryglossa orientalis > Cynoglossus arel > Grammoplites suppositus. Probably the difference in the concentration of metals between samples depends on fish species, diet, and habitat. These species were declared to exhibit a low probability of causing non-cancerous diseases. The comparison of the accumulation and hazard risk of consuming the five heavy metals existing in the eleven species that were sampled from the coasts of Khuzestan, Maah-shar Harbour, with the WHO and USEPA guidelines showed that although consuming these fish species does not threaten the consumers' health, pregnant women and children should be cautious about consuming them. The HI was calculated for 70 kg body weight of adults and 14.5 kg body weight of children. The amount of optimal consumption is different for different weights of consumers.

Sea fish contain omega-3 polyunsaturated fatty acids (omega-3 PUFAs) which have been found to reduce triglyceride (TG) levels. However, sea fish may contain pollutants such as mercury which cause oxidative stress and increase TG levels. Therefore, the relationship between sea fish and TG remains unclear. We aimed to explore whether blood mercury (BHg) can affect the effect of sea fish consumption frequency on TG level among Chinese adults. A total of 10,780 participants were included in this study. BHg levels were measured using inductively coupled plasma mass spectrometry (ICP-MS). The associations of sea fish consumption frequency with BHg and TG levels as well as the association of BHg with TG levels were evaluated using multiple linear regression. Causal mediation analysis was used to evaluate the mediation effect of BHg levels on the association of sea fish consumption frequency with TG levels. The frequency of sea fish consumption showed a negative association with TG level. Compared with the participants who never ate sea fish, the TG level decreased by 0.193 mmol/L in those who ate sea fish once a week or more [β (95%CI): −0.193 (−0.370, −0.015)]. Significant positive associations were observed of BHg with TG levels. With one unit increase of log2-transformed BHg, the change of TG level was 0.030 mmol/L [0.030 (0.009, 0.051)]. The association between sea fish consumption and TG was mediated by log2-transformed BHg [total effect = −0.037 (−0.074, −0.001); indirect effect = 0.009 (0.004, 0.015)], and the proportion mediated by log2-transformed BHg was 24.25%. BHg may reduce the beneficial effect of sea fish consumption frequency on TG levels among Chinese adults. Overall, sea fish consumption has more benefits than harms to TG.

Fish is an important source of nutritional omega-3 (n-3) polyunsaturated fatty acids, but it also readily accumulates toxic mercury (Hg) and microcystins (MC) in eutrophic aquatic systems. In China, farmed fish was widely consumed, and aquaculture has caused pervasive eutrophication of freshwater lakes, resulting in the increasing accumulation of MC in fish tissue. To assess the risk-benefit of consuming farmed fish, 205 fish samples of 10 primary species were collected from the eutrophic Wujiangdu (WJD) Reservoir, SW China. The contents of Hg, microcystin-RR (MC-RR), microcystin-LR (MC-LR), and polyunsaturated fatty acids (PUFA) in fish were analyzed. The results showed that THg and MeHg concentrations in all fish sampls were well below the safety limit (500 ng/g w.w) established by the Standardization Administration of China, with average values of 22.9 ± 22.8 and 6.0 ± 6.6 ng/g wet weight (w.w.), respectively. Average concentrations of MC-RR and MC-LR were 40 ± 80 and 50 ± 80 ng/g w.w., respectively. MC-RR and MC-LR concentrations in fish were significantly higher in silver carp and black carp than in perch and catfish (p < 0.05). In nutritional terms, average concentrations of n-3 PUFA and the eicosapentaenoic (EPA) + docosahexaenoic acids (DHA) of fish were 2.0 ± 2.5 and 1.4 ± 0.5 mg/g w.w., respectively. The risk-benefit assessment suggests that the n-3 PUFA benefits from consuming all farmed fish species in the WJD Reservoir outweigh the adverse effects of MeHg. However, except for perch, most fish species still pose a high MC-LR exposure risk that created a requirement for fish consumption advisories and monitoring. Consequently, more attention should be paid on the health risk of combined exposure to pollutants by aquatic product consumption.

Eating fish provides numerous health benefits, but it is also a dominant pathway for human exposure to contaminants. Many studies have examined mercury (Hg) accumulation in fish, but fewer have considered other elements, such as arsenic (As) and chromium (Cr). Recently, freshwater fish from several pristine boreal systems across northern Ontario, Canada, have been reported with elevated concentrations of As and Cr for reasons that are not well understood. Our goal was to investigate the ecological and environmental influences over concentrations of As, Cr, and other elements in these fish to better understand what affects metal uptake and the risk to consumers. We measured 10 elements (including As, Cr, Hg) as well as carbon (δ¹³C), nitrogen (δ¹⁵N), and sulfur (δ³⁴S) stable isotopes in 388 fish from 25 lake and river sites across this remote region. These data were used to determine the effect of: 1) trophic ecology; and 2) watershed geology on piscine elemental content. Overall, most element concentrations were low, often below provincial advisory benchmarks (ABs). However, traces of Hg, As, Cr, and selenium (Se) were detected in most fish. Based on their exceedance of their respective ABs, the most restrictive elements on fish consumption in these boreal systems were Hg > As > Cr. Arsenic and Se, but not Cr concentrations were related to fish size and trophic ecology (inferred from δ¹³C and δ¹⁵N), suggesting bioaccumulation of the former elements. Fish with enriched δ³⁴S values, suggestive of anadromous behaviour, had marginally lower Hg but higher Se concentrations. Modeling results suggested a strong effect of site-specific factors, though we found weak trends between piscine elemental content and geological features (e.g., mafic intrusions), potentially due to the broad spatial scale of this study. Results from this study address gaps in our understanding of As and Cr bioaccumulation and will help to inform fish consumption guidelines.

The occurrence of emergent contaminants, 24 polybrominated diphenyl ethers (PBDEs), di(2-ethylhexyl)phthalate (DEHP), dibutyl phthalate (DBP), butyl benzyl phthalate (BBP), diethyl phthalate (DEP), dimethyl phthalate (DMP), di-n-octyl phthalate (DnOP), bisphenol A (BPA) and nonylphenol (NP), was investigated in sediments and fishes collected from the Tamsui River system to determine the factors that influence their distribution and their risk to aquatic ecosystems and human health. The concentrations of total PBDEs, DEHP, DBP, BBP, DEP, DMP, DnOP, BPA and NP in sediments were 1–955, ND-23570, <50–411, <50–430, ND-80, ND-<50, ND-<50, 1–144, 3–19624 μg/kg dw, respectively. The spatial-temporal distribution trends of these compounds in sediments could be attributed to urbanization, industrial discharge and effluents from wastewater treatment plants. The PBDE congener distribution patterns (BDE-209 was the dominant congener) in sediments reflected the occurrence of debromination of BDE-209 and the elution of penta-BDE from the treated products. The concentrations of total PBDEs, DEHP, DBP, BBP, DEP, DMP, DnOP, BPA and NP in fish muscles were 2–66, 17–1046, <10–231, <10–66, <30, ND-<30, ND-<30, 0.4–7 and 3–440 μg/kg ww, respectively. The species-specific bioaccumulation of these compounds by fish was found and four species particularly showed high bioaccumulation potential. BDE-47 was the predominant BDE congener in fish muscles, suggesting high bioavailability and bioaccumulation of this compound. The results of biota–sediment accumulation factors showed that BDE-47, 99, 100, 153 and 154 had relatively high bioavailability and bioaccumulation potential for some fish species. The ecological risk assessment showed that the concentrations of BPA and NP in sediments were likely to have adverse effects on aquatic organisms (risk quotients > 1). The human health risk assessment according to hazard quotients (HQs) and carcinogenic risks (CRs) revealed no remarkable risk to human health through consumption of fish contaminated with BDE-47, 99, 100, 154, 209, DEHP, BPA and NP.

Polychlorinated biphenyls (PCBs) are persistent organic pollutants that, due to their high toxicity, lipophilic property and widespread dispersal in the global environment, present a danger for human health and ecological systems. Although the inventory and use of PCBs are extensively reported worldwide, the status of PCBs in Iran is still unknown. In this study, the concentrations of PCBs were determined in the environmental matrices and in five commercially important fish species from Larak coral Island, Persian Gulf, Iran, in winter and summer 2015. A positive correlation was found among PCBs levels and congeners profiles in seawater (0.97–3.10 ng L⁻¹), surface sediments (2.95–7.95 ng g⁻¹dw) and fish samples (7.20–90.19 ng g⁻¹dw), indicating fish as suitable bioindicator of environmental PCBs contamination. In all matrices, a high contribution of light and medium chlorinated congeners was detected in both seasons. In fish, the higher PCBs levels were found for both sexes in both seasons in liver and kidney than other tissues (skin, gonad, muscle) due to their high lipid content and PCBs lipophilicity. More importantly, the risks for human health associated with fish consumption were also evaluated, and it was found that all the toxicity indices measured for PCBs were within the World Health Organization (WHO) permissible limit of food consumption. However, it is highly recommended to inform the local population about potential risks attributable to dietary incorporation of locally caught fish, and establish a surveillance monitoring programme on PCBs in this region.

Chicken organs, animal feed, droppings, and ambient air were sampled at a farm in Beijing to determine the concentrations of hexachlorocyclohexane isomers (HCHs) and dichlorodiphenyltrichloroethane and metabolites (DDTs). Mean fresh weight concentrations of HCHs and DDTs were 0.122 ± 0.061 ng/g and 0.051 ± 0.038 ng/g in the muscles. These values are 1-2 orders of magnitude lower than those reported in China in 1980. Contaminated feed was the main source of HCHs and DDTs. Only 12.8% of HCH and 3.3% of DDT of the amount consumed were excreted. Accumulated quantities of HCHs and DDTs increased during growth. However, concentrations of HCHs and DDTs did not increase because of dilution from rapid growth. Based on the observed residual levels in mature chicken and the average diet of residents of China, the contributions from chicken and egg consumption to per capita daily intake of HCHs and DDTs were 487% and 88% of those of fish consumption.

Indo-Pacific humpback (Sousa chinensis) dolphins are primarily exposed to chlorinated organic contaminants through the consumption of contaminated fish. We assessed the potential risk of chlorinated organic contaminants to Indo-Pacific humpback dolphins by determining the concentration of 21 organochlorine pesticides (OCPs) and 28 polychlorinated biphenyls (PCBs) in 14 fish species collected from the South China Sea coastal waters. The results of the study showed that bioaccumulation of OCPs and PCBs was influenced by sampling location, fish species, and fish niche. The average ∑DDT (Dichlorodiphenyltrichloroethane) concentration was 3 times higher in benthopelagic fish (488 ng/g) compared to pelagic-neritic fish (155 ng/g) from Jiangmen, whereas an opposite pattern of the lower DDTs concentration in benthopelagic and demersal fish compared to pelagic fish from Zhuhai (p < 0.05). Furthermore, the molecular diagnostic ratios using DDT and its metabolites (DDT/(DDD + DDE) were less than one, suggesting the DDT contamination at Zhuhai and Jiangmen may due to the historical agricultural usage of the lands. The reference dose-based (RfD) risk quotient (RQ) suggested that DDTs are potential risk in Qinzhou, which is in accordance with the high DDTs concentration found in fishes captured in Qinzhou. The RfD risk quotient of PCBs is at potential risk for all sites (RQ > 100), except Xiamen and Qinzhou. A highest average ∑DDT concentration was observed Qinzhou. This study showed that fish consumption might pose a health risk to Indo-Pacific humpback dolphins. However, further studies are required to determine the contribution of fish niche to the overall risk.

Microplastics (MPs) are currently one of the primary marine pollution problems around the world. MPs are distributed throughout the water column, dependent mainly on the density that is given by the polymer type, as well as the location, depth, and velocities of the water flows. This situation allows all aquatic organisms to be exposed to MPs. Furthermore, toxic substances can adhere to the MPs, making the consumption of fish with MPs a risk to human health. The aim of this study was to evaluate and characterize the microplastics present in the gastrointestinal tract of six species of fish which had the highest human consumption in Campeche, Mexico and their relationship with the density of MPs founded. A total of 316 microplastic particles from 240 individuals were found with 1.31 ± 2.59 of microplastics per fish. The results indicate that there are differences (KW–H = 53.14) between the densities of the MPs present in demersal fish (1.41 ± 0.4 g cm⁻³) with respect to the pelagic species (1.04 ± 0.24 g cm⁻³). Likewise, differences were found between fibers, fragments, and pellets present in the studied fish with a pelagic: demersal ratio of 1: 2.4 for all microplastics. The demersal species Haemulon plumierii (n = 40) presented the highest number of MPs with 115 items in total, 73 fibers, and 42 fragments. The results of this research show the first evidence that the density of the material from which microplastics are made play a key role determining their fate in marine fish habitats.

Two farmed freshwater fish species Nile tilapia (Oreochromis niloticus) and jade perch (Scortum barcoo) were cultured with food waste-based diets and compared with commercial formulated control diet for a period of six months. Sixteen priority polycyclic aromatic hydrocarbons (PAHs) in the diets and cultured fish meat were tested by gas chromatography–mass spectrometry. No significant differences of ∑PAHs were observed between Nile tilapia and jade perch fed with food waste-based diets and control diet (p > 0.05). However, there were significantly higher concentration of ∑PAHs in market fish compared with the same species of fish fed by food waste-based diets (p < 0.05). Thus, the food waste-based diets have a potential to lower the PAH concentrations in farmed fish when compared with market fish. Based on the PAH concentrations, a human health risk assessment was made. The results indicated there were no non-cancer and very low cancer risks of consuming fish cultured with food waste-based diets at the 95th centile (Nile tilapia: hazard index (HI adult) = 0.343 × 10−3, HI children = 0.614 × 10−3 and cancer risk value = 0.943 × 10−6; jade perch: HI adult = 0.456 × 10−3, HI children = 0.814 × 10−3 and cancer risk value = 0.291 × 10−6). In general, the fish fed with food waste-based diets were unlikely to cause adverse health effects, based on the concentrations of PAHs. There is great potential for using food waste-based diets as an alternative to commercial feeds for cultivating freshwater fish.